Air Fryer Apple Pie Tarts are so good! With only two ingredients, you can make these mini Apple Pie Tarts in your air fryer in minutes!

Air Fryer Apple Pie Tarts

There is nothing better in the fall than a great apple pie. And now, with this recipe, you do not need to wait hours to make and bake your pie. With this recipe, you can have a mini apple pie for you and your family in minutes!

So, this fall, reach for your air fryer and make this delicious batch of homemade Air Fryer Apple Pie Tarts. You can have a great fall dessert with either homemade or canned pie filling!

Start with this recipe if you have not made a pie in your air fryer. And what is better, once you master this recipe, you can make any fruit pie you want! All in your Air Fryer!

Some of my favorite Air Fryer Pie Recipes are AIR FRYER MINI CHERRY , AIR FRYER APPLE HAND PIES, and AIR FRYER, DEEP FRIED ENTENMANN’S CHERRY PIE.

Ingredients Needed For Air Fryer Apple Pie Tarts

Ingredients Needed For Air Fryer Apple Pie Tarts
  • Homemade or Store-Bought Pie Crusts
  • Apples
  • Granulated Sugar
  • All-Purpose Flour
  • Ground Cinnamon
  • Pure Vanilla Extract
  • Ground Nutmeg

How To Make Air Fryer Apple Pie Tarts

Pie Dough in Silicone Mold

Start by cutting out the bottom crust, I used a biscuit cutter and make the hole slightly larger than the mold. Grease the silicone mold., and then place the dough into the mold, pressing the sides.

Air Fryer Apple Pie Tarts are so good! With only two ingredients, you can make these mini Apple Pie Tarts in your air fryer in minutes

Then in a large mixing bowl mix together the apples, sugar, flour, ground cinnamon, vanilla extract, and nutmeg. Mix until well blended. Scoop the pie filling into the hole in the middle, in the muffin tin.

Mini Apple Pie Dough on Top of Pie

Then get the second sheet out, and cut out toppers, for the mini apple pies.

Set in the air fryer oven, and set the temperature for 320 degrees For 6 minutes, after 6 minutes flip the pastry over and air fry for another 2 minutes.

 

Air Fryer Apple Pie Tarts

Notes About The Ingredients:

Pie Crust: You can use either a homemade or store-bought pie crust. You will need both sheets for this recipe.

Apple Pie Filling: You can use either homemade or canned. I made a simple homemade apple pie filling.

Topping: You can top with coarse or sparkling sugar. A simple mix of powdered sugar and milk would work as well if you wanted a simple glaze. (1 cup of powdered sugar and 2 to 3 tablespoons of milk)

How Does An Air Fryer Work?

Baking in the air fryer works a lot like an oven, except for a fan. The hot air is circulated to the air fryer by a fan. The fan circulates the hot air around, which cooks up your food.

Since the air fryer is smaller than an oven and with a fan, the baked goods will get perfectly cooked in so much less time.

All air fryers are similar since they all have the same mechanics, so no matter what air fryer you use for this recipe, you will find ned up with a light and flaky pastry dough. I have used the Ninja Foodi, Instant Pot Crisp Lid, and other air fryer basket and oven models, all cook about the same. The cooking time will vary based on which air fryer you use.

Can I Bake Air Fryer Apple Pie Tarts?

Yes, remember anything you make in the oven or air fryer you can make in the opposite. This recipe is no different.

Follow the directions below in the recipe, place the tart pan into the oven, and bake in a preheated 325 degrees F oven for 10 to 15 minutes, or until golden brown.

Make Ahead / Storing Instructions

This is a great recipe that stores really well for a few days. Let the Air Fryer Apple Pie Tarts cool to room temperature, and then place them into an airtight container.

The tarts will last at room temperature for about 1 to 2 days, but they will last for about a week in the refrigerator.

You reheat them in the microwave or air fryer right before serving.

How To Freeze

If you want to make these and freeze them, that will make for a great Air Fryer Freezer Dessert.

Prepare as directed, let cool to room temperature, wrap the Air Fryer Apple Pie Tarts tightly individually in saran wrap, and then place them into a freezer bag. They will last for about 2 months.

You can either let them thaw at room temperature or overnight in the refrigerator to use from frozen.

Pan Used For Making Air Fryer Apple Pie Tarts

This is the pan that I used in this recipe (affiliate link included)

Air Fryer Apple Pie Tarts are so good! With only two ingredients, you can make these mini Apple Pie Tarts in your air fryer in minutes

Elbee Baking Non-Stick Durable Silicone Mini Cake Pan Set, Thick Steel Reinforced Rim for Easy and Stable Movement, Great for Mini Bundt cakes, Muffins, and More

Air Fryer Apple Pie Tarts are so good! With only two ingredients, you can make these mini Apple Pie Tarts in your air fryer in minutes

Fox Run Apple Pie Top Cutter, Plastic, Red

More Air Fryer Pie Recipes:

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Air Fryer Apple Pie Tarts
Air Fryer Apple Pie Tarts

Air Fryer Apple Pie Tarts

5 from 2 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Apple Pie Tarts are so good! With only two ingredients, you can make these mini Apple Pie Tarts in your air fryer in minutes!

Ingredients 

  • 2 pie crusts, homemade or store-bought pie crusts
  • 2 1/2 cup apples, diced apples (peeled and diced)
  • 1/4 cup granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon  vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions

  • Start by cutting out the bottom crust. I used a biscuit cutter and made the hole slightly larger than the mold.
  • Grease the silicone mold., and then place the dough into the mold, pressing the sides.
  • Then in a large mixing bowl, mix the apples, sugar, flour, ground cinnamon, vanilla extract, and nutmeg. Mix until well blended. Scoop the pie filling into the hole in the middle, in the muffin tin.
  • Then get the second sheet out, and cut out the toppers, for the mini apple pies.
  • Set in the air fryer oven, and set the temperature to 320 degrees. After 6 minutes, flip the pastry over and air fry for another 2 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Silicone Muffin Pan, or Muffin Tin

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 39gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 97mgFiber: 2gSugar: 10gVitamin A: 22IUVitamin C: 2mgCalcium: 17mgIron: 1mg

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