Frozen Steak in the Air Fryer is a game changer for quick and easy dinners. Skip the grill and have a perfectly juicy steak ready in less than 20 minutes! With just a few simple ingredients and no defrosting required, this recipe makes it so easy to enjoy a tender, flavorful steak.
Frozen Steak in the Air Fryer
We love steak in my house — it’s the ultimate comfort food. After a long day at work (or school for the kids), nothing beats sitting down to a hearty, satisfying meal.
Grilling steak is always a treat, but I don’t always have the time or energy to fire up the grill, especially on busy weeknights when I’ve forgotten to thaw something (it happens!). That’s when my air fryer comes to the rescue!
This frozen steak air fryer recipe is quick, easy, and delivers juicy, flavorful results every time. I usually go with sirloin because it’s a reliable option, but honestly, any cut works great with this method. One tip I’ve learned: preheating the air fryer for just 5 minutes helps the steak cook evenly.
If you are looking for some other Air Fryer Steak Recipes, my family’s favorites are AIR FRYER BLACK AND BLEU STEAK, AIR FRYER GARLIC BUTTER STEAK BITES, and FROZEN RIBEYE STEAK IN AIR FRYER!
Can You Air Fry Frozen Steak?
Yes! Air frying frozen steak is a great way to enjoy delicious steak without waiting for it to thaw.
It’s also faster than cooking steak in the oven or on the stovetop, and you can skip the hassle of hot oil and dangerous splatters.
Why You’ll Love Air Fryer Frozen Steak
- Only 5 ingredients
- Quick and easy
- No excess oil
- Low carb and keto friendly
- No thawing required!
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Ingredients Needed To Air Fry Frozen Steak
My air fryer frozen steak recipe is super simple, made with just a few basics like olive oil and steak seasoning. Chances are, you already have everything you need! Check the list below before you get started.
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Frozen Steaks: The main attraction! Choose any steak cut you like, such as sirloin, ribeye, or New York strip. Go for steaks that are around 1 to 2 inches thick to get the juiciest results.
- Olive Oil: Use a light drizzle of olive oil to help lock in moisture and create a flavorful, crispy crust.
- Steak Seasoning: This adds bold flavor to your steak! Use your favorite blend, or stick to a classic mix for that perfect steakhouse taste.
- Salt & Black Pepper: A bit of salt and freshly cracked black pepper bring out the steak’s natural flavors.
How to Cook My Frozen Steak Air Fryer Recipe
Cooking frozen steak in the air fryer is quick and simple! In this step-by-step guide, I’ll show you exactly how to get a juicy, perfectly cooked steak — no thawing required. Let’s get started!
Step 1: Preheat your air fryer
Start by preheating your air fryer for 5 minutes at 400 degrees F.
Step 2: Air fry
Place the steaks in the preheated air fryer basket. Brush each side with olive oil, then season generously with salt, pepper, and your favorite steak seasoning. Set the air fryer to 8 minutes.
Step 3: Flip the steak over
Flip the steak over, brush with a little more olive oil, and season again with salt, pepper, and steak seasoning. Air fry for another 5-8 minutes, depending on your preferred doneness.
Step 4: Check the internal temperature
Check the internal temperature of your steak using a meat thermometer. Depending on your preferred level of doneness, your steak may be ready or need a few more minutes.
Here are the internal temperatures for different levels of doneness:
- Rare: 125 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Well Done: 160 degrees F and above
Step 5: Rest and serve
Let the steak rest for about 5 minutes to allow the juices to redistribute. Once rested, plate it up and enjoy!
Air Fryer Frozen Steak Pro Tips
- Preheat the Air Fryer: A 5-minute preheat ensures the steak starts cooking immediately, which helps lock in juices.
- No Need to Thaw: One of the best things about cooking frozen steak in the air fryer is that you don’t need to thaw it first. Simply season and pop it in the air fryer!
- Season Generously: Since you’re cooking this air fryer steak from frozen, don’t be shy with the seasoning! Apply a generous amount of steak seasoning, salt, and pepper to get the full flavor.
- Flip Halfway: Flip the steak halfway through cooking to ensure even cooking and a crispy, flavorful crust.
- Use a Meat Thermometer: For the perfect steak every time, use a meat thermometer. Aim for 135 degrees F for medium rare, or adjust for your preferred doneness.
- Let It Rest: After cooking, let your steak rest for 3-5 minutes to make it tender and juicy.
- Try Different Cuts: You can use any steak cut in the air fryer, from sirloin to ribeye to New York strip. Each cut will come out juicy, but experiment to find your favorite!
Air Fryer Steak from Frozen FAQs
Air fry frozen steak for about 8 minutes per side if it’s 1 to 2 inches thick. For thicker or thinner steaks, adjust the cooking time accordingly.
The best way to tell if your steak is done is by using a meat thermometer. Insert it into the center of the steak to check the internal temperature. For medium rare, aim for 135 degrees F, for medium, around 145 degrees F, and for well done, approximately 160 degrees F.
Yes, you can! Marinate your steak before freezing it, or freeze the steak with the marinade and discard the excess before cooking.
Yes, you can! Just make sure they’re not overcrowded in the basket. Allow space between each steak so air can circulate for even cooking.
Frozen steak in the air fryer is super versatile and pairs well with a variety of sides. You can’t go wrong with AIR FRYER STEAK FRIES, AIR FRYER FRENCH FRIES, WAFFLE FRIES, TATER TOTS, or MASHED POTATOES.
More Air Fryer Main Dish Recipes:
- AIR FRYER PISTACHIO CRUSTED SALMON
- AIR FRYER CORNED BEEF BRISKET
- AIR FRYER CHICKEN ALFREDO STUFFED SHELLS
- AIR FRYER VEAL CUTLETS
- AIR FRYER VEGAN MEATBALLS
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Frozen Steak in Air Fryer
Description
Ingredients
- 2 steaks
- 1 to 2 tablespoons olive oil
- 2 teaspoons steak seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by preheating your air fryer, or turn your air fryer on for 5 minutes at 400 degrees F, air fryer setting.
- Set your steaks into the preheated air fryer, brush with olive oil, season with salt, pepper, and your favorite steak seasoning.
- Set the time for 8 minutes, air fryer setting.
- Flip your steak, brush with olive oil, season with salt, pepper, and your favorite steak seasoning.
- Continue to air fry for another 5-8 minutes.
- Check your steak's internal temperature; depending on how you like your steak, it may be done or may need a few more minutes.
- Let rest for about 5 minutes before serving.
- Plate, serve, and enjoy!
Equipment
Nutrition
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