Discover how to make delicious Air Fryer Cherry Tarts with a golden, flaky crust and sweet cherry filling. A quick and easy dessert that’s perfect for any occasion!

Golden, flaky Air Fryer Cherry Tarts filled with sweet cherry filling, perfect for a quick dessert.
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Air Fryer Cherry Tarts are a delightful and easy-to-make dessert that combines a golden, flaky crust with a luscious cherry filling.

Perfectly portioned and baked to perfection in the air fryer, these tarts are ideal for satisfying your sweet tooth in no time. They make a fantastic treat for gatherings, afternoon snacks, or an elegant finish to a dinner party. Serve them warm with a dollop of whipped cream, a dusting of powdered sugar, or even a scoop of vanilla ice cream for a truly indulgent experience. With their vibrant flavor and beautiful presentation, Air Fryer Cherry Tarts are sure to impress!

Perfectly portioned Air Fryer Cherry Tarts with a golden, flaky crust and sweet cherry filling.

Why You Will Love This Recipe!

  • Quick and Easy: These tarts come together in minutes and bake quickly in the air fryer, perfect for when you need a last-minute dessert.
  • Minimal Ingredients: Made with just a handful of simple ingredients, this recipe is as budget-friendly as it is delicious.
  • Perfectly Portioned: Each tart is individually sized, making them great for serving at parties or enjoying as a personal treat.
  • Golden and Flaky Crust: The air fryer ensures a crisp and golden crust every time without the hassle of using an oven.
  • Versatile Dessert: You can customize these tarts with different fillings, like berries, apples, or even chocolate, to suit your taste.
  • Crowd-Pleaser: The sweet cherry filling and buttery crust make this dessert a hit with kids and adults alike.

If you love Air Fryer Cherry Desserts, try my recipe for Air Fryer Cherry Oatmeal Pies, Air Fryer Cherry Pie Bombs, Air Fryer Chocolate Cherry Cupcakes, or Air Fryer Cherry Dessert Pizza.

Ingredients Needed

Ingredients needed for Air Fryer Cherry Tarts on kitchen table.
  • Cherry Pie Filling: The rich, fruity base of these tarts, providing a sweet and tangy burst of cherry flavor in every bite.
  • Pie Crust: A buttery, flaky foundation that crisps up beautifully in the air fryer, holding the delicious filling together.

How To Make Air Fryer Cherry Tarts

Cutting out pie crust circles to fit inside a muffin tin for Air Fryer Cherry Tarts.

Step One: Start by cutting out circles, large enough to fit inside your muffin tin.

Pie crust dough placed and pressed into a greased muffin tin for Air Fryer Cherry Tarts preparation."

Step Two: Place the dough into a greased muffin tin (spray your muffin tin with cooking spray before placing the dough inside). Press the dough onto the sides. (only about 1/3 the way up)

Cherry pie filling being poured into the center of the prepared tart crust in a muffin tin.

Step Three: Pour the pie filling into the center.

Tarts in the air fryer set to 320°F for 5-7 minutes, baking to golden perfection.

Step Four: Set it in the air fryer for 5-7 minutes at 320 degrees F. (air fryer setting)

Golden, flaky Air Fryer Cherry Tarts filled with sweet cherry filling, baked to perfection.

Air Fryer Cherry Tarts Recipe Tips

  • Use Fresh Pie Crust: For an extra flaky and buttery texture, opt for fresh pie crust rather than pre-made refrigerated dough.
  • Even Pie Crust Layers: Press the dough evenly into the muffin tin to ensure a consistent crust that crisps up nicely.
  • Don’t Overfill: Only fill each tart with enough cherry pie filling to avoid overflow during the air frying process.
  • Adjust for Different Fillings: You can substitute cherry pie filling with other fruit fillings like blueberry, apple, or mixed berries for variety.
  • Check for Doneness: Air fryer models vary, so check your tarts after 5 minutes and adjust the cooking time if needed for a golden, crisp crust.
  • Add a Sweet Glaze: For an extra touch of sweetness, brush the tarts with a glaze made from powdered sugar and milk after baking.
  • Air Fry in Batches: If making a large batch, air fry the tarts in multiple batches to ensure even cooking and prevent overcrowding.
  • Cool Before Serving: Allow the tarts to cool for a few minutes before serving to let the filling set and enhance the flavor.

