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Blackstone Griddle Sausage Patties

Breakfast Sausage On Blackstone

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Learn how to make perfectly cooked Blackstone Griddle sausage patties. This simple and flavorful recipe is perfect for breakfast, lunch, or dinner!

Ingredients 

  • 4-6 breakfast sausage
  • 2 tablespoons dipping sauce

Instructions

  • Preheat your Blackstone griddle to medium-high heat.
  • Place sausage links or patties on the griddle, leaving space between each.
  • Cook for 3-4 minutes, allowing the bottom to brown. Flip and cook the other side for another 3-4 minutes until golden brown and cooked through. Use a meat thermometer to check for 160°F for pork sausages.

Equipment

  • Blackstone Griddle, Or Blackstone Flat Top Griddle

Nutrition

Serving: 1ServingCalories: 100kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 268mgPotassium: 90mgFiber: 0.1gSugar: 3gVitamin A: 41IUVitamin C: 0.2mgCalcium: 5mgIron: 0.4mg