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Air Fryer Red Velvet Scones

Name: Air Fryer Red Velvet Scones
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 1/4 cup all-purpose flour; 1 1/4 cup red velvet cake mix; 8 tablespoons cold butter, diced; 3/4 cup milk; 2 tablespoons melted butter; 2 tablespoons Sparkling Sugar

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Air Fryer Red Velvet Scones — Your morning routine is about to get a lot more exciting because it’s time for breakfast!

Your go-to has been cereal and yogurt, but we’ll shake things up with these Air Fryer Red Velvet Scones. If you’ve never had red velvet before (shame on you!), this simple recipe will change your mind forever.

Red velvet scones are perfect for any occasion: they can be used for dessert or an afternoon snack. With just three ingredients and 15 minutes of prep time, there is no reason why you shouldn’t make a batch tonight! This makes for a great holiday breakfast or Valentine’s Day Treat!

I know you’ve been hearing a lot about air fryers. You might think, “What the heck is an air fryer?” If your curiosity has gotten the best of you and you want to know more about this new appliance that everyone seems to have, check out everything I have made over the years! So many recipes, and all cooked to perfection in the air fryer!

Air fryers are small appliances that use hot air instead of oil or butter to cook food. They’re similar in size and shape to a microwave, but they don’t just heat food–they cook it too. Air frying doesn’t require any added fat, so dishes can come out crispier than cooked in an oven or stovetop because all the moisture from ingredients evaporates during cooking. It’s perfect for people who love fried food without all of the guilt.

What Are Red Velvet Scones

Red Velvet Scones are a delightful and visually striking variation of traditional scones infused with red velvet cake’s classic flavors and colors. These scones merge the rich, slightly cocoa-flavored taste of red velvet with the dense, buttery, and slightly crumbly texture of scones. Here’s what makes them unique:

Distinctive Color: Much like red velvet cake, these scones are known for their vibrant red color, typically achieved using red food coloring. The deep red hue makes them particularly appealing and visually striking.
Cocoa Flavor: Red velvet recipes include a small amount of cocoa powder, giving the scones a subtle chocolate flavor distinct from regular chocolate baked goods. Its delicate balance offers a hint of cocoa without overpowering the other flavors.
Buttermilk and Butter Texture: The use of buttermilk and butter in the dough contributes to a tender, rich texture. The buttermilk also adds a slight tanginess, a hallmark of red velvet desserts.
Cream Cheese Frosting or Glaze: Red velvet scones are often topped with a cream cheese frosting or glaze, mirroring the classic frosting used on red velvet cake. This addition complements the flavors in the scone and adds a creamy, sweet finish.
Versatile Treat: Red velvet scones can be enjoyed as a breakfast item, a coffee or tea snack, or even a dessert. Thanks to their festive color, they are particularly popular around holidays like Valentine’s Day or Christmas.
Adaptable Recipe: While they follow the basic method of scone-making, these scones can be adapted with additions like white chocolate chips or a sprinkle of powdered sugar on top for extra sweetness and texture.

Red Velvet Scones offers a delightful combination of aesthetics and flavor, making them a unique and tasty twist on traditional scone recipes. They are perfect for those who love the flavor of red velvet but are looking for something a little different from the usual cake or cupcake.

Why You Will Love Air Fryer Red Velvet Scones

Air Fryer Red Velvet Scones are a delightful treat that combines the elegance of red velvet cake with the convenience and texture of scones, all made using the efficiency of an air fryer. Here’s why you’re going to love them:

Unique Flavor Profile: These scones offer the classic, slightly chocolatey taste of red velvet, along with the tang of buttermilk, creating a unique and sophisticated flavor that’s different from typical scone varieties.
Stunning Presentation: With their distinctive red hue, Air Fryer Red Velvet Scones are not just delicious – they’re also visually striking and sure to impress guests or add a festive touch to any occasion.
Quick and Easy: The air fryer reduces the cooking time compared to traditional baking methods, making these scones a quick and convenient option, especially when you crave something special but don’t want to spend too much time in the kitchen.
Crispy Texture: The air fryer’s circulation gives these scones a wonderfully crispy exterior while maintaining a soft, tender interior, creating a delightful textural contrast.
Healthier Alternative: Air frying is a healthier cooking method than deep-frying or pan-frying, requiring less oil and reducing overall fat content.
Perfect for Special Occasions: Their elegant appearance and unique flavor make these scones perfect for holidays, celebrations, or as a special treat to accompany your morning coffee or afternoon tea.
Customizable: You can easily add your own twist to these scones, whether it’s a different type of frosting, adding nuts or chocolate chips, or even adjusting the intensity of the cocoa flavor.
Comforting and Satisfying: There’s something incredibly comforting about enjoying a freshly made scone, and the air fryer ensures that these red velvet scones are always satisfying, with the right balance of moisture and flakiness.
Great for Gifting: Their attractive appearance and delicious taste make Air Fryer Red Velvet Scones a great homemade gift for friends and family.
Enjoy Year-Round: While particularly delightful during festive seasons, these scones can be enjoyed all year round, bringing a touch of celebration to everyday life.

