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Air Fryer Red Velvet Whoopie Pies

Name: Air Fryer Red Velvet Whoopie Pies
Prep time: 20 min
Cook time: 18 min
Total time: 58 min
Ingredients: 2 cups all-purpose flour; 3 tablespoons cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup room temperature unsalted butter; 1 cup brown sugar; 1 egg; 2/3 cup buttermilk; 2 teaspoons pure vanilla extract; 1 teaspoon red food coloring; 6 ounces room temperature cream cheese; 1/4 cup room temperature unsalted butter; 1 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Author: Laurie Fleming
Published: June 28, 2022

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Air Fryer Red Velvet Whoopie Pies — The whoopie pies, a classic American dessert, are best served warm and fresh. The recipe for this red velvet twist on the traditional favorite is simple to make and perfectly cooked in the Air Fryer!

Air Fryer Red Velvet Whoopie Pies are excellent with a homemade cream cheese filling; these will surely be a hit the first time you whip up a batch!

If you love all things sweet, this will be no different. My mother would always make a batch of homemade Chocolate Whoopie pies and fill them with sweet vanilla. Today, I made a classic dessert using Cream Cheese Frosting, which is excellent compared to the Red Velvet Whoopie Pie.

If you are looking for even more Air Fryer Desserts, try, a few of my favorites, Air Fryer Linzer Cookies, Air Fryer Red Velvet Donuts, or even a simple Air Fryer Grilled Pound Cake.

Easy Red Velvet Whoopie Pies

Easy Red Velvet Whoopie Pies are a delightful and indulgent treat that combines the irresistible flavors of red velvet cake and cream cheese frosting in a handheld package. These whoopie pies consist of soft, cakey red velvet cookies sandwiched with a generous dollop of creamy cream cheese frosting. The cookies are moist, tender, and slightly tangy, with a hint of cocoa, while the frosting adds a rich and velvety sweetness that perfectly complements the cake. These whoopie pies are simple to make, requiring just a few essential ingredients, and are sure to be a hit at any gathering or as a special treat for yourself.

To make Easy Red Velvet Whoopie Pies, prepare the red velvet cookie batter, which typically includes flour, cocoa powder, butter, sugar, eggs, buttermilk, vanilla extract, red food coloring, baking soda, and salt. Drop spoonfuls of the batter onto a baking sheet and bake until the cookies are set and spring back when lightly touched. While the cookies cool, whip up a batch of cream cheese frosting using cream cheese, butter, powdered sugar, and vanilla extract. Once the cookies are completely cooled, spread a generous amount of frosting onto the flat side of half of the cookies, then sandwich them together with the remaining cookies to form whoopie pies. Enjoy these Easy Red Velvet Whoopie Pies as a delicious dessert or snack, perfect for sharing with family and friends or indulging in all yourself.

Why You Will Love This Recipe!

Efficiency: Using the air fryer streamlines the baking process, allowing you to bake the red velvet cookies quickly and evenly to perfection without heating the kitchen like a traditional oven.
Consistency: Air frying ensures consistent results with evenly baked cookies every time, with a crisp exterior and soft, tender interior, making for the perfect base for your whoopie pies.
Convenience: The air fryer offers a hassle-free way to make whoopie pies. It requires minimal preparation and cleanup compared to baking in the oven, making it ideal for busy schedules or last-minute cravings.
Customization: With the air fryer, you have control over the size and shape of your whoopie pies, allowing you to create perfectly uniform and professional-looking treats every time.
Indulgent Flavor: Air Fryer Red Velvet Whoopie Pies combine the iconic flavors of red velvet cake with creamy cream cheese frosting, resulting in a decadent and irresistible dessert that will satisfy your sweet tooth.

Ingredients Needed For Air Fryer Red Velvet Whoopie Pies

Indulge in the delightful taste of Air Fryer Red Velvet Whoopie Pies, a heavenly treat that combines the rich flavors of red velvet cake with creamy cream cheese frosting. These handheld delights are perfect for satisfying your sweet cravings and are sure to be a hit at any gathering or dessert table.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: Forms the base of the red velvet cookies, providing structure and texture.
Unsweetened Cocoa Powder: Adds a subtle hint of chocolate flavor and enhances the deep red color of the cookies.
Salt: Balances the sweetness and enhances the flavors of the cookies.
Baking Soda: This helps the cookies rise and expand during baking, resulting in a soft and fluffy texture.
Butter: Adds richness and moisture to the cookie batter, resulting in soft and tender cookies.
Brown Sugar: Sweetens the cookie batter, balancing the flavors and providing a hint of sweetness.
Eggs: Bind the ingredients together and help leaven the cookies, giving them a light and airy texture.
Buttermilk: Adds moisture and tanginess to the cookie batter, enhancing the flavor and texture of the red velvet cookies.
Red Food Coloring: Gives the cookies their iconic red hue, adding visual appeal to the whoopie pies.
Cream Cheese: Forms the creamy and luscious filling for the whoopie pies, adding a tangy contrast to the sweet red velvet cookies.
Powdered Sugar: Sweetens the cream cheese filling and helps thicken it to a spreadable consistency.
Vanilla Extract: Enhances the flavor of the cream cheese filling with its sweet and aromatic notes.

