Air Fryer Apple Pie Taquitos are the easy dessert you’ll keep coming back to. Sweet apple pie filling gets rolled inside a soft flour tortilla, brushed with butter, dusted in cinnamon sugar, and air-fried until golden and crisp. Serve them warm with a scoop of vanilla ice cream and a drizzle of caramel, and you have a bakery-worthy treat in about 20 minutes — no oven required.

If you love all things apple, this is one of the simplest ways to get that warm apple-pie flavor without rolling out a single piecrust. The air fryer does the hard work, crisping the outside while keeping the filling jammy and warm inside.
Whether you have an Instant Pot Vortex, a GoWise, a Ninja Foodi, or an Instant Pot Crisp Lid, this recipe works in any model. Fair warning, though: these are addictive, and they may turn you into a full-time air-fryer dessert person.
Looking for more cozy apple desserts? Try Air Fryer Apple Pie Baked Apples, Air Fryer Baked Apples, Air Fryer Sausages with Roasted Apples and Butternut Squash, or Air Fryer Baked Apples with Granola.

Why You’ll Love This Recipe
- Crowd-friendly. Easy to make in batches and a guaranteed hit with kids.
- Fast. From start to finish, you’re looking at about 20 minutes.
- Crispy without deep frying. The air fryer gives you that golden, crunchy shell using just a brush of butter.
- Made with pantry staples. Tortillas, apple pie filling, butter, cinnamon, and sugar — that’s it.
- Endlessly adaptable. Swap the filling for cherry, blueberry, or peach and you have a whole new dessert.
Ingredients
Here’s everything you’ll need (full measurements are in the recipe card below):

- Flour tortillas — small or regular size. Soft, fresh tortillas roll the best.
- Apple pie filling — homemade or store-bought both work great.
- Ground cinnamon — for warmth in both the filling and the coating.
- Butter, melted — brushed on the outside so the cinnamon sugar sticks and the shell crisps.
- Sugar — combined with cinnamon for the classic cinnamon-sugar finish.
How To Make Air Fryer Apple Pie Taquitos

Step 1: Prep the tortilla. Lay a flour tortilla flat on a clean surface.
Step 2: Add the filling. Spoon about 3 tablespoons of apple pie filling down the center of the tortilla. If your filling has large apple pieces, give it a quick chop so the taquitos roll tightly.

Step 3: Roll and secure. Roll the tortilla up snugly around the filling. If it won’t stay closed, secure it with a couple of toothpicks (check your air fryer manual first).
Step 4: Butter and coat. Brush the rolled tortilla generously with melted butter. Stir together the cinnamon and sugar, then sprinkle it over the buttered surface so it sticks.

Step 5: Air fry. Place the taquitos in the air fryer basket seam-side down, leaving space between each one. Air fry at 320°F for 5 to 8 minutes, until golden and crisp.
Step 6: Serve. Plate them warm, add a scoop of vanilla ice cream or a drizzle of caramel, and enjoy.

Tips for the Best Apple Pie Taquitos
- Don’t crowd the basket. Leave space around each taquito so the air circulates and they crisp evenly. Cook in batches if needed.
- Watch them closely. They can go from golden to burnt in seconds — start checking at the 5-minute mark.
- Roll them tight. A snug roll keeps the filling from leaking out as it heats.
- Seam-side down. Placing them seam-side down helps them stay sealed without toothpicks.
- Chop chunky filling. Smaller apple pieces make rolling easier and the taquitos hold their shape better.
Variations and Substitutions
- Different fillings: Cherry, blueberry, peach, or strawberry pie filling all work beautifully.
- Flour vs. corn tortillas: Flour tortillas roll and crisp best. Corn tortillas tend to crack, so warm them first if you go that route.
- Add cream cheese: A thin smear of cream cheese before the filling gives a cheesecake-style twist.
- Make it gluten-free: Use your favorite gluten-free tortillas — just warm them slightly so they don’t tear.
- Lower sugar: Skip the outer cinnamon-sugar coating and just brush with butter for a less-sweet version.

How To Serve Air Fryer Apple Pie Taquitos
These are best warm, straight from the air fryer. Serve them with a scoop of vanilla ice cream or a caramel drizzle for a complete dessert. For a fun party idea, slice them into bite-size pieces and set out bowls of chocolate sauce and caramel for dipping — kids love them this way.
How To Store and Reheat
- Storing: These are best the day they’re made, but leftovers keep well. Let them cool, then store in an airtight container in the refrigerator for up to 3 days. (Because of the fruit filling, the fridge is safest if you’re keeping them more than a few hours.)
- Reheating: Reheat in the air fryer at 400°F for 2 to 3 minutes to bring back the crunch. The microwave works in a pinch but will leave the shell soft.
- Freezing: Freeze cooked, cooled taquitos in a single layer, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the air fryer at 350°F for 5 to 6 minutes.

Frequently Asked Questions
Can I make these ahead of time? You can roll and coat them a few hours ahead and refrigerate, then air fry just before serving for the crispiest result. They’re best eaten fresh.
Why are my taquitos soggy? Usually it’s too much filling or overcrowding the basket. Use about 3 tablespoons of filling per taquito and leave space between them so the air circulates.
What tortillas work best? Soft, fresh flour tortillas roll tightest and crisp up best. If your tortillas are stiff, microwave them for a few seconds to make them pliable.
Do I need oil or cooking spray? The brush of melted butter does the job — it crisps the shell and helps the cinnamon sugar stick. A light spritz of oil is optional.
Can I use homemade apple pie filling? Absolutely. Homemade filling works great; just make sure it’s not too watery, and chop any large apple chunks so the taquitos roll neatly.
What’s the best dipping sauce? Caramel and chocolate are the favorites, but a quick vanilla glaze or a side of whipped cream is delicious too.
More Air Fryer Dessert Recipes
- Air Fryer Raspberry Hand Pies
- Air Fryer Peach Turnovers
- Air Fryer Copycat McDonald’s Apple Pie
- Air Fryer Puff Pastry Fried Dough
- Air Fryer Chocolate Pastry Cups
- Air Fryer Easy Apple Tarts
- Air Fryer Pecan Rolls
- Air Fryer Best Cherry Turnovers

Air Fryer Apple Pie Taquitos
Description
Ingredients
- 8 flour tortillas, small
- 21 ounces apple pie filling, or one can
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Lay a flour tortilla flat on a clean surface.
- If your apple pie filling has large pieces, roughly chop it. Spoon about 3 tablespoons of filling down the center of each tortilla.
- Roll the tortilla up snugly around the filling. Secure with a toothpick if needed (check your air fryer manual first).
- Brush each rolled tortilla generously with melted butter.
- In a small bowl, stir together the sugar and ground cinnamon. Sprinkle the cinnamon sugar over the buttered tortillas.
- Place the taquitos in the air fryer basket seam-side down, leaving space between each one.
- Air fry at 320°F (160°C) for 5 to 8 minutes, until golden and crisp. Watch closely near the end so they don’t burn.
- Plate, serve warm, and enjoy with vanilla ice cream or a caramel drizzle.
Equipment
Notes
- Don’t overfill or overcrowd — both lead to soggy taquitos. Cook in batches if your basket is small.
- Reheat leftovers in the air fryer at 400°F for 2–3 minutes to restore the crunch.
- Swap the filling for cherry, peach, or blueberry to change it up.
Nutrition
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John greenman
Looks good will be trying this later.
Kathy
They are really the best