Arbys Angus Cheesesteak Recipe

The Arby’s Angus Cheesesteak Recipe is a hearty, flavor-packed sandwich featuring tender sliced Angus beef, sautéed peppers and onions, and melted provolone cheese—all layered on a toasted hoagie roll. It’s a crave-worthy copycat that brings the taste of Arby’s right to your kitchen in minutes.

If you love a good cheesesteak, this Arby’s Angus Cheesesteak copycat recipe is a must-try!

It brings together thinly sliced Angus beef, melty provolone cheese, and perfectly sautéed onions and peppers—all tucked into a warm, toasted hoagie roll. Whether you’re craving that classic Arby’s flavor or just want a satisfying homemade sandwich, this recipe delivers big on taste and comfort with every bite.

Why You Will Love This Recipe!

• Fast Food Flavor at Home – Enjoy all the savory goodness of Arby’s without the drive-thru.
• Simple Ingredients – Uses everyday ingredients you probably already have.
• Quick & Easy – Perfect for busy weeknights or a fast family dinner.
• Customizable – Add more cheese, swap peppers, or choose your favorite roll.
• Hearty & Satisfying – Loaded with tender beef and melted cheese for a filling meal.

Arbys Angus Cheesesteak Ingredients

• Ribeye, thinly sliced – Tender, juicy beef slices for rich sandwich flavor
• Sweet onion, chopped – Adds sweetness and depth to every bite
• Green bell pepper, chopped – Fresh crunch and mild pepper flavor
• Hoagie rolls – Soft sandwich rolls to hold the filling
• Provolone cheese – Melty, creamy cheese with mild sharpness
• Butter, unsalted – Adds richness and perfect for sautéing
• Garlic, pressed – Bold, savory garlic flavor throughout
• Kosher salt – Enhances and balances all the flavors
• Black pepper – Adds a touch of heat and spice
• Garlic powder – Boosts overall garlicky flavor in seasoning

How To Make Arbys Angus Cheesesteak Recipe

Step One: Start by thinly slicing the meat if it’s not already pre-sliced. Season it with salt, garlic powder, and black pepper. In a small bowl, combine the butter with minced or pressed garlic and stir until well mixed.

Step Two: Heat a skillet over medium heat, then add the garlic butter and sauté the chopped onions and bell peppers until the onions are translucent and the peppers are tender. Remove them from the skillet and set aside.

Step Three: Drizzle a little oil into the skillet and add the seasoned meat. Cook until fully browned. Return the sautéed onions and peppers to the skillet and stir to combine evenly with the meat.

Step Four: Divide the mixture into four portions and place two slices of provolone cheese over each section. Cover the skillet with a lid and let the cheese melt for 1–2 minutes. Spoon each cheesy meat portion onto your hoagie rolls or buns. Add mayo or your favorite toppings and enjoy!

Arbys Angus Cheesesteak Recipe Tips

• Choose thinly sliced ribeye for tender, juicy meat that cooks quickly and evenly.
• Don’t skip the garlic butter—it adds rich flavor to the onions and peppers.
• Sauté onions and peppers until soft but not mushy to keep some texture.
• Cook the meat in batches if needed to avoid overcrowding the skillet and ensure proper browning.
• Use a lid to melt the provolone cheese quickly and evenly over the meat mixture.
• Toast your hoagie rolls lightly for added crunch and to prevent sogginess.
• Customize your toppings with mayo, mustard, or pickles for extra flavor.

Storing & Reheating Instructions

• Storing: Store leftover Angus cheesesteak in an airtight container in the refrigerator for up to 3 days to keep it fresh.
• Reheating: Reheat gently in a skillet over medium heat or in the microwave until warmed through, then add fresh cheese if desired for that melty finish.

What To Serve With Arbys Angus Cheesesteak Recipe

Arby’s Angus Cheesesteak pairs perfectly with classic sides like crispy French fries or golden onion rings for that true diner experience. For a lighter option, serve it alongside a fresh garden salad or crunchy coleslaw to balance the rich, savory flavors of the sandwich. Don’t forget a refreshing iced tea or soda to complete this satisfying meal.

Arbys Angus Cheesesteak Recipe Faqs

What cut of meat is best for Arby’s Angus Cheesesteak? Thinly sliced ribeye steak is ideal for its tenderness and rich flavor, closely matching the original Arby’s taste.

Can I use pre-sliced meat? Yes, pre-sliced ribeye or even thinly sliced sirloin can work well and save prep time.

How do I keep the sandwich from getting soggy? Toast the hoagie rolls lightly before assembling and avoid overloading with wet toppings to maintain a nice texture.

Can I make this recipe ahead of time? You can prep the meat and veggies in advance and reheat before assembling the sandwich for best results.

What cheese works best for melting? Provolone cheese melts beautifully and is the classic choice for cheesesteaks, giving a creamy, mild flavor.

Can I customize the toppings? Absolutely! Feel free to add mayo, mustard, pickles, or hot peppers to suit your taste preferences.

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