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Breakfast Sausage On Blackstone

Name: Breakfast Sausage On Blackstone
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4-6 breakfast sausage; 2 tablespoons dipping sauce

Author: Laurie Fleming
Published: May 31, 2023

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Start your day with the savory goodness of Breakfast Sausage on the Blackstone! Crispy on the outside, juicy on the inside, this easy and delicious recipe will elevate your morning breakfast game in no time

Delicious breakfast sausage sizzling on the Blackstone griddle, ready to serve.

Blackstone Griddle Sausage Patties are the ultimate way to cook juicy, flavorful sausage with a perfect crispy sear.

The Blackstone griddle offers an even cooking surface that helps the patties cook uniformly while locking in all the savory juices. Whether you’re cooking for a family breakfast or preparing a hearty brunch, these sausage patties are quick, easy, and delicious.

The versatility of the Blackstone griddle ensures that each patty gets that ideal balance of tenderness on the inside and a crispy exterior, making them the perfect addition to your morning spread.

Golden brown sausage patties cooking on the Blackstone griddle.

Why You Will Love This Recipe!

Quick and easy to prepare for breakfast.
Crispy on the outside, juicy on the inside.
Perfectly seasoned for a flavorful bite.
Ideal for feeding a crowd or family.
Cooks evenly across the entire griddle surface.
Minimal cleanup with Blackstone griddle convenience.
Versatile for adding to sandwiches or wraps.
Budget-friendly, using simple ingredients for great taste.

Ingredients Needed

Breakfast Sausage Patties
Avocado Oil

How to Cook Breakfast Sausage on Blackstone

Breakfast Sausage On Blackstone being served with scrambled eggs.

Step One: Preheat your Blackstone griddle to medium-high heat.

Step Two: Place sausage links or patties on the griddle, leaving space between each.

Step Three: Cook for 3-4 minutes, allowing the bottom to brown. Flip and cook the other side for another 3-4 minutes until golden brown and cooked through. Use a meat thermometer to check for 160°F for pork sausages.

Cooking Blackstone griddle sausage patties, golden brown and crispy on the outside.

Blackstone Griddle Sausage Patties Recipe Tips

Preheat the Griddle: Make sure your griddle is heated to medium-high before placing the sausages on it. A hot griddle ensures a nice sear and browning.
Don’t Overcrowd: Give your sausages some space on the griddle. Overcrowding can cause uneven cooking, making it harder to flip the patties.
Use a Meat Thermometer: To ensure your sausages are cooked through, check the internal temperature. Pork sausages should reach 160°F for safety.
Adjust the Heat: If your sausages aren’t browning, or if they’re burning, adjust the heat to achieve an even cooking temperature.
Flip with Care: Use a spatula to flip the sausages gently to avoid breaking them apart. A gentle flip helps maintain the shape.
Rest the Sausages: Let your sausages rest for a minute after cooking. This allows the juices to redistribute and keeps them juicy.
Customize Your Sausage Mix: If you’re using homemade sausage patties, feel free to customize with seasonings like sage, garlic, or fennel to create your ideal flavor.

Storing

Storing: Allow the cooked sausage patties to cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days.
Reheating: Reheat the sausage patties on the Blackstone griddle over low heat for 2-3 minutes per side, or until warmed through. Alternatively, you can microwave them for 30-45 seconds, or until heated to your preference.

Golden-brown and crispy Blackstone Griddle Sausage Patties, served on a plate.

What To Serve With Blackstone Griddle Sausage Patties

Blackstone Griddle Sausage Patties are versatile and pair well with a variety of sides to create a hearty meal. For breakfast, serve them alongside scrambled eggs, crispy hash browns, or fresh fruit for a balanced plate.

You can also serve them with a warm biscuit or toast, smothered in gravy, for a classic Southern touch. For a brunch spread, pair them with pancakes, waffles, or roasted vegetables. Whether you’re enjoying them for breakfast or brunch, these sausage patties complement many dishes to satisfy your cravings!

Blackstone Sausage On Griddle Recipe Faqs

How long do I cook sausage patties on the Blackstone griddle? Typically, sausage patties take about 6-8 minutes to cook on the Blackstone griddle, depending on their size and thickness. Be sure to flip them halfway through to ensure they cook evenly on both sides.

What temperature should the Blackstone griddle be for cooking sausage? Preheat the griddle to medium-high heat, around 375°F to 400°F. This ensures the sausages cook properly, creating a crispy exterior while keeping the inside juicy.

Can I cook sausage links on the Blackstone griddle? Yes! You can cook sausage links on the Blackstone griddle, just make sure they are spaced out and flipped regularly to ensure even cooking.

How can I check if the sausage is fully cooked? The safest way to check is by using a meat thermometer. The internal temperature should reach 160°F for pork sausage.

Can I make sausage patties ahead of time? Yes, you can form sausage patties ahead of time and refrigerate them until you’re ready to cook. Just make sure to keep them in an airtight container to prevent them from drying out.

Can I add seasoning to sausage patties? Absolutely! You can add seasoning to your sausage patties before cooking. Popular options include black pepper, garlic powder, and red pepper flakes to add a bit of heat.

Blackstone Griddle Sausage Patties cooking on a hot griddle, perfectly browned and sizzling.

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