Air Fryer Zaatar Zucchini

This Air Fryer Zaatar Zucchini recipe delivers crispy, flavorful zucchini seasoned with aromatic zaatar spice—perfect as a healthy snack or side dish. Quick and easy to prepare, it’s a delicious way to enjoy veggies any day.

This Air Fryer Zaatar Zucchini recipe brings together crispy, tender zucchini slices tossed in the fragrant and tangy Middle Eastern spice blend, zaatar.

It’s a quick and easy way to enjoy a healthy veggie snack or side dish that’s bursting with flavor and perfectly crisped in the air fryer—ideal for busy weeknights or anytime you want a delicious, guilt-free treat.

Why You Will Love This Recipe!

• Quick and easy to prepare with minimal ingredients
• Crispy outside and tender inside for perfect texture
• Flavorful blend of zaatar adds a zesty, herby punch
• A healthy, guilt-free snack or side dish option
• Perfect for air fryer beginners and veggie lovers alike

Ingredients Needed

• Zucchini: Use fresh zucchini.
• Oil: Use any high-heat oil, such as olive oil, avocado oil, or even grapeseed oil.
• Zaatar Seasoning: Found on Amazon or at your local grocery store.

How To Make Air Fryer Za’atar Zucchini

Step One: Preheat your air fryer to 400 degrees F, for 3-5 minutes. Combine the za’atar spice and olive oil in a small bowl. Toss well to coat.

Step Two: Place the sliced zucchini rounds in a single layer in the air fryer basket. Brush the zaatar mixture over the zucchini rounds.

Step Three: Set cook time for 8-10 minutes or until crispy and golden brown. Serve immediately, garnished with fresh herbs or additional zaatar spice if desired.

Air Fryer Zaatar Zucchini Recipe Tips

• Cut Evenly: Slice the zucchini into even rounds or half-moons so they cook evenly in the air fryer.
• Don’t Overcrowd: Arrange the zucchini in a single layer to allow for proper air circulation and crispiness.
• Use Olive Oil Sparingly: A light drizzle of olive oil helps the zaatar stick and promotes browning without making the zucchini soggy.
• Shake the Basket: Halfway through cooking, shake the air fryer basket to ensure the zucchini browns evenly.
• Serve Immediately: Zaatar zucchini is best enjoyed hot and crisp—serve it right after air frying for maximum flavor and texture.

Storing & Reheating

• Storing: Let the air-fried zaatar zucchini cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the zucchini back in the air fryer at 375°F for 3–4 minutes until warmed through and slightly crispy again.

Air Fryer Zaatar Zucchini Recipe Faqs

Can I use yellow squash instead of zucchini? Yes! Yellow squash works just as well and has a similar texture and flavor.

What is za’atar made of? Za’atar is a Middle Eastern spice blend typically made with thyme, oregano, sumac, and sesame seeds. It adds a tangy, herby flavor.

Do I need to peel the zucchini first? No need to peel. The skin helps the zucchini hold its shape during air frying and adds extra nutrients.

How thin should I slice the zucchini? For the best texture, slice zucchini about ¼-inch thick. Thinner slices may crisp up more like chips.

Can I make this recipe without oil? Yes, but a small amount of oil helps the spices stick and gives a crispier finish. You can use cooking spray for a lighter option.

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