Make a warm, gooey peanut butter and banana sandwich in the air fryer in minutes! Crispy on the outside and melty on the inside, it’s the perfect quick breakfast or snack.

Air Fryer Peanut Butter and Banana Sandwich with crispy golden bread and melted peanut butter and banana filling.
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Elevate your classic peanut butter and banana sandwich with the magic of the air fryer! In just minutes, the bread turns golden and crispy while the peanut butter melts perfectly around sweet banana slices.

This quick and easy recipe makes a delicious breakfast, snack, or even a comforting dessert that the whole family will love.

If you have kids, you know this is going to be great. If you don’t have kids, you must try for yourself.

Air Fryer Peanut Butter and Banana Sandwich with golden crispy bread and melted peanut butter and banana filling.

Why You Will Love This Recipe!

  • Quick and Easy – Ready in just minutes, perfect for busy mornings or snacks.
  • Crispy & Melty – Golden, crunchy bread on the outside with gooey peanut butter inside.
  • Sweet & Nutty Flavor – The combination of bananas and peanut butter is classic and irresistible.
  • Family-Friendly – A recipe that kids and adults alike will enjoy.
  • Versatile – Perfect for breakfast, a snack, or even a quick dessert.

Ingredients Needed

Ingredients needed for Air Fryer Peanut Butter And Banana Sandwich on kitchen table.
  • Bread Slices: Serve as the base of the sandwich, providing a comforting and crispy exterior when toasted in the air fryer.
  • Peanut Butter: Adds a creamy, nutty richness to the sandwich, complementing the sweetness of the banana.
  • Ripe Bananas: Provide natural sweetness and a soft, creamy texture when mashed, making them a delightful filling.
  • Honey (Optional): Drizzled over the peanut butter and banana for extra sweetness and flavor.
  • Ground Cinnamon (Optional): Adds warmth and depth to the sandwich, enhancing the overall taste.
  • Cooking Spray (Optional): Cooking spray helps prevent sticking to the air fryer basket and promotes even toasting of the bread.

How To Make Air Fryer Peanut Butter And Banana Sandwich

Slice of bread with peanut butter evenly spread on top, ready for sandwich assembly.

Step One: Preheat your air fryer to 350 degrees F (175°C) while you prepare the sandwich.

Step Two: Take one slice of bread and spread one tablespoon of peanut butter evenly over it.

Peanut butter-covered bread topped with thin banana slices, drizzled with honey and sprinkled with cinnamon.

Step Three: Arrange the thinly sliced banana evenly over the peanut butter-covered bread slice. Drizzle honey over the banana slices for added sweetness if desired. Sprinkle ground cinnamon lightly over the banana for warmth and flavor.

Air Fryer Peanut Butter and Banana Sandwich with golden crispy bread, melted peanut butter, and banana slices inside.

Step Four: Place the second slice of bread on top to create a sandwich. For extra crispiness, you can lightly coat the outer sides of the sandwich with cooking spray.

Step Five: Place the sandwich in the preheated air fryer basket. Set cook time for 3-5 minutes or until it becomes golden brown and crispy outside.

Air Fryer Peanut Butter and Banana Sandwich with golden crispy bread, melted peanut butter, and banana slices inside.

Air Fryer Peanut Butter And Banana Sandwich Recipe Tips

  • Use ripe but firm bananas – Prevents the sandwich from becoming too mushy.
  • Spread peanut butter evenly – Ensures each bite is creamy and flavorful.
  • Preheat the air fryer – Helps achieve a golden, crispy exterior.
  • Don’t overcrowd the basket – Cook sandwiches in batches for even crisping.
  • Add extras for fun – Try a drizzle of honey, a sprinkle of cinnamon, or chocolate chips for a twist.
  • Check halfway through cooking – Flip if needed to ensure both sides are evenly toasted.

Storing, Freezing & Reheating Instructions

  • Storing: Store leftover sandwiches in an airtight container at room temperature for up to 1 day. Keep them covered to maintain crispiness as much as possible.
  • Freezing: Wrap sandwiches individually in plastic wrap or foil and freeze for up to 1 month. Thaw at room temperature before reheating.
  • Reheating: Reheat sandwiches in the air fryer at 350°F for 3–5 minutes until warm and crispy. Alternatively, use a toaster oven for similar results.
Air Fryer Peanut Butter and Banana Sandwich with golden crispy bread, melted peanut butter, and banana slices inside.

Air Fryer Peanut Butter And Banana Sandwich Recipe Faqs

Can I use frozen bananas for this recipe? Yes, but thaw them slightly and pat dry before adding to the sandwich to prevent extra moisture.

Can I use almond or other nut butters instead of peanut butter? Absolutely! Almond, cashew, or sunflower seed butter all work well and add a different flavor twist.

How do I make the sandwich extra crispy? Preheat the air fryer and cook at 350°F for a few extra minutes, checking to ensure it doesn’t burn.

Can I add chocolate or other toppings? Yes! A few chocolate chips, a drizzle of honey, or a sprinkle of cinnamon enhance flavor without affecting cooking time much.

Can I make this sandwich ahead of time? You can assemble it ahead of time, but air fry just before serving to maintain the crispy texture.

How should I store leftovers? Store in an airtight container at room temperature for up to 1 day, or wrap and freeze for up to 1 month.

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air fryer peanut butter and banana sandwich

Air Fryer Peanut Butter Banana Sandwich

4.28 from 11 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Servings

Description

Air Fryer Peanut Butter and Banana Sandwich with golden crispy bread, melted peanut butter, and banana slices inside.

Ingredients 

  • 2 tablespoons peanut butter, creamy or chunky
  • 4 slices bread, any type
  • 1 large banana, sliced

Instructions

  • Start by spreading the peanut butter to one side of each bread.
  • Then place the bananas on top of the peanut butter.
  • Use the other bread, and place it over the bananas.
  • Place the bread in the air fryer basket, set the temperature for 300 degrees F, air fryer setting, and air fry for 5 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Parchment Paper, optional
  • Cooking Spray, optional

Nutrition

Serving: 1ServingCalories: 309kcalCarbohydrates: 46gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 334mgPotassium: 413mgFiber: 5gSugar: 13gVitamin A: 45IUVitamin C: 6mgCalcium: 81mgIron: 2mg

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