Air Fryer Double Chocolate Scones — This recipe is a fun and easy way to make delicious, fluffy scones. The air fryer’s quick-cooking process makes this dessert perfect for any time of day or season! Some people say that scones are the quintessential British baked good because they are crispy on the outside yet light and fluffy on the inside.
They can be eaten with tea for breakfast or as an afternoon snack with coffee, but my favorite is to enjoy them warm from the air fryer right after I bake them. Plus, it’s always nice to have something sweet after dinner, especially when you want to indulge in something decadent without spending hours baking them.
This is such an easy recipe for Air Fryer Double Chocolate Scones. I really used to love eating scones, I would always be one of the first to get a hot cup of coffee and scone for my Sunday breakfast.
If you have not had a scone, I can tell you that the air fryer does a great job with making a buttery, flaky scone.
What Are Double Chocolate Scones?
Double chocolate scones are a delicious treat that everyone loves. They have the perfect combination of two well loved flavors, chocolate and scones! They are easy to make and taste amazing. The best part is they only take about thirty minutes from start to finish so you can enjoy them pretty quickly after making them! Double Chocolate Scones are the perfect breakfast or snack food for any day!
Ingredients Needed For Air Fryer Double Chocolate Scones
- All-Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Whipping Cream
- Pure Vanilla Extract
- Semisweet Chocolate
How To Make Air Fryer Double Chocolate Scones
In another bowl, add the egg, whipping cream, and pure vanilla extract, mix well, then fold the wet mixture into the dry mix. Fold in the chocolate, mix well.
Spray your scone pan with cooking spray, then place it into the prepared pan. Set the pan into the air fryer, and set the temperature to 330 degrees F, air fryer setting, for 12 to 15 minutes.
How Do You Store Scones?
Simply let them cool to room temperature, and then place them in an airtight container. They should last about 2-3 days.
Refrigerator: If you want them to last longer, simply let them room to room temperature, place them in an airtight container, and then put them in the refrigerator. They should last about a week.
Freezer: If you want to make these ahead of time, simply let them cool to room temperature. Then place them on a baking sheet and stick the baking sheet in the freezer. Then let them completely freeze, and take them out, and put them in a Ziploc bag.
Reheat: Simply leave it on the counter or place it in the refrigerator to thaw. You can either reheat in the microwave or the air fryer. Heat until warmed through.
More Air Fyrer Recipes:
Air Fryer Double Chocolate Scones
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter
- 1 large egg
- 1/2 cup heavy cream or whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup diced semisweet chocolate
- In another bowl, add the egg, whipping cream, and pure vanilla extract, mix well, then fold the wet mixture into the dry mix. Fold in the chocolate, mix well.
- Spray your scone pan with cooking spray, then place it into the prepared pan. Set the pan into the air fryer, and set the temperature to 330 degrees F, air fryer setting, for 12 to 15 minutes.
- Plate, serve, and enjoy!
- Air Fryer