These Copycat Domino’s Plain Wings are crispy on the outside, juicy on the inside, and packed with savory flavor—no sauce needed! Made right in the air fryer or oven, they’re the perfect protein-packed snack or appetizer for game day, dinner, or anytime you’re craving wings without the mess.
If you love Domino’s plain wings, this copycat recipe lets you recreate that same crispy, juicy perfection right at home.
These wings are seasoned simply but cooked to golden-brown deliciousness, locking in all the moisture without the need for sauce. Whether you’re serving them for game day, a quick dinner, or an easy party snack, they’re flavorful enough to stand on their own or pair with your favorite dips. Plus, they’re easy to make in the air fryer or oven with minimal cleanup!.
My copycat buffalo wild wings, hot and spicy chicken wings, KFC honey BBQ wings and Jamaican Jerk chicken wings got a lot of love, and inspired by that, I tried my hands at this ridiculously, no-fuss recipe to make chicken wings in the Air Fryer.
Why You’ll Love this Recipe!
- Crispy and juicy every time – Just like Domino’s, without the delivery wait.
- No sauce, no mess – Perfectly seasoned wings that don’t need extra coating.
- Air fryer or oven friendly – Quick, hands-off cooking with great results.
- Great for dipping – Pairs perfectly with ranch, blue cheese, or BBQ sauce.
- Perfect for parties or weeknight dinners – Crowd-pleasing and super easy to scale!
Dominos Plain Wings Recipe Ingredients
- Chicken wings: Use good quality chicken wings here. Drumettes could work well too.
- Seasonings: Any kind of seasonings or spices should work well, just make sure you choose a dry rub for best results. I used garlic powder, black pepper, onion powder, cayenne, paprika and some kosher salt. Sometimes, I also use my Wingstop Louisiana rub.
- Olive oil: To coat the chicken and to help the spice mix cling to it nicely.
- Cooking spray: This one’s optional, but I would recommend using it. It helps keep the chicken from sticking to the Air Fryer basket.
- Dipping sauce: Choose any of your favorite dipping sauces for serving! I’m partial to my fireball BBQ sauce, Hooters chicken wing sauce and Zaxby’s ranch sauce.
Variations & Substitutions
- Experiment with a different mix of seasonings like a savory homemade fiesta rub or Italian seasoning mix or even some peri peri seasoning mix to enjoy different versions of these chicken wings.
- You can air fry whole wings or pre-cut wings. Both of them crisp up wonderfully in the Air Fryer. Just remember that cooking whole wings may take a bit longer to cook.
- To lend a rich, delicious flavor to the chicken wings, brush a bit of melted butter over them towards the last couple of minutes of cooking.
How to Make Copycat Dominos Plain Wings Recipe
Step One: Start by cleaning and pat drying your chicken wings. Add them to a bowl and coat them in some olive oil.
Step Two: Add in the seasoning of your choice and give it a good mix. Make sure all the chicken wings are nicely coated.
Step Three: Arrange the chicken wings in a greased Air Fryer basket and cook for 18-20 minutes, flipping midway.
Step Four: Once they’re cooked, get them out, team them up with your favorite sauces and serve!
Copycat Dominos Plain Wings Recipe Tips
- Pat wings dry first – This helps them get crispier while cooking.
- Don’t overcrowd the air fryer – Give the wings space so they cook evenly and crisp up nicely.
- Flip halfway through – Ensures even browning on both sides.
- Use a meat thermometer – Wings are perfectly cooked at 165°F internal temp.
- Let them rest a few minutes – This helps lock in juices and keeps the texture perfect.
Storing & Reheating Instructions
- Storing: Place leftover wings in an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: For best results, reheat wings in the air fryer at 350°F for 4–5 minutes until hot and crispy. You can also use an oven at 375°F for 8–10 minutes. Avoid microwaving—they’ll lose their crispiness.
Copycat Dominos Plain Wings Recipe Faqs
Can I use frozen wings? Yes, just be sure to fully thaw them and pat dry before cooking for best results and crispiness.
