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Blackstone Griddle Sausage Patties

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Are you looking for the perfect way to start your day? If so, nothing can kick-start your morning better than Blackstone Griddle Sausage Patties!

Not only do these savory patties contain all of the flavorful ingredients that will tantalize your taste buds first thing in the morning, but they are also quick and easy to prepare. Whether you’re feeding yourself or a group of family or friends, these sausage patties will surely be a hit with everyone! Read on to learn more about how to cook them up and reap the rewards for breakfast brewing perfection.

Blackstone Breakfast Sausage

When it comes to starting your day right, there’s nothing quite like a hearty breakfast featuring Blackstone Breakfast Sausage. Known for its exceptional quality and flavor, Blackstone’s breakfast sausage brings a delightful savory element to your morning meal. Crafted from premium ingredients, these sausages offer a balanced blend of seasonings, creating a robust and comforting taste.

Whether cooked alongside sunny-side-up eggs, stuffed in a breakfast burrito, or enjoyed on its own, Blackstone Breakfast Sausage is a versatile addition to any breakfast table that will satisfy your palate and kick-start your day.

If your family are breakfast lovers or looking for different ways to cook your favorite breakfast recipes, this sizzling breakfast will soon become one of your favorites, and with the best flavor! And cooking on the griddle surfaces or flat top gives you the best flavor and the crispy texture that the whole family will love!

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Ingredients Needed For Blackstone Griddle Sausage Patties

Load up the griddle and prepare for a delicious breakfast because today, we’re making sausage patties on the Blackstone Griddle! This simple yet savory recipe requires nothing more than an array of spices, ground pork, and fresh parsley.

Whether you’re looking to feed a crowd or satisfy your morning appetite, these Blackstone Griddle Sausage Patties will do the trick. So read on for all the ingredients required to make those mouthwatering patties that you’ve been craving!

Ingredients Needed For Blackstone Griddle Sausage Patties

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

Breakfast Sausage Patties
Avocado Oil

How To Cook Breakfast Sausage On Blackstone

Who doesn’t love a delicious and savory sausage patty? Whether for breakfast, lunch, or dinner, sausage patties will hit the spot. For those who don’t have the time for outdoor grilling, cooking Blackstone Griddle Sausage Patties on your home griddle is an easy and delicious way to enjoy this classic favorite without having to deal with smoke and flare-ups!

Below, we’ll provide an easy step-by-step guide so anyone can easily make tasty and crisply cooked sausage patties—let’s get started!

Step One: Preheat The Griddle

Start by preheating your Blackstone griddle to medium-high heat. It’s essential to let the griddle preheat properly so your sausages cook evenly.

Step Two: Add The Sausages

Once the griddle is hot, place sausage links or patties on the hot griddle. Leave enough space between them to ensure they cook evenly and make turning them easier. A single layer works best on the Blackstone Griddle.

Step Three: Cook The Sausage

Let the sausages cook for a few minutes without moving them. You’re looking for them to get nicely browned on the bottom. After browning on one side (typically around 3-4 minutes), use a spatula to flip each sausage over.

They should be a nice golden brown color. If they’re not, you may need to adjust your heat setting. After flipping, let the sausages cook for another few minutes until they’re browned on the other side and cooked through. Breakfast sausages generally take about 6-8 minutes total to cook, but this can vary depending on their size and thickness. If you’re unsure, the safest way to check is by using a meat thermometer – it should read 160°F for pork sausages.

Step Four: Serving

Once your sausages are cooked, remove them from the griddle and let them rest for a few minutes before serving.

Pro Tips For Making Blackstone Griddle Breakfast Sausage

Here are some pro tips for making breakfast sausage on a Blackstone griddle:

Preheat the Griddle: Always preheat your griddle before starting to cook. This ensures even heating across the surface and better cooking results.
Don’t Overcrowd: Avoid overcrowding the griddle. Leaving space between the sausages allows for even heat distribution and makes flipping them easier.
Use a Meat Thermometer: The most reliable way to check if your sausage is cooked is by using a meat thermometer. The internal temperature of the sausage should be 160°F for pork sausages.
Control the Heat: Keep an eye on your griddle’s heat level. If the sausages are browning too quickly but aren’t cooking through, you may need to lower the heat. Conversely, if they take too long to brown, you may need to increase the heat slightly.
Rest Before Serving: After the sausages are cooked, let them rest for a few minutes. This allows the juices to redistribute throughout the sausage, resulting in a juicier, more flavorful bite.
Clean Your Griddle: After cooking, remember to clean your griddle properly. Remove any food particles and wipe down the surface with a griddle cleaner or a mixture of vinegar and water. This will help prolong the life of your griddle and ensure it’s ready for the next use.
Experiment with Flavors: Don’t be afraid to experiment with flavors. You can add a splash of maple syrup, red pepper flakes, or black pepper towards the end of cooking for a sweet twist or sprinkle some spicy seasoning for an extra kick.

