Arbys Angus Cheesesteak Recipe
Description
Copycat Arby’s Angus Cheesesteak recipe with tender ribeye, sautéed onions and peppers, melted provolone, and toasted hoagie rolls for a delicious homemade sandwich.
Ingredients
- 12 ounces ribeye, thinly sliced
- ½ sweet onion, chopped –
- ½ green bell pepper, chopped
- 4 hoagie rolls
- 8 slices provolone cheese ,
- 2 tablespoons butter, unsalted
- 1 clove garlic, pressed
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon cooking oil
Instructions
- Begin by thinly slicing the 12 ounces ribeye if it’s not already pre-cut. Season it well with ½ teaspoon kosher salt , ½ teaspoon garlic powder and ½ teaspoon black pepper . In a small bowl, mix softened 2 tablespoons butter with minced or 1 clove garlic until combined.
- Heat a skillet over medium heat and add the garlic butter. Sauté the chopped ½ sweet onion and ½ green bell pepper until the onions turn translucent and the peppers soften. Remove the veggies from the skillet and set them aside.
- Add a drizzle of oil to the skillet, then cook the seasoned meat until it’s fully browned. Return the sautéed onions and peppers to the skillet and mix everything evenly.
- Divide the meat mixture into four portions, topping each with two slices of provolone cheese. Cover the skillet and let the cheese melt for 1 to 2 minutes.
- Finally, pile each cheesy meat portion onto toasted 4 hoagie rolls or buns. Add mayo or your favorite toppings, then serve and enjoy!
Equipment
- Skillet, or Cast Iron Skillet
- Tongs
Nutrition
Serving: 1ServingCalories: 553kcalCarbohydrates: 38gProtein: 33gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 93mgSodium: 953mgPotassium: 368mgFiber: 2gSugar: 7gVitamin A: 579IUVitamin C: 14mgCalcium: 314mgIron: 13mg