Making steak in the air fryer has never been the same, whether it’s rib eye, prime rib or roast, this is a fail-safe recipe. Today, I used sirloin steak, and I made a simple dijon compound butter to go on top.
To make the Dijon Compound Butter:
Start with room temperature butter. In a small mixing bowl, add the butter, diced scallions, Dijon mustard, salt, and pepper. Mix well.
Scoop the mixed ingredients into the center of a piece of plastic wrap (saran wrap) and then roll, it up into a log. Place in the freezer, for about 10 minutes. Then cut, and place on the steak.