Remember, the key to great cooking is patience and practice. Over time, you’ll perfect your griddle cooking technique and enjoy some truly mouthwatering breakfast sausages.

How To Store Leftover Breakfast Patties

If you have any leftover breakfast sausage, let it cool to room temperature, and then place the leftover sausage into an airtight container. The breakfast sausage will last for 3-4 days.

Frequently Asked Questions Asked About Cooking Breakfast Sauage On Blackstone Griddle

Do I need to oil the griddle before cooking the sausages?

While it’s not always necessary since sausages contain fat that will render out during cooking, a small amount of oil can help prevent sticking and promote even browning.

Can I cook frozen sausages on the griddle?

Yes, you can cook frozen sausages on the griddle, but they will take longer to cook through. Be sure to turn them frequently to prevent them from burning on the outside before the inside has had a chance to cook.

How do I know when my sausages are cooked through?

Sausages should be cooked until their internal temperature reaches 160°F. A meat thermometer is the most reliable way to check this. Visually, the sausages should be browned on all sides.

What temperature should I set my Blackstone griddle to cook sausages?

Medium-low heat works best for cooking sausages. High temperature tends to burn the breakfast sausage. This allows them to cook through without burning on the outside. Lower the heat if your sausages are burning before they’re cooked.

How long should I let the sausages rest after cooking?

Allowing the sausages to rest for a few minutes after cooking helps the juices to redistribute, resulting in a juicier and more flavorful sausage.

Can I cook other breakfast items on the griddle simultaneously?

Yes, one of the advantages of a griddle like the Blackstone is its large cooking surface, allowing you to cook multiple items at once. Just be sure not to overcrowd the griddle to ensure even cooking. Some great options are hash browns, perfect pancakes, or Blackstone French toast.

What Types Of Breakfast Sausage Can I Cook On The Outdoor Griddle?

You can cook any sausages on an outdoor griddle, each providing a unique flavor and texture. Here are a few types you might consider:

Pork Sausage: Traditional breakfast sausages are usually made from pork. They are available in link and patty forms and can come seasoned with a blend of spices like sage, black pepper, fennel seeds, and a hint of sweetness.
Turkey Sausage: For a lighter, leaner option, turkey sausage is a great choice. It’s typically lower in fat than pork sausage but still flavorful.
Chicken Sausage: Chicken sausages are another leaner alternative to traditional pork sausages. They come in various flavors, including apple, maple, and spicy varieties.
Beef Sausage: Though not as common for breakfast, ground beef sausages can be a delicious change of pace. They’re hearty and flavorful, perfect for a savory breakfast.
Vegetarian/Vegan Sausage: There are also a variety of plant-based sausages available on the market, made from ingredients like soy, peas, or even a blend of vegetables and grains. They are a great choice for vegetarians, vegans, or anyone trying to reduce their meat consumption.
Regional Specialties: You might also find local specialties depending on where you live. For instance, in the Southern U.S., you might find spicy Andouille sausages, while in areas with a large German influence, you might find bratwurst on the breakfast table.

Remember to adjust the cooking times and temperatures based on the type of sausage you are using and its size. The key is to cook them until they reach an internal temperature of 160°F (71°C) for meat sausages or follow package instructions for plant-based options.

How long to Cook Breakfast Sausage on Griddle

Cooking breakfast sausage on a griddle is a relatively quick process. However, the exact cooking time can vary based on the heat of your griddle, the size of the sausages, and whether they are links or patties.

Here’s a general guide:

For Sausage Patties: Preheat your griddle to medium heat. Place the patties on the griddle and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. This usually takes a total of 8-10 minutes.
For Sausage Links: On medium heat, sausage links should be cooked for 12-15 minutes. Turn them frequently (every 2-3 minutes) to ensure they cook evenly and don’t burn on one side. They are done when they have a uniform brown color and reach an internal temperature of 160°F (71°C).

Always keep in mind that cooking times can vary. Pay attention to the color of your sausage and the internal temperature more than the exact time to ensure your sausages are cooked perfectly.

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