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Air Fryer Red Velvet Scones

Easy Air Fryer Red Velvet Scones

5 from 10 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 8 Servings

Description

Easy Air Fryer Red Velvet Scones recipe, quick, fluffy, and perfectly sweet scones made in minutes. Perfect for breakfast, brunch, or dessert lovers looking for a simple homemade treat.

Ingredients 

  • 1 1/4 cup all-purpose flour
  • 1 1/4 cup red velvet cake mix
  • 8 tablespoons butter, cold butter, diced
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons Sparkling Sugar

Instructions

  • In a large mixing bowl, mix together the 1 1/4 cup red velvet cake mix and the 1 1/4 cup all-purpose flour.
  • Add the cold 8 tablespoons butter and mix well. This helps you get the flaky texture of a scone.
  • Add the 3/4 cup milk and mix well.
  • Mix well, scraping the sides down for all of the flour, and cake mix.
  • Spray your scone pan with olive oil spray.
  • Spread your scone batter into the cavities.
  • Brush the top of the scones with 2 tablespoons melted butter and then sprinkle some 2 tablespoons Sparkling Sugar on top.
  • Set your filled scone pan in the air fryer and set the air fryer temperature to 330 degrees F, air fryer setting, and set cook time for 12-16 minutes, or until golden brown.

Equipment

Nutrition

Serving: 1ServingCalories: 302kcalCarbohydrates: 33gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 276mgPotassium: 121mgFiber: 1gSugar: 11gVitamin A: 475IUCalcium: 63mgIron: 2mg