Chermoula Spice Blend

Discover the rich flavors of Chermoula Spice Blend. This North African-inspired spice blend is perfect for marinating meats, seasoning vegetables, or enhancing seafood. This aromatic blend combines herbs, garlic, and warm spices, creating a versatile and flavorful addition to your kitchen. Perfect for grilling, roasting, and adding depth to your favorite dishes!

If you love easy spice blends, this is a great one, and it’s adds a lot of flavors to your dish. This African spice blend is perfect for seasoning your veggies, in a dip, or perfect for seasoning meat, either for baking, air frying or grilling.

If you love making your own seasoning mixes, try my recipe for Chipotle And Lime Seasoning, Best Dry Rub For Ribs, or Copycat Shake ‘N Bake Recipe.

Chermoula Spice Ingredients

• Coriander: Adds a warm, citrusy note essential for traditional Chermoula flavor.
• Cumin: Earthy and slightly smoky, cumin brings depth and warmth to the spice blend.
• Paprika: Adds a mild sweetness and vibrant red color that enhances both flavor and appearance.
• Garlic Powder: Savory garlic powder infuses the blend with a rich, aromatic layer.
• Ground Ginger: With a hint of spice and warmth, ground ginger brings a subtle heat to the mix.
• Dried Parsley: Contributes a fresh, herbaceous touch to balance the spices.
• Salt: Helps to round out and enhance the flavors of the blend.
• Pepper: Adds a mild heat and subtle sharpness to complete the seasoning.

How To Make This Chermoula Spice Blend

Step One: Measure out all your ingredients, including coriander, cumin, paprika, garlic powder, ground ginger, dried parsley, salt, and pepper.

Step Two: In a small mixing bowl, add each ingredient and stir thoroughly to ensure all spices are evenly combined.

Step Three: Pour the blended spices into an airtight container or jar. Seal tightly to preserve freshness. Keep the jar in a cool, dry place, away from direct sunlight. Use within 6 months for the best flavor.

Variations

Here are some tasty variations for Chermoula Spice Blend to customize the flavor:

• Citrusy Kick: Add dried lemon or lime zest for a bright, tangy note that pairs especially well with seafood or roasted vegetables. Try this on my Salmon Recipe, it’s amazing.
• Smoky Flavor: Swap out regular paprika with smoked paprika for a deeper, smoky taste that complements grilled meats and hearty stews.
• Extra Heat: Mix in cayenne pepper or crushed red pepper flakes if you like a spicier blend. Start with a small amount and adjust to taste.
• Herby Touch: For added freshness, add dried cilantro or mint for an extra herby flavor that brings out the North African-inspired taste.
• Nutty Twist: Try adding toasted sesame seeds or ground caraway for a slight nuttiness that adds texture and flavor depth to any dish.

How to Use Your Chermoula Spice Mix

• As a Marinade: Mix Chermoula with olive oil and lemon juice, then marinate fish, chicken, lamb, or tofu for an hour before cooking.
• For Roasted Vegetables: Toss your favorite vegetables, like carrots, sweet potatoes, or cauliflower, with olive oil and Chermoula spice before roasting.
• In Sauces and Dips: Stir a teaspoon of Chermoula into Greek yogurt or hummus for a quick, flavorful dip.
• Seasoning for Grains: Add Chermoula to couscous, rice, or quinoa for a North African-inspired side dish.
• In Salad Dressings: Blend Chermoula with olive oil, vinegar, and a touch of honey or lemon for a unique, herb-infused salad dressing that pairs beautifully with leafy greens and roasted veggies.

Chermoula Spice Blend Recipe Faqs

What is Chermoula Spice Blend used for? Chermoula spice blend is versatile and can be used as a marinade for fish, chicken, and lamb, as well as a seasoning for roasted vegetables, couscous, and rice dishes.

How do I store Chermoula spice blend? Store it in an airtight container in a cool, dry place, away from sunlight. It stays fresh for about 6 months, but for the best flavor, use it within 3 months.

Can I use fresh herbs instead of dried for Chermoula? Fresh herbs like cilantro and parsley are often used in traditional Chermoula paste. However, this dried spice blend version is more convenient and has a longer shelf life. Fresh herbs are best added if you plan to make a Chermoula sauce or marinade.

How can I make Chermoula spicier? You can increase the heat by adding more cayenne pepper or incorporating crushed red pepper flakes to the blend, adjusting to your spice preference.

Is Chermoula spice blend gluten-free? Yes, this Chermoula spice blend is naturally gluten-free, as it’s made entirely from dried spices and herbs. Just ensure your individual spices are certified gluten-free if you have sensitivities.

More Easy Seasoning Recipes

• Homemade Shake and Bake (Copycat Shake and Bake – Keto)
• Copycat Shake ‘N Bake Recipe
• YUM YUM SAUCE
• CLASSIC CHEESE BALL
• CRANBERRY PECAN CHEESE BALL
• HOMEMADE COPYCAT ARBY’S SAUCE
• ALFREDO DIP

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