Discover the deliciously sweet and tender Cracker Barrel Carrots recipe that brings the classic restaurant flavor to your home. This easy-to-follow recipe combines fresh carrots with a sweet glaze, making it the perfect side dish for any meal. Enjoy a taste of comfort food with this delightful vegetable dish that’s sure to please your family and friends!
If you love Cracker Barrel Baby Carrots, you will love this recipe, and it’s the perfect dish to serve at your holiday dinner.
Serve alongside Cracker Barrel Mushroom Pot Roast, Cracker Barrel Sunday Homestyle Chicken, Cracker Barrel Dumplings, Air Fryer Cracker Barrel Southern Fried Chicken, or Broccoli Cheddar Chicken (Cracker Barrel Copycat).
Copycat Cracker Barrel Baby Carrots
If you have been looking for the best carrot recipe, look no further.
Cooked with butter, brown sugar, and other seasonings, resulting in a comforting and delicious side dish.
Cracker Barrel Carrots are a favorite among customers who enjoy homestyle Southern cooking and are often served alongside other Southern classics like fried chicken, biscuits, and gravy.
Ingredients
- Baby Carrots: Tender and sweet, baby carrots serve as the main ingredient, providing a delightful crunch and vibrant color to the dish.
- Butter: Adds richness and a smooth texture to the glazed carrots.
- Brown Sugar: Brings a delightful sweetness to the dish and forms the base of the glaze.
- Ground Cinnamon: Adds warm, aromatic flavors that complement the carrots beautifully.
- Salt: Balances the sweetness of the brown sugar.
- Nutmeg (Optional): For those who enjoy a hint of nutmeg.
- Water: Creates the glaze and helps cook the carrots until tender.
How To Make Cracker Barrel Carrot Recipe At Home
Step One: Place baby carrots inside a large saucepan and cover with water. Bring to a boil. Once boiling, reduce to a simmer, cover with a lid, and simmer for 6 minutes or until carrots begin to soften.
Step Two: Drain half the water from the saucepan. Add in butter, brown sugar, and salt and stir. Place back on heat and simmer for another 5 minutes or until carrots are tender but not completely soft.
Step Three: Drain the remaining water—top carrots with a pinch of nutmeg, and season with salt and pepper to taste. Serve immediately.
Cracker Barrel Baby Carrots Recipe Tips
- Choose Fresh Carrots: Select fresh, firm, and vibrant orange carrots for the best flavor and texture.
- Uniform Size: Try to cut your carrot coins into uniform sizes to ensure even cooking.
- Don’t Overcook: Be mindful not to overcook the carrots. They should be tender-crisp, not mushy.
- Stir Occasionally: While simmering the carrots in the glaze, give them a gentle stir occasionally to ensure that all the carrots get coated evenly.
- Adjust Sweetness: Taste the glaze before adding the carrots and adjust the sweetness to your preference.
- Add Butter for Richness: If you want to enhance the richness of the glaze, consider adding a tablespoon or two of unsalted butter.
- Garnish Creatively: Garnish your carrots with fresh herbs like parsley or chives for a pop of color and freshness.
- Serve Hot: These carrots are best served hot.
- Make Ahead: You can prepare and store the glaze in the refrigerator.
- Experiment with Variations: Don’t hesitate to experiment with variations of the recipe by adding different ingredients like honey, maple syrup, citrus zest, or spices to customize the flavor to your liking.
Faq’s
Can I use baby carrots for this recipe? Yes, you can use baby carrots if you prefer. Remember that they may cook a bit faster than larger carrots.
Can I make this recipe ahead of time? Yes, you can prepare the glaze in advance and store it separately.
Can I make this recipe vegan? Absolutely! To make this recipe vegan, substitute the butter with a plant-based butter or margarine.
Are these carrots sweet or savory? These Copycat Cracker Barrel Carrots have a sweet and slightly savory flavor profile.
Can I add other seasonings or spices to the glaze? Certainly! Feel free to experiment with additional seasonings or spices to customize the flavor.
What Dishes Go Well With These Carrots?
- Roast Chicken: The savory flavors of roast chicken complement the sweetness of the glazed carrots, creating a well-rounded meal.
- Baked Ham: The sweet and salty combination of baked ham and carrots makes for a delicious contrast that enhances both dishes.
- Meatloaf: A classic comfort food, meatloaf goes perfectly with the sweet carrots, adding a hearty element to the meal.
- Grilled Pork Chops: The smoky flavors of grilled pork chops work well with the sweet glaze of the carrots, balancing the meal nicely.
- Mashed Potatoes: Creamy mashed potatoes alongside the sweet carrots create a comforting and satisfying combination.
- Beef Stew: The tender carrots add sweetness and color to a hearty beef stew, enhancing its overall flavor profile.
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Cracker Barrel Carrot Recipe
Description
Ingredients
- 36 oz baby carrots, , washed
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt , to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- Place baby carrots inside a large saucepan and cover with water. Bring to a boil. Once boiling, reduce to a simmer, cover with a lid and simmer for 6 minutes or until carrots are just beginning to soften.
- Drain half the water from the saucepan. Add in butter, brown sugar and salt and stir. Place back on heat and simmer for another 5 minutes, or until carrots are tender but not completely soft.
- Drain remaining water. Top carrots with a pinch of nutmeg and season with salt and pepper to taste. Serve immediately.
Equipment
- Saucepan
- Wooden Spoon
Nutrition
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