Easy Air Fryer Red Velvet Scones

These Easy Air Fryer Red Velvet Scones are tender, flaky, and packed with classic red velvet flavor. Quick to make and perfect for breakfast, brunch, or a sweet snack, they’re a show-stopping treat with minimal effort.

These Air Fryer Red Velvet Scones are a fun and indulgent twist on a classic scone.

With their tender, flaky texture and rich red velvet flavor, they’re perfect for breakfast, brunch, or a sweet snack any time of day.

Quick to prepare and easy to cook in the air fryer, they bring a little festive flair and a lot of deliciousness to your table.

Why You Will Love This Recipe!

• Tender and Flaky: Each scone has a soft, melt-in-your-mouth texture.
• Rich Red Velvet Flavor: Bursting with chocolatey goodness and vibrant color.
• Quick and Easy: Made effortlessly in the air fryer, perfect for busy mornings.
• Festive and Fun: Perfect for holidays, special occasions, or just a sweet treat.
• Minimal Cleanup: Air fryer baking keeps things simple and mess-free.

Ingredients Needed

• All-Purpose Flour: Provides the structure, giving them the perfect crumbly yet tender texture.
• Red-Velvet Cake Mix: Makes for a quick batch of scones.
• Unsalted Butter: Creates the flaky layers essential in a good scone.
• Milk: This adds a slight tang, and moistens the scones.
• Topping: Melted Butter and Sparkling Sugar

How To Make Easy Air Fryer Red Velvet Scones

Step One: In a large mixing bowl, mix the cake mix and the flour. Add the cold butter and mix well. This helps you get the flaky texture of a scone. Add the milk and mix well.

Step Two: Mix well, scraping the sides down for all flour and cake mix. Spray your scone pan with olive oil spray. Spread your scone batter into the cavities.

Step Three: Brush the top of the scones with melted butter, and then sprinkle some sparkling sugar on top. Set your filled scone pan in the air fryer and set the air fryer temperature to 330 degrees F air fryer setting, set cook time for 12-16 minutes or until golden brown.

Easy Air Fryer Red Velvet Scones Recipe Tips

• Make sure the butter is cold before mixing to achieve a flaky texture.
• Don’t overmix the batter once you add the milk—this keeps the scones tender.
• Use a light spray of olive oil or nonstick spray in your scone pan to prevent sticking.
• Check scones a minute or two before the timer ends, as air fryer models can vary.
• Serve warm with a drizzle of cream cheese glaze for extra indulgence.

Storing Instructions

• Let scones cool completely, then store in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap tightly in plastic wrap or foil and freeze for up to 1 month. Reheat in the air fryer or oven until warmed through.

Easy Air Fryer Red Velvet Scones Recipe Faqs

Can I use a different type of cake mix? Yes! While red velvet gives a classic flavor and color, chocolate or vanilla cake mix can also work for a tasty variation.

Can I make these scones without an air fryer? Absolutely. Bake them in a conventional oven at 350°F for 12–15 minutes, or until a toothpick comes out clean.

How do I make them extra flaky? Use cold butter, handle the dough gently, and avoid overmixing to ensure the scones stay light and tender.

Can I add toppings? Yes! Drizzle with cream cheese glaze, sprinkle powdered sugar, or add chocolate chips for extra flavor.

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