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Air Fryer Apple Pie Dump Cake is one of the easiest air fryer desserts you will ever make.

This recipe is so easy! All dump cakes are! We call them dump cakes because all you do is dump the ingredients into a pan. Then you just have to cook up the ingredients. In the end, you will have an amazingly easy and tasty dessert.

I have always been a fan of dump cakes. Mostly because I do not consider myself to be a great baker. However, I am a GREAT hacker.

Usually, how I approach my cooking, probably like most of you. Is I look on my pantry shelves and figure out what I have and come up with something from those ingredients.

The other day, I noticed that I had an unopened box of cake mix and a can of apple pie filling, and I started to think, what could I make with these? Because I am a big fan of desserts if you couldn’t tell.

So, I sort of thought that if I mixed the two, I could get a sweet dessert. So, I made it, served the Air Fryer Apple Pie Dump Cake with a scoop of vanilla ice cream, and to my surprise, it came out fantastic.

My kids were amazed that you could mix two unrelated things and come up with a dessert. They promptly wrote down another cake mix on our shopping list.

Dump cakes are great for several reasons, mostly because they are:

EASY!
Taste amazing,
Ingredients On Hand: You can keep these two ingredients in the pantry, and nd if you need a sudden dessert for company, you can whip it up.

As always, I hope you and yours enjoy it!

Air Fryer Apple Pie Dump Cake

Ingredients:

2 21 ounces apple pie filling
16.5 ounces yellow cake mix
1/2 cup melted butter

Simple Directions:

Start by adding your butter to a small saucepan or microwavable dish, and melt the butter.
Then in an air fryer safe pan, dump the apple pie filling on the bottom of it.
Then in a small mixing bowl, mix together the cake mix and melted butter, and mix well.
Pour the cake mix over the top of the apple pie filling and flatten it out with a spatula.
Plate your cake pan into your air fryer basket, and set the temperature to 320 degrees F, for 20 minutes.
After the 20 minutes are up, check your cake, and see if it is done. If it not fully set, add 5 minutes, and air fry again.
Keep on checking and adding time, until your cake is fully cooked.

**Note: The exact time for each air fryer is different, as it depends on the wattage, the air fryer, and the thickness of the cake.

I was able to make 2 8×8 cakes with this recipe.

Start by laying out the apples on the bottom of the air fryer safe pan.

Then in a mixer, mix together the cake mix and the melted butter.

When completely mixed, you will get a crumbly dough.

Spread on top, and then follow the rest of the directions as the recipe.

Scoop and serve ice cream on top for a great dessert.

If You Liked, Air Fryer Apple Pie Dump Cake Here Are Some Other Great Air Fryer Dessert Recipes–

AIR FRYER SPICE CAKE

EASY AIR FRYER COOKIE BUTTER CAKES

AIR FRYER CHINESE DONUTS

Some Helpful Products Used in Making Air Fryer Apple Pie Dump Cake–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH RO

Nonstick Sturdy Handle Square Brownie Cake Baking Pan 8 Inch – Patented Metal Reinforced Silicone Pans – 8×8 Inches Non-Stick Caramel Brownies Tray – Bake Boss BPA Free Cakes Mold – Dishwasher Safe

Don’t Forget to Pin, Air Fryer Apple Pie Dump Cake–

Easy Air Fryer Apple Dump Cake

Author: ForkToSpoon.com
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 6 servings 1x
Category: Baked Goods
Method: Air Fryer
Cuisine: American

Print Recipe

Description

This is such an easy recipe. This makes for an easy dessert. A couple of ingredients, and you have an amazing dessert!

Ingredients

Scale

2 21 ounces apple pie filling
16.5 ounces yellow cake mix
1/2 cup melted butter

Instructions

Start by adding your butter to a small saucepan or microwavable dish and melt the butter.
Then in an air fryer safe pan, dump the apple pie filling on the bottom of it.
Then in a small mixing bowl, mix the cake mix and melted butter and mix well.
Then pour the cake mix over the top of the apple pie filling and flatten it out with a spatula.
Plate your cake pan into your air fryer basket, and set the temperature to 320 degrees F for 20 minutes.
After the 20 minutes are up, check your cake, and see if it is done. If it is not fully set, add 5 minutes and air fry again.
Keep on checking and adding the time until your cake is fully cooked.
**Note: The exact time for each air fryer is different, as it depends on the wattage, the air fryer, and the thickness of the cake.
I was able to make 2 8×8 cakes with this recipe.

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