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Blackstone Corn Fritters

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Blackstone Corn Fritters are amazing! If you are looking for the perfect side dish this summer, look no further than this recipe for corn fritters on Blackstone!

This makes for the perfect Blackstone side dish, and since you can make several at a time, this is a crow pleaser!

If you love simple Blackstone Recipes, try blackstone beef and broccoli, blackstone pierogies, or blackstone broccoli recipe.

What Are Corn Fritters?

Corn fritters are a delicious snack or side dish made from a batter of corn kernels mixed with a seasoned flour or cornmeal mixture.

The batter is typically fried until golden brown and crispy, resulting in a savory-sweet treat with a soft interior and a crunchy exterior.

Corn fritters often include ingredients like eggs, milk or buttermilk, flour or cornmeal, baking powder, and seasonings such as salt, pepper, and herbs. They can be served plain or with a variety of toppings or dips, making them a versatile dish enjoyed in many cuisines around the world.

Ingredients Needed For Blackstone Corn Fritters

Here are the simple ingredients, you will need for making Corn Fritters on The Blackstone Griddle.

Corn Kernels: Fresh or frozen corn kernels provide the base and main flavor of the fritters, offering sweetness and texture.
Eggs: Eggs act as a binder, helping to hold the fritters together and giving them structure when cooked.
All-Purpose Flour: Flour binds the ingredients together and helps create a light and crispy exterior when fried.
Cornmeal: Adds a slight crunch and enhances the corn flavor in the fritters, often used in combination with flour.
Baking Powder: Provides leavening, helping the fritters puff up and become light and airy when fried.
Milk or Buttermilk: Adds moisture and richness to the batter, contributing to the tender texture of the fritters.
Salt and Pepper: Seasonings that enhance the overall flavor profile of the fritters, balancing the sweetness of the corn.
Optional: Green Onions or Herbs: Optional ingredients like chopped green onions or herbs add freshness and additional flavor to the fritters, enhancing their appeal.

How to Make Corn Fritters on Blackstone Griddle

Making corn fritters on a Blackstone griddle is a delightful way to enjoy this crispy and savory treat. Here’s how you can do it:

Preheat Blackstone: Preheat your Blackstone griddle over medium heat. It’s important to ensure the griddle is evenly heated before cooking the fritters.
Prepare Batter: In a large mixing bowl, combine the corn kernels, eggs, flour, cornmeal, baking powder, milk or buttermilk, salt, pepper, and any optional ingredients like chopped green onions or herbs. Stir until the batter is well combined and slightly thick.

Grease the Griddle: Lightly grease the hot griddle with cooking oil or butter to prevent the fritters from sticking.
Cook the Fritters: Spoon a portion of the batter onto the griddle for each fritter, using about 1/4 cup of batter for each fritter. Leave some space between each fritter to allow for spreading. Use the back of the spoon or a spatula to gently spread the batter into a round shape, about 3-4 inches in diameter.

Cook: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them over halfway through cooking.
Serve Warm: Once cooked, transfer the corn fritters to a plate lined with paper towels to absorb any excess oil. Serve the corn fritters warm as a delicious appetizer, side dish, or snack. They pair well with sour cream, salsa, or your favorite dipping sauce.

Pro Tips Blackstone Corn Fritters Recipe

Prep Fresh Corn: If using fresh corn, cut the kernels off the cob just before making the batter. Fresh corn adds a sweet, vibrant flavor to the fritters.
Adjust Batter Consistency: The batter should be thick enough to hold its shape when spooned onto the griddle. If it’s too thin, add a bit more flour or cornmeal; if too thick, add a splash more milk.
Hot and Evenly Heated Griddle: Ensure your Blackstone griddle is hot and evenly heated before cooking. This helps achieve a crispy exterior without the fritters sticking.
Controlled Heat: Medium heat is ideal for cooking corn fritters. Too high heat can burn the exterior before the interior cooks through.
Grease Moderately: Lightly grease the griddle with oil or butter. Too much grease can cause the fritters to become oily, while too little may cause sticking.
Cook in Batches: Avoid overcrowding the griddle. Cook the fritters in batches, leaving enough space between them for easy flipping and even cooking.
Uniform Size: For consistent cooking, try to make the fritters a similar size and thickness. This ensures they cook evenly and at the same rate.
Serve Fresh: Corn fritters are best served fresh and hot. If making a large batch, keep them warm in a low oven (around 200°F) until ready to serve.

Easy Blackstone Corn Fritters Recipe Faqs

Can I use frozen corn for corn fritters? Yes, you can use frozen corn. Thaw it before using and pat it dry with paper towels to remove excess moisture.

How do I store leftover corn fritters? Store leftover corn fritters in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a toaster oven or oven to maintain crispiness.

Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time and store it covered in the refrigerator for up to 24 hours. Stir the batter well before cooking.

What can I serve with corn fritters? Corn fritters pair well with sour cream, salsa, guacamole, or a drizzle of honey for a sweet-savory twist. They also complement dishes like grilled meats or salads.

Can I freeze corn fritters? Yes, you can freeze corn fritters after they have been cooked. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container, separating layers with parchment paper. Reheat from frozen in a preheated oven until heated through and crispy.

Can I make these gluten-free? Yes, you can make gluten-free corn fritters by substituting all-purpose flour with a gluten-free flour blend or cornmeal. Ensure all other ingredients are gluten-free as well.

How can I prevent corn fritters from becoming oily? Use a moderate amount of oil or butter to grease the griddle. Avoid overcrowding the fritters on the griddle and maintain a consistent medium heat to prevent them from absorbing too much oil.

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