Seasons 52 Caramelized Brussels Sprouts Recipe

Craving a savory side that’s bursting with flavor? Look no further than these caramelized Brussels sprouts, inspired by the delicious dish from Seasons 52! With a perfect balance of sweetness and crispiness, these sprouts are sure to become your new favorite go-to side. Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!

These Seasons 52-inspired caramelized Brussels sprouts are a game-changing side dish that takes the humble vegetable to new heights.

With a perfect balance of sweetness and savory flavors, the Brussels sprouts are roasted to golden perfection, creating crispy edges and a tender, melt-in-your-mouth center.

A light glaze of balsamic vinegar and a touch of brown sugar elevate the natural flavor, making this dish irresistible to both Brussels sprout lovers and skeptics alike. Whether served alongside a weeknight dinner or as a festive side for special occasions, this recipe is sure to impress!

Why You Will Love This Recipe!

• Flavor Explosion – The sweet and savory balsamic glaze gives these Brussels sprouts an irresistible flavor that’s both rich and tangy, making every bite a treat.
• Crispy and Tender – Roasting the sprouts to perfection creates a satisfying contrast between the crispy, caramelized edges and the tender, flavorful interior.
• Easy to Make – With just a few simple ingredients and an easy roasting process, this recipe comes together quickly, making it perfect for both weeknight dinners and special occasions.
• Healthy and Delicious – Packed with nutrients and full of natural goodness, these Brussels sprouts are a great way to enjoy a healthy side dish without sacrificing taste.
• Restaurant-Quality at Home – Bring the Seasons 52 experience into your kitchen and impress your family or guests with a dish that tastes just like the one you’d enjoy at the restaurant!

Ingredients Needed

• ​Brussels Sprouts: Fresh Brussels sprouts, trimmed and halved for roasting.
• Vegetable Oil: Neutral vegetable oil for roasting and crisping vegetables.
• Demerara Sugar: Sweet, crunchy Demerara sugar for caramelized, golden flavor.
• Butter: Melted butter adds richness and depth to the sprouts.
• Salt and Black Pepper: Freshly ground salt and pepper to season perfectly.
• Bacon: Crispy bacon, roughly chopped, for added crunch and flavor.
• Aged Balsamic Vinegar: Rich, sweet aged balsamic vinegar or glaze for drizzling.

How To Make Seasons 52 Caramelized Brussels Sprouts Recipe

Prepare Brussels Sprouts: Trim and halve the Brussels sprouts, removing any outer leaves that are wilted or damaged.

Season the Sprouts: In a large bowl, toss the Brussels sprouts with vegetable oil, melted butter, Demerara sugar, salt, and black pepper. Make sure they are evenly coated.

Air Fry: Preheat your air fryer to 375°F (190°C). Place the Brussels sprouts in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 15-20 minutes, shaking the basket halfway through for even cooking. The sprouts should be golden brown and crispy on the edges.

Crisp the Bacon: While the Brussels sprouts are cooking, cook the bacon until crispy and chop it into small pieces.

Finish and Serve: Once the Brussels sprouts are done, transfer them to a serving dish. Drizzle with aged balsamic vinegar or balsamic glaze, and sprinkle the chopped crispy bacon over the top.

Enjoy: Serve immediately and enjoy your delicious, caramelized Brussels sprouts with a perfect crispy texture and savory-sweet flavor!

Seasons 52 Caramelized Brussels Sprouts Recipe Tips

• Trim and halve the Brussels sprouts: Trim the ends of the sprouts, remove the outside leaves, and cut them in half lengthwise so they cook evenly.
• Toss with oil and seasonings: Drizzle the sprouts with your preferred seasonings. Toss them until they are evenly coated.
• Preheat the air fryer: Preheat the air fryer for a few minutes before adding the sprouts. This will ensure the air fryer is hot enough to cook the sprouts evenly.
• Don’t overcrowd the basket: Make sure not to overcrowd the air fryer basket. This will prevent the sprouts from crisping up properly. If needed, cook them in batches.
• Shake the basket: Shake the basket every few minutes to ensure even cooking and crispiness.
• Check for doneness: Check the sprouts by poking them with a fork or knife. They should be tender but still have a bit of bite. If they are not done, continue cooking for a few more minutes.
• Add toppings: Once the sprouts are cooked, add toppings such as grated Parmesan cheese, chopped bacon, or a drizzle of balsamic vinegar glaze.

Storing & Reheating

• Storing: Allow the Brussels sprouts to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days for the best freshness.
• Reheating: Reheat in an air fryer at 350°F for 3-5 minutes or in an oven at 375°F for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the sprouts soggy.

What To Serve with Seasons 52 Brussels Sprouts Recipe

Seasons 52 Brussels Sprouts Recipe make a great side dish and can be paired with various main dishes. Here are some ideas for what to serve with these famous Brussels sprouts:

• Air Fryer Roasted Chicken: A simple roasted chicken pairs well with Brussels sprouts. For extra flavor, you can season the chicken with herbs, lemon juice, and garlic.
• Air Fryer Steak: A juicy steak pairs nicely with the earthy flavor of Brussels sprouts. Top the steak with a pat of butter or a drizzle of balsamic glaze for added richness.
• Air Fryer Salmon: Air-Fried Salmon is a healthy and flavorful option with Brussels sprouts. Squeeze fresh lemon juice over the salmon and sprouts for a bright and tangy flavor.
• Pork chops: Air Fryer pork chops are a classic pairing with Brussels sprouts. Pair the chops with a spice rub or marinade to add flavor.
• Roasted vegetables: Brussels sprouts can be paired with roasted vegetables, such as sweet potatoes, carrots, and beets, for a colorful and healthy side dish.

Seasons 52 Brussels Sprouts Recipe Faqs

Can I use frozen Brussels sprouts for this recipe? Fresh Brussels sprouts work best for crispiness, but if using frozen, thaw and pat them dry before roasting to reduce excess moisture.

What can I use instead of Demerara sugar? Light brown sugar or coconut sugar can be substituted for a similar caramelized sweetness.

Can I make this recipe without bacon? Yes! You can omit the bacon or replace it with toasted nuts or crispy chickpeas for added texture.

How do I get the Brussels sprouts extra crispy? Make sure they are dry before cooking, don’t overcrowd the pan or air fryer, and roast at high heat for the best caramelization.

What’s the best balsamic vinegar to use? Aged balsamic vinegar (15 years or more) or a high-quality balsamic glaze will give the best depth of flavor.

Can I make this recipe ahead of time? While best fresh, you can prepare the Brussels sprouts in advance and reheat them in an air fryer or oven to restore crispiness.

More Copycat Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken
• Longhorn Steakhouse Redrock Grilled Shrimp Recipe

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