In summary, Air Fryer Red Velvet Scones are a delightful blend of taste, texture, and convenience, making them a must-try for both scone lovers and those looking to try something new and exciting in their air fryer.

Ingredients Needed For Air Fryer Red Velvet Scones

Indulge in the luxurious fusion of classic scone texture and red velvet’s rich, chocolaty charm with our Air Fryer Red Velvet Scones recipe. Each ingredient in this recipe is carefully selected to create a scone that’s visually stunning with its iconic red hue and irresistibly delicious, making every bite a delightful experience.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: The base of your scones, all-purpose flour provides the essential structure, ensuring they have the perfect crumbly yet tender texture.
Red-Velvet Cake Mix: The base of the scones. The cake mix makes for a quick batch of scones.
Unsalted Butter: Cold, unsalted butter is cut into the dry ingredients, creating the flaky layers essential in a good scone.
Milk: This adds a slight tanginess that is a red velvet hallmark while keeping the scones moist and tender.
Topping: Melted Butter and Sparkling Sugar

How To Make Air Fryer Red Velvet Scones

Making Air Fryer Red Velvet Scones is a delightful way to enjoy a classic flavor in a new form. Here’s a step-by-step guide to creating these scrumptious treats:

In a large mixing bowl, mix the cake mix and the flour. Add the cold butter and mix well. This helps you get the flaky texture of a scone. Add the milk and mix well.

Mix well, scraping the sides down for all flour and cake mix. Spray your scone pan with olive oil spray. Spread your scone batter into the cavities.

Brush the top of the scones with melted butter, and then sprinkle some sparkling sugar on top. Set your filled scone pan in the air fryer and set the temperature to 330 degrees F air fryer setting, for 12 to 16 minutes or until golden brown.

Ingredient Notes

Cake Mix: You can use any cake mix flavor that you want. You can also use a Gluten-Free Red Velvet Cake Mix and the same recipe! My favorite brand is Heartland Gourmet, which has a great selection of Gluten-Free Products. You can also make this recipe with a keto and low-carb cake mix, such as No-Sugar, Low-Carb Red Velvet Cake Mix (which is also gluten-free, Vegan, Paleo, and KETO)
Note: if you change the cake mix, change the gluten-free flour or a low-carb (keto-friendly) option.
Flour: Use all-purpose flour or change to gluten-free all-purpose flour. The measurements will remain the same.
Pan: You can use a scone pan that fits your air fryer, free-form it or even make it into biscuits using a biscuit cutter. Any type will work.
Cold Butter: To get the classic texture of a scone, it’s best to use cold or even frozen butter and grate it into your batter. This will cause pockets of butter to be found in your scone. It tastes amazing!

Can I Make The Dough In Advance?

You can make the dough and place it into your scone pan, cover, and refrigerator. This way, you can air fry your scone batter when you wake up! This makes for a great and easy breakfast or dessert!

Serving Suggestions

British English scones are typically served with jam, butter, or clotted cream. Today, I added a great cream cheese frosting, but you can eat them plain or scatter some butter. They are fantastic with a smear of cream cheese! Oh, so good!

How To Store

If you have any leftover Air Fryer Red Velvet Scones, let them cool to room temperature, and then place them into an airtight container. They will last for 2 to 4 days in the refrigerator. You can reheat them in the microwave or air fryer right before serving.

How To Freeze

This is a great freezer meal, and you can make a double or even triple batch and freeze some. Let the scones cool to room temperature, and then place them on a parchment-lined baking sheet. Place the baking sheet into the freezer and freeze until frozen solid. Remove and put into a freezer-safe container or a freezer bag! They will last for 2 to 3 months. For best results, let them thaw in the refrigerator overnight.

Faq’s

Can I make Air Fryer Red Velvet Scones without food coloring? Yes, you can make them without food coloring. The scones will still have the same flavor but not the characteristic red velvet color.

How do I know when the scones are done cooking in the air fryer? The scones are done when they have a firm exterior and a toothpick inserted into the center comes out clean. They typically take about 12-15 minutes at 350°F, but air fryers can vary, so it’s good to start checking a bit earlier.

Can I use a different frosting instead of cream cheese frosting? Absolutely! While cream cheese frosting is traditional for red velvet, you can use a simple vanilla glaze or even serve them plain.

How do I store leftover Air Fryer Red Velvet Scones? Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can reheat them in the air fryer or microwave.

Can I freeze these scones? Yes, you can freeze them. Wrap each scone individually and store it in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Is it necessary to use buttermilk in the recipe? Buttermilk adds a slight tang and helps with the texture, but you can substitute regular milk with a little lemon juice or vinegar.

Can I add chocolate chips or nuts to the scone batter? Yes, you can add chocolate chips, nuts, or even dried fruit to the batter for additional flavor and texture.

How can I ensure my scones are tender and not too dense? Be careful not to overmix the dough, as this can develop the gluten and make the scones dense. Mix just until the ingredients are combined.

Can I make the dough ahead of time? Yes, you can prepare the dough, shape it into scones, and refrigerate overnight. Air fry them the next morning as per the recipe instructions.

What’s the best way to cut butter into the flour? Use a pastry cutter or two forks to cut the cold butter into the flour until it resembles coarse crumbs. You can also use a food processor, but be careful not to over-process.

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