Air Fryer Cinnamon Raisin Bagels

Air Fryer Cinnamon Raisin Bagels are amazing; serve with your favorite toppings for one of your favorite go-to breakfasts! The whole family will love it! They are the perfect recipe for different flavors of homemade bagels with minimal effort.

There’s no need for the traditional boiling step; instead, the air fryer circulates hot air around the bagels crisping them up beautifully without excess oil. This method simplifies the process and makes for a healthier version of the beloved breakfast staple. These simple cinnamon raisin bagels are ideal for a cozy weekend breakfast, a delightful brunch item, or even as a sweet snack during the day.

Served warm with a smear of cream cheese or butter, they will surely be a hit with family and friends, offering a comforting and nostalgic taste with each bite.

Try my recipe for air fryer plain bagels, air fryer everything bagels, or even air fryer pizza bagels!

Why You Will Love This Recipe!

• Perfect Blend of Flavors: Combining sweet juicy raisins and warm cinnamon creates a delightful, comforting, and delicious treat.
• Convenience of Air Frying: The air fryer simplifies the bagel-making process, eliminating the need for boiling, making these homemade cinnamon raisin bagels quick and easy!
• Homemade Goodness: There’s something exceptionally satisfying about homemade bagels.

Ingredients Needed

• ​Self-Rising Flour: Self-rising flour includes a built-in leavening agent.

• Greek Yogurt: Adding a creamy tanginess.

• Cinnamon: Infuses the bagels with its warm, spicy sweetness.

• Raisins: Chewy raisins add natural sweetness and a chewy texture to the bagels.

• Egg (for egg wash): Brushing the bagels with an egg wash before air frying gives them a beautiful golden-brown sheen and helps any toppings adhere to the surface.
• Serving: Serve with butter, cream cheese, or flavored cream cheese. 

How To Make Cinnamon Raisin Bagels In Air Fryer

Step 1: Prepare Raisin Bagel Dough In a large mixing bowl, combine the self-rising flour (or all-purpose flour mixture), Greek yogurt, and cinnamon. Mix until it starts to form a dough. Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.

Step 2: Form The Bagels Divide the dough into equal portions, depending on how many bagels you want to make. Roll each portion into a smooth dough ball on a floured, clean work surface, then press a hole through the center to form a bagel shape. You can use your fingers to shape and smooth the edges and the hole.

Step Three: Apply Egg Wash Beat the egg in a small bowl. Brush the top of each bagel with the egg wash with a pastry brush. This will give the bagels a golden color when cooked. If desired, sprinkle the top with an additional cinnamon-sweetener mixture or brown sugar for extra flavor.

Step 4: Air Fry Cinnamon Raisin Bagels Place the bagels in the air fryer basket in a single layer or greased air fryer tray, ensuring they don’t touch. Set the air fryer temperature to 350 degrees F, and set the cook time for 10-12 minutes or until the golden brown bagels are cooked.

Air Fryer Cinnamon Raisin Bagels Recipe Tips

• Preheat Your Air Fryer: For even cooking, always preheat your air fryer for a few minutes before adding your bagels.
• Don’t Overcrowd the Basket: Place the bagels in a single layer to ensure they cook evenly. You may need to cook them in batches depending on the size of your air fryer.
• Brush with Butter: For a golden, crispy exterior, brush the bagels with melted butter before cooking.
• Add Extra Cinnamon Sugar: If you love a sweeter bagel, sprinkle cinnamon sugar on top before air frying for a caramelized finish.
• Check for Doneness: Bagels cook quickly, so check for golden brown edges and a firm texture after about 5-6 minutes. If you prefer a crunchier bagel, add another minute or two.
• Let Them Cool: Allow the bagels to cool for a few minutes after cooking. They’ll continue to crisp up as they rest.

Storing

• Storing: Allow your Air Fryer Cinnamon Raisin Bagels to cool completely before storing them in an airtight container or resealable bag at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week to maintain freshness.
• Freezing: Slice your bagels before freezing to make reheating easier, then wrap each bagel individually in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 2-3 months for optimal flavor and texture.
• Reheating: To reheat, place your bagel halves in a preheated air fryer at 350°F for 3-4 minutes until crispy and warm. Alternatively, toast them from frozen or refrigerated in a toaster for 2-3 minutes, or heat in a 350°F oven for 5-7 minutes.

What To Serve With Air Fryer Cinnamon Raisin Bagels

Air Fryer Cinnamon Raisin Bagels are delicious on their own, but they also pair wonderfully with a variety of toppings and sides. For a sweet breakfast, spread them with cream cheese, peanut butter, or Nutella, and add fresh fruit like berries or banana slices on the side. If you prefer a savory twist, try adding a layer of butter and a sprinkle of sea salt or serve them with a warm cup of coffee or tea. You can also enjoy them with scrambled eggs, yogurt, or a simple fruit salad for a balanced meal that satisfies both your sweet and savory cravings.

Air Fryer Cinnamon Raisin Bagels No Yeast Recipe Faqs

Can I use all-purpose flour instead of self-rising flour? Yes, but you’ll need to add a leavening agent. Mix 1 ½ teaspoons of baking powder and ½ teaspoon of salt with each cup of all-purpose flour to make it equivalent to self-rising flour.

How long do I air fry the cinnamon raisin bagels? Typically, air fry the bagels for about 10-12 minutes at 350°F (175°C).

Can I make these bagels without Greek yogurt? Greek yogurt is preferred for its thickness and low moisture content, but you can substitute it with another thick, plain yogurt.

How do I know when the bagels are done? The bagels are done when they have a golden-brown exterior and are firm to the touch.

Can I add more raisins or cinnamon to the recipe? Absolutely! Feel free to adjust the amount of raisins and cinnamon according to your taste preferences.

Can I make the dough ahead of time? Yes, you can prepare the dough and keep it refrigerated for a few hours or overnight.

Is it necessary to use an egg wash? While not essential, an egg wash gives the bagels a nice sheen and helps toppings stick.

How can I store leftover bagels? Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I use a different type of sweetener in the dough? Yes, you can use other sweeteners like honey, maple syrup, or sugar substitutes, but keep in mind this will alter the carb content if you’re watching your intake.

Do I need to let the bagels cool after air frying? Letting them cool for a few minutes helps set the texture, but they are best enjoyed while still warm.

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