Air fryer loaded pulled pork nachos can take your snacking experience to the next level! Crispy chips are loaded with meat, beans, gooey melted cheese, and all your favorite toppings.
Air Fryer Loaded Pulled Pork Nachos are so good! My kids absolutely love a great and loaded plate of nachos, put in front of them, it will be gone in minutes!
It is also one of the best. If you love pulled pork on everything, this will soon become of your favorite recipes! Easy & Delicious! If you have been looking for a great appetizer, look no further.
And if you want to explore some other winning Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER MEXICAN STREET CORN ON THE COB, AIR FRYER FROZEN FRENCH FRIES WITH FRENCH FRY SEASONING, AIR FRYER DRY RUBBED CHICKEN WINGS and AIR FRYER BAKED BRIE.
Why You Will Love Air Fryer Pulled Pork Nachos
- ncredible Flavor: The combination of smoky pulled pork and melted cheese creates a deliciously rich flavor profile that’s hard to resist.
- Quick and Easy: Preparing nachos in the air fryer is fast and simple, making it a perfect choice for quick snacks or game day treats.
- Crispy Texture: The air fryer gives the chips a delightful crunch while keeping the toppings warm and gooey.
- Customizable: You can easily personalize your nachos with a variety of toppings like jalapeños, sour cream, and fresh cilantro to suit your taste.
- Perfect for Sharing: Air Fryer Pulled Pork Nachos are great for gatherings, allowing everyone to dig in and enjoy a fun, communal snack.
Ingredients Needed For Pulled Pork Nachos Air Fryer
Here are the simple ingredients, you will need:
- Corn Tortillas: Soft and flavorful, corn tortillas serve as the perfect base for your nachos.
- Olive Oil: A drizzle of olive oil enhances the crispiness of the tortillas when baked or air-fried.
- Salt: A sprinkle of salt adds essential flavor to balance the richness of the toppings.
- Pulled Pork: Tender pulled pork adds a smoky and savory element, making the nachos hearty and satisfying.
- Diced Tomatoes: Fresh diced tomatoes provide a burst of freshness and acidity that complements the rich flavors.
- Diced Cucumbers: Crisp diced cucumbers add a refreshing crunch and a light contrast to the other ingredients.
- Shredded Cheddar Cheese: Gooey shredded cheddar cheese melts beautifully, binding the flavors together in every bite.
- Guacamole: Creamy guacamole adds a luscious texture and a hint of avocado goodness to the nachos.
- Bacon: Crispy bacon bits bring a salty, savory crunch that elevates the overall taste experience.
- Olives: Sliced olives contribute a briny flavor that enhances the richness of the nachos.
How To Make Air Fryer Loaded Pulled Pork Nachos
Here are the simple ingredients, you will need:
Prepare the Tortillas: Cut corn tortillas into triangles to create chips. Place them in a bowl and drizzle with olive oil and a sprinkle of salt. Toss to coat evenly.
Air Fry the Tortilla Chips: Preheat your air fryer to 375°F (190°C). Arrange the tortilla chips in a single layer in the air fryer basket. Cook for about 5-7 minutes, shaking halfway through, until they are golden and crispy.
Layer the Nachos: Once the chips are done, layer them on a large plate or a baking dish. Start with a base of tortilla chips, then add pulled pork, diced tomatoes, diced cucumbers, and shredded cheddar cheese.
Air Fry Again: Return the loaded nachos to the air fryer and cook at 375°F (190°C) for another 3-5 minutes, or until the cheese is melted and bubbly.
Add Toppings: Carefully remove the nachos from the air fryer. Top with guacamole, crumbled bacon, and sliced olives.
Air Fryer Loaded Pulled Pork Nachos Recipe Tips
- Choose the Right Tortillas: Use high-quality corn tortillas for the best flavor and texture. You can also try using flour tortillas if you prefer a softer chip.
- Cut Evenly: Cut the tortillas into uniform triangles to ensure even cooking and crispy chips.
