Air Fryer White Chicken Chili Dip

Enjoy a creamy, cheesy Air Fryer White Chicken Chili Dip that’s perfect for parties or snacking. Made with white beans and rotisserie chicken for a healthy and easy twist on a classic chili flavor.

This is one of my favorite dips, made with a few simple ingredients, this creamy dip will soon become your favorite.

If you love easy air fryer dip recipes, try my recipe for New England Bean Dip, Air Fryer French Onion Dip, Air Fryer Artichoke Dip, or Air Fryer Pizza Dip.

Why You Will Love This Recipe!

• Quick and Easy: This dip comes together effortlessly with the help of the air fryer and pre-cooked rotisserie chicken.
• Cheesy Comfort: It’s packed with gooey, melted cheese for the ultimate comfort food experience.
• Crowd-Pleaser: Perfect for parties, game days, or gatherings, this dip is sure to impress any crowd.
• Versatile: Serve it with chips, veggies, or crusty bread for a variety of dipping options.

Ingredients Needed

• White Beans: Use either cooked white beans or canned white beans. You can also use cannellini beans.
• Sour Cream: You can either use low-fat or full-fat sour cream. If you want you can use 1/2 Greek yogurt and 1/2 sour cream.
• Garlic: Use freshly minced garlic, for the best flavor.
• Lime Juice: Use freshly squeezed lime juice.
• Shredded Chicken: You can either use freshly shredded chicken or use leftover shredded rotisserie chicken.
• Corn: You can either use frozen corn (thawed) or canned corn, that has been drained.
• Mozzarella: Use freshly shredded mozzarella cheese, which will melt better than store-bought shredded cheese.
• Cheddar Cheese: Use either mild cheddar cheese or sharp cheddar cheese.
• Red Bell Pepper: Finely diced red peppers.
• Salsa Verde: Use store-bought or homemade salsa verde!
• Seasonings/Spices: Ground Cumin, Salt, Cilantro, and Parsley

How To Make White Chicken Chili Dip In The Air Fryer

Step One: Brush your cast iron pan with olive oil or spray with cooking spray. In the food processor or blender, add the beans (reserving ½ cup), sour cream, minced garlic, lime juice, ground cumin, and salt. Blend until smooth, and pour the contents into a large bowl.

Step Two: Add the chicken, corn, cilantro, and ½ of the cheeses into the bowl, and mix well.

Step Three: Add the reserved beans into the prepared pan, red peppers, and salsa verde, then add the puree mixture on top.

Step Four: Place the dish into the air fryer, set the temperature to 320 degrees F, air fryer setting, and set cook time for 8-12 minutes until the dip is bubbling. Then add your cheese and cook until the cheese is melted (about 3 to 4 minutes) Serve with fresh parsley or cilantro.

Air Fryer White Chicken Chili Dip Recipe Tips

• Precooked Rotisserie Chicken: This is a great dip that you can make with either leftover or store-bought rotisserie chicken.
• Canned Beans: You can use canned beans, that are drained, or use cooked beans.
• Corn: You can either use frozen corn, that has been thawed or canned corn, that has been drained.
• Seasonings/Spice: If you want to add some heat or spice to this dish you can add a dash or two of hot sauce.

Serving Suggestions

There are so many ways to eat this dip! Here are some great suggestions,

• Vegetables: Celery Sticks, Carrot Sticks, Sliced Bell Peppers, and Cucumber Slices.
• Chips: Use regular potato chips, tortilla chips, or even pita chips!
• Bread: Use rustic bread or even crusty (stale) bread slices!

More Easy Air Fryer Recipes

• AIR FRYER JALAPENO POPPER STUFFED BREAD
• AIR FRYER TOMATO AND BUFFALO MOZZARELLA BRUSCHETTA
• AIR FRYER CHEESY DORITO BOMBS

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