How To Store Air Fryer Mini Cherry Pie

  • Storing: Once your cherry tarts have cooled, store them in an airtight container at room temperature for up to 2 days. If you prefer longer storage, place the tarts in the refrigerator for up to 5 days.
  • Freezing: To freeze before baking, wrap each tart individually in plastic wrap and foil, then freeze for up to 3 months. For already baked tarts, allow them to cool completely before freezing. Wrap tightly in plastic wrap and foil, and store in the freezer for up to 3 months, then reheat as desired.
  • Reheating: Reheat your tarts in the air fryer at 320°F (160°C) for 3-5 minutes to warm through and restore their crisp crust. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the crust is crisp and the filling is warmed.
Flaky and golden Air Fryer Cherry Tarts filled with sweet cherry filling, baked to perfection.

Air Fryer Cherry Tarts Recipe Faqs

Can I use homemade pie crust for this recipe? Yes, homemade pie crust can be used for these tarts. Simply roll it out and cut into circles large enough to fit your muffin tin.

Can I use fresh cherries instead of cherry pie filling? Absolutely! If using fresh cherries, pit and chop them, then cook with sugar and cornstarch to create a filling. Let it cool before filling the tarts.

What if I don’t have a muffin tin? If you don’t have a muffin tin, you can form the tarts directly on a parchment-lined air fryer basket, shaping the crust into small tart shapes.

Can I make these tarts ahead of time? Yes, you can prepare the tarts and store them in the fridge for up to a day before air frying. Alternatively, freeze the prepared tarts and air fry from frozen when you’re ready to bake.

How do I prevent the crust from getting soggy? To prevent a soggy crust, ensure you don’t overfill the tarts with pie filling and air fry at the right temperature to crisp up the crust.

Can I use other types of pie filling? Yes! You can use any type of pie filling, such as blueberry, apple, or peach, to customize the flavor of your tarts.

How do I know when the tarts are done? Your tarts are done when the crust is golden brown, and the filling is bubbling. If needed, check them after 5 minutes of air frying and adjust time as necessary.

Can I add a topping to the tarts? Yes! You can top the tarts with whipped cream, vanilla ice cream, or even a light glaze for an extra touch of sweetness.

Equipment Used

Cupcake Pan Nonstick Baking Tray Carbon Steel Baking Pans Kitchen Bakeware Mini Cupcake Baking Muffin Pan Heat Resistant Cake Baking Trays for Oven Easy to Clean (4 – cup)

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"Discover how to make delicious Air Fryer Cherry Tarts with a golden, flaky crust and sweet cherry filling. A quick and easy dessert that's perfect for any occasion!"

Air Fryer Cherry Tarts

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

Enjoy delicious Air Fryer Cherry Tarts with a flaky crust and sweet cherry filling. Quick and easy to make, these tarts are the perfect dessert for any occasion!

Ingredients 

  • 1 package refrigerated pie crust
  • 21 ounces cherry pie filling

Instructions

  • Start by cutting out circles large enough to fit inside your muffin tin.
  • Place the dough into a greased muffin tin (spray your muffin tin with olive oil before you place the dough inside.)
  • Press the dough onto the sides. (only about 1/3 the way up)
  • Pour the pie filling into the center.
  • Set it in the air fryer for 5-7 minutes at 320 degrees F. (air fryer setting)

Equipment

  • Muffin Pan, or Ramekins
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 337kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 238mgPotassium: 131mgFiber: 2gVitamin A: 153IUVitamin C: 3mgCalcium: 19mgIron: 2mg

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