Blackstone Griddle Hawaiian Kielbasa Kabobs are amazing! This will be your go-to if you want a great Blackstone Recipe to satisfy you and your guests this weekend.
Everyone loves Kabobs; they are fun and absolutely delicious on the new Blackstone Griddle and Air Fryer Combo.
Perfectly seasoned, and a generous rub of your favorite BBQ sauce will soon make these your summer favorite. Nothing is better than a great and tasty (and fun) treat; this will make a great lunch, dinner, snack, or appetizer. Cooked in less than 10 minutes!
If you are looking for even more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE ONION RINGS, BLACKSTONE GRIDDLE VEGETABLE SKEWERS, BLACKSTONE GRIDDLE ASPARAGUS, BLACKSTONE GRIDDLE PANCAKES, and BLACKSTONE MUSHROOM SWISS SMASH BURGERS.
Why You Will Love This Recipe!
- Sweet and Savory Flavor Combo – The juicy pineapple and smoky kielbasa deliver the perfect balance of sweet and savory in every bite.
- Quick to Make – These kabobs cook fast on the griddle, making them ideal for busy weeknights or spontaneous cookouts.
- Minimal Prep – Just chop, skewer, and grill! It’s a no-fuss recipe that’s easy to throw together.
- Crowd-Pleasing Favorite – Great for parties, family dinners, or BBQs—everyone loves kabobs!
- Versatile Ingredients – Swap in different veggies or sauces for your own twist on this tropical-inspired dish.
Ingredients Needed
- Kielbasa – Smoky, savory sausage perfect for grilling kabobs.
- Fresh Pineapple Slices – Sweet, juicy tropical flavor that caramelizes beautifully.
- Red & Yellow Bell Peppers – Colorful, crisp veggies that add sweetness and crunch.
- Diced Sweet Onions – Mild and tender with a hint of sweetness.
- BBQ Sauce – Tangy, smoky glaze that ties everything together.
How To Make Blackstone Griddle Hawaiian Kielbasa Kabobs
Step One: Soak your wooden skewers for about 30 minutes before starting.
Step Two: Then preheat your Griddle to medium-high heat. Thread your wooden skewers with a mixture of kielbasa, bell peppers, sweet onions, and pineapple.
Step Three: Add your kebabs to the Griddle and brush with BBQ Sauce. Cook for 5 minutes.
Step Four: Flip, baste again, and cook for another 5 minutes.
Blackstone Kielbasa Kabobs Recipe Tips
- Soak wooden skewers: Prevent burning by soaking skewers in water for at least 30 minutes before grilling.
- Cut ingredients evenly: Chop kielbasa, pineapple, and veggies into similar-sized pieces for even cooking.
- Preheat your griddle: Make sure the Blackstone griddle is hot before adding kabobs to achieve a nice sear.
- Brush with BBQ sauce frequently: Keep the kabobs moist and flavorful by basting with sauce every few minutes.
- Turn kabobs carefully: Rotate often for even cooking and caramelization on all sides.
- Don’t overcrowd: Leave space between kabobs on the griddle to allow heat to circulate.
- Customize with veggies: Swap or add mushrooms, zucchini, or cherry tomatoes for variety
Storing & Reheating Instructions
- Storing: Allow the kielbasa kabobs to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the kabobs wrapped tightly in foil or plastic wrap.
- Reheating: Reheat the kabobs on a preheated griddle or grill for 3–5 minutes until warmed through and slightly charred. Alternatively, warm them in the oven at 350°F for 10–15 minutes or microwave in short intervals.
What To Serve With Blackstone Griddle Hawaiian Kielbasa Kabobs
Blackstone Griddle Hawaiian Kielbasa Kabobs pair perfectly with a variety of sides that complement their sweet and smoky flavors. Serve them alongside fluffy coconut rice or cilantro lime rice to add a tropical touch, or offer a fresh green salad with a tangy vinaigrette for balance. Grilled corn on the cob or roasted vegetables bring added color and texture, while a simple coleslaw adds a cool, crunchy contrast. Don’t forget to include dipping sauces like spicy mayo or extra BBQ sauce to elevate the flavors even more.
Blackstone Kielbasa Kabobs Recipe Faqs
Do I need to soak wooden skewers before grilling? Yes, soaking wooden skewers for at least 30 minutes prevents them from burning on the griddle.
Can I use other types of sausage instead of kielbasa? Absolutely! Smoked sausage, bratwurst, or even chicken sausage work great on kabobs.
Can I prepare kabobs ahead of time? Yes, you can assemble kabobs a few hours in advance and keep them refrigerated until ready to cook.
What vegetables work best on these kabobs? Bell peppers, onions, pineapple, mushrooms, zucchini, and cherry tomatoes all grill well and complement the flavors.
More Blackstone Recipes
BLACKSTONE PERFECT GRILLED PORK CHOPS
BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
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Blackstone Griddle Hawaiian Kielbasa Kabobs
Description
Ingredients
- 1 pound cooked kielbasa, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 1 fresh pineapple, diced
- 1 cup BBQ Sauce
Instructions
- Soak your wooden skewers for about 30 minutes before starting.
- Then preheat your Griddle to medium-high heat. Thread your wooden skewers with a mixture of kielbasa, bell peppers, sweet onions, and pineapple.
- Add your kebabs to the Griddle and brush with BBQ Sauce—Cook for 5 minutes.
- Flip, baste again and cook for another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Blackstone
- Wooden Skewers, Soaked for 30 minutes
Nutrition
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What is a Blackstone Grill?
A Blackstone Grill is a flat-top gas grill and a griddle that allows you to cook various foods. It’s known for its large cooking surface, which is ideal for cooking kebabs and many other foods.
Can I cook kebabs at a Blackstone Grill?
Yes, absolutely! The flat surface of the Blackstone Grill allows for even heating, making it perfect for cooking kebabs.
How do I prevent the kebabs from sticking to the grill?
To prevent sticking, ensure your grill is well heated before you add the kebabs. A pre-heated grill helps to sear the meat quickly, reducing sticking. You can also lightly oil your grill before adding the kebabs.
How long should I cook kebabs on a Blackstone Grill?
The exact cooking time will depend on the type of meat and vegetables you’re using and their size. Generally, kebabs take between 10 to 15 minutes to cook, but it’s always a good idea to use a meat thermometer to ensure your meat is cooked to a safe temperature.
Should I use wooden or metal skewers?
Both work fine, but if you’re using wooden skewers, remember to soak them in water for at least 30 minutes before skewering your ingredients and putting them on the grill. This prevents the skewers from burning.
Can I cook marinated kebabs on a Blackstone Grill?
Yes, marinated kebabs work great on a Blackstone Grill. Just be aware that sugary marinades can burn easily, so you’ll want to keep an eye on them.
How do I clean my Blackstone Grill after cooking kebabs?
A: Let the grill cool slightly, then use a grill scraper to remove any residue. After that, wipe the surface with a damp cloth. If necessary, you can use a little bit of mild dish soap and warm water, but be sure to rinse and dry the grill afterward to prevent rusting thoroughly.
