Go Back
–+ servings
Cracker Barrel Carrot Recipe

Cracker Barrel Carrot Recipe

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 Servings

Description

Whip up some Cracker Barrel baby carrots for a side dish that even kids will devour! They're irresistibly sweet, savory, and absolutely delicious!

Ingredients 

  • 36 oz baby carrots, , washed
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt , to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  • Place baby carrots inside a large saucepan and cover with water. Bring to a boil. Once boiling, reduce to a simmer, cover with a lid and simmer for 6 minutes or until carrots are just beginning to soften.
  • Drain half the water from the saucepan. Add in butter, brown sugar and salt and stir. Place back on heat and simmer for another 5 minutes, or until carrots are tender but not completely soft.
  • Drain remaining water. Top carrots with a pinch of nutmeg and season with salt and pepper to taste. Serve immediately.

Equipment

  • Saucepan
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 102kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 357mgPotassium: 409mgFiber: 5gSugar: 10gVitamin A: 23574IUVitamin C: 4mgCalcium: 58mgIron: 2mg