How To Make Air Fryer Red Velvet Whoopie Pies

To make Air Fryer Red Velvet Whoopie Pies, follow these simple steps:

In a large mixing bowl, mix the flour, cocoa powder, salt, and baking powder. Then mix in the butter, brown sugar, egg, buttermilk, and vanilla extract. Mix well. Then add a few drops of the red food coloring, just enough to get a red color, mix well, so the color is even through the mixture.

Spray your whoopie pie pans with non-stick cooking spray. Fill the cavity about 2/3 the way complete. Set the pan into the air fryer at 320 degrees F for 15-18 minutes. (air fryer setting)

Let the whoopie pies cool while you make the filling.

In a large mixing bowl, mix the cream cheese, butter, vanilla extract, and powdered sugar to make the filling, and continue to blend until smooth.

To assemble the whoopie pies, add about 3 tablespoons of filling onto one side of the whoopie pie, and then use another to cover the filling. Making a sandwich.

Recipe Variations

Chocolate Chip Red Velvet Whoopie Pies:
- Fold chocolate chips into the cookie batter for added richness and texture. The melted chocolate chips create pockets of gooey goodness throughout the cookies, enhancing their flavor and appeal.
Cream Cheese Frosting Swirl Whoopie Pies:
- Instead of sandwiching the cream cheese frosting between two cookies, swirl it into the red velvet cookie batter before air frying. This creates a marbled effect and ensures every bite is infused with creamy frosting.
Nutella Stuffed Red Velvet Whoopie Pies:
- Spoon a dollop of Nutella onto the center of half of the red velvet cookies before sandwiching them with the cream cheese frosting. The combination of rich chocolate hazelnut spread and tangy cream cheese frosting creates a decadent treat that will impress.
White Chocolate Drizzle Red Velvet Whoopie Pies:
- Drizzle melted white chocolate over the assembled whoopie pies for an elegant finishing touch. The white chocolate adds a sweet and creamy contrast to the tangy cream cheese frosting and beautifully complements the red velvet cookies.
Marshmallow Fluff Filled Red Velvet Whoopie Pies:
- Swap the cream cheese frosting for marshmallow fluff for a fun twist on the classic whoopie pie. The fluffy marshmallow filling adds a light and airy texture to the cookies and pairs perfectly with the rich red velvet flavor.

Pro Tips

Here are some pro tips to ensure your Air Fryer Red Velvet Whoopie Pies turn out perfectly:

Chill the Cookie Dough: Chill the cookie dough in the refrigerator for at least 30 minutes. Chilled dough is easier to handle, resulting in cookies that hold their shape better during baking.
Preheat the Air Fryer: Preheat your air fryer before baking the cookies. This ensures that the cookies start cooking immediately and helps them achieve a crispy exterior while remaining soft and chewy.
Space the Cookies: When placing the cookie dough on the air fryer basket, leave enough space between them to allow for even air circulation. This prevents the cookies from touching and ensures they cook evenly.
Use Parchment Paper: Line the air fryer basket with parchment paper to prevent the cookies from sticking. Parchment paper also makes cleanup more accessible and helps maintain the shape of the cookies.
Monitor Cooking Time: Keep an eye on the cookies while baking in the air fryer. Since air fryer models vary in temperature and cooking time, adjust the baking time to avoid overcooking or undercooking the cookies.
Fill the Whoopie Pies Generously: When assembling the Whoopie pies, be generous with the cream cheese filling. A generous dollop ensures that each bite is filled with creamy goodness and balances the sweetness of the cookies.
Chill Before Serving: For the best texture and flavor, chill the assembled whoopie pies in the refrigerator for at least 30 minutes before serving. Chilling helps the filling set and allows the flavors to meld together, resulting in a deliciously indulgent treat.

Faq’s

Can I use a different frosting for the whoopie pies? Yes, you can customize the filling by using different types of frosting, such as chocolate ganache, marshmallow fluff, or even a whipped cream cheese frosting, according to your preference.

How long do Red Velvet Whoopie Pies last? Red Velvet Whoopie Pies can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow them to come to room temperature before serving for the best taste and texture.

Can I freeze Red Velvet Whoopie Pies? Yes, you can freeze assembled whoopie pies for longer storage. Wrap each whoopie pie individually in plastic wrap and place them in a freezer-safe container or resealable bag. They can be frozen for up to 1-2 months. Thaw them in the refrigerator overnight before serving.

Can I make mini Red Velvet Whoopie Pies? Yes, you can make smaller-sized whoopie pies by using a smaller cookie scoop to portion out the dough. Adjust the baking time accordingly to ensure they are fully cooked.

How do I prevent the cookies from spreading too much during baking? Chilling the cookie dough in the refrigerator before baking helps prevent excessive spreading. Additionally, make sure to space the cookie dough balls apart on the baking sheet to allow for airflow.

Can I make the cookies ahead of time and fill them later? Yes, you can make the cookies ahead of time and store them in an airtight container at room temperature. Fill them with the frosting just before serving to ensure they stay fresh and the filling doesn’t soften the cookies too much.

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