- Don’t Overcrowd the Air Fryer: Cook the tortilla chips in batches if necessary, as overcrowding can prevent them from getting crispy.
- Adjust Seasoning: Feel free to add spices like chili powder or cumin to the olive oil for extra flavor on the chips.
- Layer Smartly: When layering the nachos, add cheese between layers to ensure it melts evenly and holds everything together.
- Preheat the Air Fryer: Preheating your air fryer helps achieve a crispy texture on the chips and evenly melted cheese.
- Keep an Eye on Cooking Time: Cooking times may vary based on the air fryer model, so check the nachos frequently to avoid burning.
- Add Fresh Toppings Last: Add fresh toppings like guacamole and diced cucumbers after cooking to maintain their freshness and crunch.
- Customize Your Toppings: Get creative with toppings—add jalapeños, black beans, or different types of cheese to suit your taste.
- Serve Immediately: Air Fryer Loaded Pulled Pork Nachos are best enjoyed fresh, so serve them right after cooking for optimal crispiness and flavor.
Pulled Pork Nachos Air Fryer Recipe Faqs
Can I use store-bought pulled pork? Yes, store-bought pulled pork works well and saves time, but homemade pulled pork will add extra flavor.
How do I reheat leftover nachos? To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.
What toppings can I use? You can customize your nachos with toppings like jalapeños, black olives, sour cream, salsa, or avocado.
Can I make this recipe gluten-free? Yes, simply use gluten-free corn tortillas and ensure all toppings are gluten-free.
How do I make crispy tortilla chips? Brush or spray the tortilla triangles with olive oil and cook them at 375°F (190°C) until golden and crispy.
How long do I cook the nachos in the air fryer? Cook the nachos for about 3-5 minutes at 375°F (190°C) until the cheese is melted and bubbly.
What kind of cheese works best? Cheddar cheese is a classic choice, but you can also use Monterey Jack, pepper jack, or a blend of cheeses for added flavor.
Can I use other meats besides pulled pork? Absolutely! You can use shredded chicken, beef, or even vegetarian options like black beans or lentils.
Is this recipe suitable for meal prep? Yes, you can prep the ingredients ahead of time, but assemble and cook the nachos just before serving for the best texture.
How many servings does this recipe make? The number of servings will depend on the amount of ingredients used, but it typically serves 4-6 as an appetizer or snack.
More Easy Air Fryer Recipes
- AIR FRYER DRY RUBBED CHICKEN WINGS
- AIR FRYER GARLIC BREAD
- EASY AIR FRYER FROZEN TAQUITOS
- AIR FRYER CHEESE CURDS
- AIR FRYER FROZEN OKRA
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Air Fryer Loaded Pulled Pork Nachos
Description
Ingredients
- 5 corn tortillas
- 4-5 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 cup pulled pork, cooked and warmed
- 1 diced tomato
- 1 cup cucumber, diced
- 1/2 cup cheddar cheese, shredded
- 1 cup guacamole
- 2 slices bacon, cooked and diced
- 2 tablespoons olives, diced
Instructions
- Cut corn tortillas into triangles to create chips. Place them in a bowl and drizzle with olive oil and a sprinkle of salt. Toss to coat evenly.
- Preheat your air fryer to 375°F (190°C). Arrange the tortilla chips in a single layer in the air fryer basket. Cook for about 5-7 minutes, shaking halfway through, until they are golden and crispy.
- Once the chips are done, layer them on a large plate or a baking dish. Start with a base of tortilla chips, then add pulled pork, diced tomatoes, diced cucumbers, and shredded cheddar cheese.
- Return the loaded nachos to the air fryer and cook at 375°F (190°C) for another 3-5 minutes, or until the cheese is melted and bubbly.
- Carefully remove the nachos from the air fryer. Top with guacamole, crumbled bacon, and sliced olives.
- Enjoy your delicious Air Fryer Loaded Pulled Pork Nachos warm, garnished with extra toppings if desired!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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