Chili’s Tortilla Chips Copycat Recipe lets you recreate the restaurant’s crispy, perfectly salted chips at home. These homemade chips are easy to make and ideal for dipping in salsa or queso.
Craving the iconic crunch and flavor of Chili’s famous tortilla chips? This easy copycat recipe lets you recreate those perfectly crispy, lightly salted chips right in your own kitchen.
Made with simple ingredients and air fried to golden perfection, these tortilla chips are ideal for dipping into salsa, queso, or guacamole—bringing that restaurant favorite straight to your table anytime.
Why You Will Love This Recipe!
- Crispy and Light Texture – Just like Chili’s, these chips are ultra-thin and irresistibly crunchy.
- Simple Ingredients – Made with pantry staples like tortillas, oil, and salt—no fancy ingredients needed.
- Customizable – Adjust the seasoning or cut them into any shape to make them your own.
- Perfect for Dipping – Pairs beautifully with salsa, queso, guac, or your favorite dip.
- Quick and Easy to Make – Ready in minutes whether you bake or fry them!
Love quick air fryer snacks, try my recipe for air fryer potato chips! The perfect snack on game night or a quick snack!
Chili’s Tortilla Chips Ingredients
- Corn tortillas – Thin, round base for classic crispy chips.
- Olive oil – Ideal for air frying chips to golden perfection.
- Salt – Enhances flavor with a simple, savory touch.
- Lime juice (optional) – Adds a zesty, citrusy brightness to chips.
How To Make Chili’s Tortilla Chips Copycat Recipe
Step 1: Slice corn tortillas into thin triangle-shaped chips using a pizza cutter or sharp knife.
Step 2: Lightly spray both sides of each tortilla piece with cooking spray or brush with a small amount of oil. This helps them crisp up evenly.
Step 3: Place the tortilla pieces in a single layer in your air fryer basket. Avoid overlapping for best results.
Step 4: Air fry at 350°F (175°C) for 5–7 minutes, flipping halfway through. Cook in batches if needed. Chips are done when golden and crispy.
Step 5: Immediately sprinkle with salt (and optional lime juice or seasoning) while still hot.
Step 6: Let them cool slightly and serve with salsa, queso, or guacamole!
Chili’s Tortilla Chips Copycat Recipe Tips
- Use thin corn tortillas – Thinner tortillas give you that light, restaurant-style crispiness Chili’s is known for.
- Don’t skip preheating the air fryer – A hot fryer ensures quick, even crisping without drying them out.
- Lightly brush or spray with oil – This helps the chips turn golden and crisp without becoming greasy.
- Air fry in a single layer – Overlapping will lead to uneven cooking, so cook in batches if needed.
- Add salt immediately – Season while the chips are hot so the salt sticks better.
Storing Instructions
Let the chips cool completely before storing to prevent sogginess. Transfer them to an airtight container or zip-top bag and keep at room temperature for up to 3–4 days. If they start to lose their crisp, just pop them back in the air fryer at 350°F for 1–2 minutes to refresh them. Avoid refrigerating, as it can make them chewy.
What To Serve Chili’s Tortilla Chips Copycat Recipe
Chili’s Tortilla Chips Copycat Recipe pairs perfectly with your favorite dips like salsa, guacamole, queso, or even a zesty bean dip.
They’re also a great crunchy topping for taco salads, chili, or loaded nachos. Whether you’re hosting a party, enjoying game day, or just craving a salty snack, these crispy chips bring that classic restaurant feel to your kitchen.
Chili’s Tortilla Chips Copycat Recipe Faqs
What type of tortillas work best for these chips? Corn tortillas are ideal for authentic flavor and crispiness.
Can I bake these tortilla chips instead of air frying? Yes, bake at 350°F for 10-15 minutes, flipping halfway for even crisping.
How should I store leftover chips? Keep them in an airtight container at room temperature to maintain crunch.
Can I use flour tortillas instead? You can, but corn tortillas give a more traditional texture and taste.
How do I make the seasoning blend? Use a mix of salt, garlic powder, onion powder, and a pinch of chili powder.
Are these chips gluten-free? Yes, if you use corn tortillas and check seasoning labels carefully.
Can I adjust the seasoning to make them spicier? Absolutely! Add cayenne pepper or smoked paprika for extra heat.
More Copycat Chili’s Recipes
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Chili’s Tortilla Chips Copycat Recipe
Description
Ingredients
- 4 whole Corn tortillas, , cut into triangles
- 1 teaspoon Olive oil, or spray
- 1 teaspoon Salt
- 1/2 teaspoon Optional: chili powder, lime juice, paprika, garlic powder for added flavor
Instructions
- Cut corn tortillas into triangle chip shapes.
- Lightly brush or spray each tortilla triangle with vegetable oil. Sprinkle salt evenly over them.
- Air Fryer Instructions: Preheat air fryer to 350°F (175°C). Arrange tortilla triangles in a single layer in the basket. Cook for 6-8 minutes or until crispy and golden, shaking halfway through.
- Oven Instructions: Preheat oven to 350°F (175°C). Arrange triangles on a baking sheet in a single layer. Bake 10-15 minutes or until crisp and lightly browned, flipping halfway through.
- Remove chips and let cool slightly. Serve with salsa, queso, or guacamole.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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