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–+ servings
Chili’s Tortilla Chips Copycat Recipe pairs perfectly with your favorite dips like salsa, guacamole, queso, or even a zesty bean dip. They’re also a great crunchy topping for taco salads, chili, or loaded nachos. Whether you're hosting a party, enjoying game day, or just craving a salty snack, these crispy chips bring that classic restaurant feel to your kitchen.

Chili’s Tortilla Chips Copycat Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Make restaurant-style crispy and salty Chili’s Tortilla Chips right at home with this easy air fryer copycat recipe—perfect for dipping in salsa or queso!

Ingredients 

  • 4 whole Corn tortillas, , cut into triangles
  • 1 teaspoon Olive oil, or spray
  • 1 teaspoon Salt
  • 1/2 teaspoon Optional: chili powder, lime juice, paprika, garlic powder for added flavor

Instructions

  • Cut corn tortillas into triangle chip shapes.
  • Lightly brush or spray each tortilla triangle with vegetable oil. Sprinkle salt evenly over them.
  • Air Fryer Instructions: Preheat air fryer to 350°F (175°C). Arrange tortilla triangles in a single layer in the basket. Cook for 6-8 minutes or until crispy and golden, shaking halfway through.
  • Oven Instructions: Preheat oven to 350°F (175°C). Arrange triangles on a baking sheet in a single layer. Bake 10-15 minutes or until crisp and lightly browned, flipping halfway through.
  • Remove chips and let cool slightly. Serve with salsa, queso, or guacamole.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 11kcalCarbohydrates: 0.4gProtein: 0.1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 582mgPotassium: 2mgFiber: 0.1gSugar: 0.01gVitamin A: 0.02IUCalcium: 1mgIron: 0.02mg