Air Fryer Easy Apple Tarts are amazing! With a flaky and delicious crust and a warm, tender, and perfectly seasoned apple. This will soon be one of your favorite fall treats!
When we think of fall, our minds eventually go to pumpkins and apples, and this is the perfect Air Fryer Fall Dessert!
And with a few tweaks, you can make this in any air fryer, oven, or basket! Perfect for everyone who loves homemade apple pie! And let me tell you, baking in the Air Fryer is amazing!
If you end up loving this recipe, I have so many other great Air Fryer Apple Recipes on my website. Here are some of my favorites, AIR FRYER BAKED APPLES, AIR FRYER SAUSAGES WITH ROASTED APPLES AND BUTTERNUT SQUASH, AIR FRYER, BAKED STUFFED APPLES WITH CURRANTS AND WALNUTS, and AIR FRYER APPLE CHEDDAR BACON SCONES.
Ingredients Needed For Air Fryer Easy Apple Tarts
- Packaged Pie Crust
- Apples
- Brown Sugar
- Lemon Juice
- Ground Cinnamon
- Egg
- Sparkling Sugar
How To Make Air Fryer Easy Apple Tarts
Start by preparing your dough. If you used the prepared dough, roll it out. Otherwise, knead and then roll out your dough.
Use a large biscuit cutter to cut the dough into perfect circles. Spray your pan with olive oil or non-stick cooking spray. If you have an air fryer basket, use a piece of parchment paper.
As you make the circles, place them on the sheet.
In a small bowl mix together the apple slices, with the brown sugar, lemon juice, and ground cinnamon.
Then arrange the apple slices inside the dough, leaving enough dough to fold the edges. Break the egg into a small ramekin, then mix it with a fork.
Using a pastry brush, glaze the apples and the crust.
Sprinkle the sugar over the pastry. Put the tray or basket into the air fryer and air fry for 8 minutes at 330 degrees F, air fryer setting.
How To Store Leftover Air Fryer Easy Apple Tarts
If you have any leftover, you can either place them on a plate, cover and refrigerate, or place them into an airtight container. Place the container into the refrigerator, where they will last between 1-2 days.
As they start getting older, they will start to get soggy, so they should not be made ahead of time for best results.
How To Freeze Air Fryer Easy Apple Tarts
Since you are using fresh apples, these do not freeze well. As you defrost them, the apples will become soggy.
Other Great & Easy Air Fryer Apple Recipes-
- AIR FRYER BAKED APPLES
- AIR FRYER SAUSAGES WITH ROASTED APPLES AND BUTTERNUT SQUASH
- INSTANT POT APPLESAUCE
- DEHYDRATING APPLES IN THE AIR FRYER
- AIR FRYER, BAKED STUFFED APPLES WITH CURRANTS AND WALNUTS
Air Fryer Easy Apple Tarts
Air Fryer Easy Apple Tarts are amazing! With a flaky and delicious crust and a warm, tender, and perfectly seasoned apple. This will soon be one of your favorite fall treats!
Ingredients
- 1 package pie crust (prepared)
- 2 apple (any type)
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 large egg
- 2 teaspoons sparkling sugar
Instructions
- Start by preparing your dough. If you used the prepared dough, roll it out. Otherwise, knead and then roll out your dough.
- Roll out the dough.
- Use a large biscuit cutter to cut the dough into perfect circles.
- Spray your pan with olive oil or non-stick cooking spray. As you make the circles, place them on the sheet. If you have a basket air fryer, line your basket with parchment paper.
- Mix the apple slices with the brown sugar, lemon juice, and ground cinnamon in a small bowl.
- Then arrange the apple slices inside the dough, leaving enough dough to fold the edges.
- Break the egg into a small ramekin, then mix it with a fork. Using a pastry brush, glaze the apples and the crust.
- Wash the apples and crust with the egg mixture.
- Sprinkle the sugar over the pastry.
- Put the tray or basket into the air fryer and air fry for 8 minutes at 330 degrees F. (air fryer setting)
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 101Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 67mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 1g
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