Air Fryer Peanut Butter and Bacon Sandwich — Do you love bacon and peanut butter? Then you’re going to love this air fryer peanut butter and bacon sandwich! It’s the perfect combination of salty and sweet, and it’s so easy to make. All you need is a few simple ingredients and your air fryer. So, what are you waiting for? Try this delicious recipe today!

The air fryer is one of the most popular kitchen appliances right now. And for good reason – it’s a great way to cook up all kinds of food without having to use a lot of oil. Today, we’re going to show you how to make an air fryer peanut butter and bacon sandwich. This sandwich is simple but delicious, and it’s perfect for any occasion. So if you’re looking for a new and exciting way to enjoy your favorite sandwich, then be sure to try this recipe!
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Ingredients Needed For Air Fryer Peanut Butter and Bacon Sandwich

- Light Brown Sugar
- Pure Vanilla Extract
- Bacon
- Cinnamon Raisin Bread
- Creamy Peanut Butter
How To Make Air Fryer Peanut Butter and Bacon Sandwich

Preheat the air fryer to 390°F. Combine brown sugar and vanilla extract in a small bowl and stir to combine completely.

Place strips of bacon into the basket of the air fryer (you will need to cook it in batches for a whole pound of bacon.) Sprinkle brown sugar mixture over the bacon, rub it into the pieces, and cook for 5 minutes. Turn bacon over and sprinkle the other side with more brown sugar mixture. Cook for 4-5 minutes longer or until bacon is cooked and beginning to caramelize.

For each sandwich, spread peanut butter over one slice of bread. Place two slices of bacon over the peanut butter, drizzle with honey, and top with the other slice of bread.

Recipe Notes:
- We preferred the flavors of the sandwich when the bread was not toasted, but a toasted PB&bacon can also be delicious. Place two slices of bread and two brown sugar-rubbed slices of bacon in the basket of the air fryer. Cook until bread is toasted, remove toast, flip the bacon and finish cooking it while you assemble the rest of the sandwich.
- Use good quality peanut butter and your favorite bacon for the best flavors!
- The honey is optional but adds just a bit of complementary flavor and it also helps hold the sandwich altogether.
How To Store:
If you have any leftover sandwiches, let them cool to room temperature and then place them into an airtight container. they will last in the refrigerator for about 2 to 3 days.
You can either reheat them or eat them cold.
Side Dishes To Serve With Your Sandwich:
If you are looking for some ideas on what to serve as a side dish with your sandwich, look no further. From simple salads to more complex dishes, we have something for everyone. So, take a look at our suggestions and start planning your next lunch or dinner outing!
- AIR FRYER BOSTON BROWN BREAD
- AIR FRYER HOMEMADE PIZZA ROLLS
- EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
- AIR FRYER MAPLE BACON DIP
- AIR FRYER PERUVIAN LOMO SALTADO
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Air Fryer Peanut Butter and Bacon Sandwich
Description
Ingredients
Bacon:
- 1/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract, 1
- 1 pound bacon
For One Sandwich:
- 2 slices cinnamon raisin bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
Instructions
- Preheat air fryer to 390°F.
- In a small bowl, combine brown sugar and vanilla extract and stir to combine completely
- Place strips of bacon into the basket of the air fryer (you will need to cook it in batches for a whole pound of bacon.)
- Sprinkle brown sugar mixture over the bacon, rub it into the pieces, and cook for 5 minutes.
- Turn bacon over and sprinkle the other side with more brown sugar mixture. Cook for 4-5 minutes longer or until bacon is cooked and beginning to caramelize.
- For each sandwich, spread peanut butter over one slice of bread. Place two slices of bacon over the peanut butter, drizzle with honey, and top with the other slice of bread.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Notes
Nutrition
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