Air Fryer Philly Cheesesteaks

Air Fryer Philly Cheesesteaks — What could be better than a Philly cheesesteak? How about a Philly cheesesteak that’s cooked in your air fryer?

This easy recipe is perfect for a quick and satisfying meal. You’ll love the crispy, cheesy goodness of these delicious sandwiches. So, what are you waiting for? Start cooking!

If you’re looking for an easy and delicious way to make Philly cheesesteaks, look no further than your air fryer!

These sandwiches are cooked to perfection in just minutes, and they’re so good you’ll never want to eat one from a restaurant again. Follow this simple recipe and enjoy a delicious Philly cheesesteak right at home.

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What Is A Philly Cheesesteak?

The Philly cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania. The sandwich is made with thinly sliced steak and cheese, typically on a hoagie roll. There are many variations of the Philly cheesesteak, but all variations include some cheese and meat. If you’re looking for a delicious and hearty sandwich, the Philly cheesesteak is worth trying!

Can You Cook A Philly Cheesesteak In Air Fryer?

Yes, you can cook a Philly Cheesesteak in an air fryer! Utilizing an air fryer allows for a quicker cooking time and can give the steak a delightful sear while ensuring the meat remains juicy.

The onions, peppers, and other toppings can also be sautéed right in the air fryer. Finish by melting the cheese over the steak in the air fryer for a mouthwatering Philly Cheesesteak experience.

The compact cooking space of the air fryer retains moisture, ensuring your sandwich is flavorful and delicious.

Ingredients Needed For Air Fryer Philly Cheesesteaks

Unleash the flavors of Philadelphia right in your kitchen with the magic of the air fryer! If you’ve been craving that iconic Philly Cheesesteak but aren’t sure about the ingredients or how to start, you’re in for a treat.

In this guide, we’ll detail the essential ingredients to craft a delectable Air Fryer Philly Cheesesteak that’s both crispy and melt-in-your-mouth delicious. By embracing the efficiency of the air fryer, you can enjoy this classic sandwich with less grease and in record time. Ready to gather your ingredients? Let’s dive in!

Remember the step-by-step directions and detailed ingredients list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Thinly Sliced Beef Steak: The heart of every Philly Cheesesteak, select a tender cut like ribeye or sirloin for optimal flavor and tenderness.
• Hoagie Rolls: A slightly crisp exterior with a soft inside is the classic choice for holding the juicy fillings together.
• Provolone Cheese: This cheese melts beautifully, providing a creamy texture that complements the seasoned beef.
• Bell Peppers (optional): Add sweetness and crunch; choose green for a traditional taste or mix colors for a vibrant sandwich.
• Onions: When sautéed, onions provide a caramelized depth of flavor, making the sandwich rich and multi-dimensional.
• Salt and Pepper: Essential for seasoning, these enhance the natural flavors of the meat and veggies.
• Garlic Powder (optional): For those who like an extra kick, a sprinkle of garlic powder can elevate the sandwich’s aroma and taste.
• Butter or Olive Oil: To sauté the veggies and give the rolls a light toasting in the air fryer for that perfect golden finish.

How To Make Air Fryer Philly Cheesesteaks

Start by seasoning your meat with salt, black pepper, and garlic powder. Mix the garlic with the butter (room temperature), toss with the steak, onions, and peppers.

Add your sliced green onions, bell peppers, and steak to the air fryer basket, mix well, to coat the steak and vegetables with the butter. Set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes. About halfway during the cooking process, shake the basket.

Divide the meat into the hoagie rolls, and then top with a piece of provolone cheese. Add back into the air fryer until the cheese is melted.

Pro Tips For Air-Fried Philly Steaks

• Choice of Meat: Opt for ribeye or sirloin steaks as they are tender and flavorful. If possible, ask your butcher to thinly slice the beef or freeze the meat for about an hour before slicing; it makes the cutting process easier.
• Even Cooking: Ensure that the steak slices are of even thickness. This guarantees uniform cooking and ensures every bite is as juicy as the last.
• Sautéing Veggies: Don’t rush sautéing your onions and peppers. Taking the time to caramelize them brings out their natural sugars and enhances the overall flavor of the sandwich.
• Cheese Choices: While Provolone is traditional, feel free to experiment with other cheeses like American or Cheez Whiz, depending on your preference.
• Preheat the Air Fryer: Just like an oven, preheating the air fryer ensures even cooking and a perfectly seared steak.
• Avoid Overcrowding: Cook the steak slices in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and might prevent the meat from getting that desired crisp edge.
• Butter the Buns: Lightly buttering the outside of the hoagie rolls and giving them a quick toast in the air fryer can add an extra layer of texture and flavor.
• Serve Immediately: Philly Cheesesteaks are best enjoyed hot off the air fryer. The combination of melty cheese, juicy steak, and crispy bread is what makes this sandwich iconic. Don’t let it sit for too long after cooking.

Can I use other cuts of beef for my Philly Cheesesteak?

While ribeye and sirloin are traditional choices, you can use other tender beef cuts. However, tougher cuts might not provide the desired tenderness for the sandwich.

How can I make my Philly Cheesesteak healthier?

Opt for a leaner cut of beef, use whole grain rolls, and increase the number of veggies. You can also reduce the amount of cheese or choose a low-fat version.

Why is my beef tough and not tender?

Overcooking can make the beef tough. Make sure to cook the thin slices just until they lose their pinkness. Remember, the air fryer cooks faster than traditional methods.

Can I use pre-sliced beef from the store?

Absolutely! If you’re in a hurry, pre-sliced beef is convenient. Just ensure it’s thinly sliced for the best texture.

Do I need to add oil when cooking in the air fryer?

The beauty of the air fryer is that it requires minimal to no oil. However, a light spray can help in achieving a golden color on the meat.

Can I make a vegetarian version of this sandwich in the air fryer?

Yes! Substitute the beef with portobello mushrooms, seitan, or a meat substitute of your choice.

How long can I store leftovers?

Store any leftover filling in an airtight container in the fridge for 2-3 days. Reheat in the air fryer or a skillet before assembling your sandwich.

Which cheese melts the best for a Philly Cheesesteak?

Provolone and American cheese are popular choices. Cheez Whiz, though not traditional, has also become a favorite for many due to its creamy melt.

How do I clean my air fryer after making the cheesesteaks?

Let the air fryer cool down, then wipe the inside with a damp cloth or sponge. The tray and basket can usually be washed in warm soapy water or placed in the dishwasher if they are dishwasher-safe.

Can I cook the veggies and beef at the same time in the air fryer?

Yes, but monitor closely to ensure neither overcooks. The veggies might cook a bit faster than the meat, depending on their size and amount.

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