Do I need to marinate the wings? Not for this recipe! Domino’s plain wings are simple and rely on seasoning and cooking method. A dry rub or basic seasoning mix works great.
Can I bake these instead of air frying? Absolutely! Bake in a preheated oven at 400°F for 35–40 minutes, flipping halfway through, until golden and cooked through.
What dipping sauces go well with these? Ranch, blue cheese, BBQ sauce, or even buffalo sauce are all great pairings for plain wings.
How do I know when the wings are done? Use a meat thermometer—the internal temperature should reach 165°F. The skin should be golden and crisp.
How To Serve Copycat Dominos Plain Wings Recipe
The best way to serve these Copycat Dominos Plain Wings Recipe, in my opinion, is to team them up with some sauces and dips like a good homemade nacho cheese sauce or copycat KFC honey mustard sauce or even some Sheetz boom boom sauce.
To lend the wings a bit of herby deliciousness, pair them with some chimichurri sauce, and if you’re trying to keep it healthy, pair it with some Greek yogurt BBQ sauce.
More Copycat Domino’s Recipes
Copycat Domino’s Cheeseburger Pizza Recipe
Domino’s Blue Cheese Dressing Recipe
Air Fryer Domino’s Hot Buffalo Chicken Bake
Dominos Garlic Parmesan Sauce Recipe
Air Fryer Copycat Domino’s Cinnamon Bread Twists
Air Fryer Copycat Domino’s Parmesan Bites
Air Fryer Copycat Domino’s Bread Twists
Copycat Domino’s Cheddar Bacon Loaded Tots
Don’t Forget To Pin!
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Copycat Dominos Plain Wings Recipe
Description
Ingredients
Chicken Wings:
- 1 pound chicken wings
- 2 tablespoons olive oil
Naked Chicken Seasoning Rub:
- 1 teaspoon salt
- 1 tablespoon paprika, (if you do not like spicy, cut this by half)
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
Instructions
- Start with your wings already cut. If you want to cut them, otherwise leave them whole.
- Add the wings to a large mixing bowl.
- Add the olive oil and all of the ingredients from the seasoning rub.
- Mix well, coating all of the wings.
- Preheat the air fryer to 360 degrees F, air fryer setting. If you do not have a preheat setting, turn the air fryer on for 5 to 6 minutes at 360 degrees F, air fryer setting.
- Then add your wings, being careful not to crowd the basket.
- Air Fry for 18 to 20 minutes. Use a pair of tongs to flip the chicken wings halfway.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Cool the Wings: Allow the cooked naked chicken wings to cool to room temperature for about 30 minutes after air frying.
- Refrigerate: Place the wings in an airtight container or a resealable plastic bag. Ensure they are stored in a single layer or separated by parchment paper to prevent sticking.
- Label and Date: Label the container or bag with the date to keep track of freshness.
- Refrigeration Time: Store the wings in the refrigerator for up to 3-4 days.
- Preheat your air fryer to 375°F (190°C).
- Place the refrigerated chicken wings in a single layer in the air fryer basket.
- Heat the wings for about 5-8 minutes, flipping them halfway through. This will help them regain their crispiness.
- Check for doneness and serve once they are hot and crispy.
- Preheat your oven to 350°F (175°C).
- Arrange the wings on a baking sheet in a single layer.
- Heat in the oven for approximately 10-15 minutes, turning them over halfway through.
- Check for doneness, and once they are hot and crispy, they are ready to serve.
- Allow the cooked wings to cool completely to room temperature.
- Place them in an airtight container or freezer-safe bag, ensuring they are arranged in a single layer or separated with parchment paper.
- Remove as much air as possible from the container or bag to prevent freezer burn.
- Label and date the container or bag.
- Store in the freezer for up to 2-3 months.
Nutrition
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Mary
I tried the nqke4d chicken wings YUM! Nice and crispy, and tender juicy meat. Very flavorful!
I’m a novic at the air fryer, but you made me look good with this easy peasy recipe. Thank you and I’m sure I’ll be back again and again.