Air Fryer Jalapeno Popper Stuffed Mushrooms

Spice up your appetizer game with these Air Fryer Jalapeno Popper Stuffed Mushrooms! A perfect combination of creamy cheese, fiery jalapenos, and tender mushrooms, all crisped to perfection in the air fryer.

Air Fryer Jalapeno Popper Stuffed Mushrooms are a game-changing appetizer that packs all the bold flavors of jalapeno poppers into a bite-sized, mushroom-filled delight. These creamy, spicy, and cheesy stuffed mushrooms are filled with a blend of cream cheese, jalapenos, and a crunchy topping, offering the perfect balance of heat and richness. The air fryer cooks them to golden perfection, making them crispy on the outside while keeping the filling deliciously soft and creamy. Whether you’re hosting a party or just craving a snack, these stuffed mushrooms are sure to impress!

If you are looking for even more Air Fryer Recipes, some of my favorites are Air Fryer Garlic-Herb Roasted Chickpeas, Air Fryer Buffalo Cauliflower Florets, and of course, Air Fryer Loaded Potato Skins!

Why You Will Love This Recipe!

• Spicy jalapeños add a perfect kick to mushrooms.
• Creamy cheese filling balances the heat perfectly.
• Quick and easy air fryer recipe to prepare.
• Crispy on the outside, soft and creamy inside.
• Perfect appetizer for parties or casual gatherings.

Ingredients Needed

• Portobello Mushrooms: Look for firm portobello mushrooms, with no blemishes.
• Cream Cheese: You can either use low-fat or full-fat cream cheese.
• Sharp Cheddar Cheese: Or use any of your favorite cheese!
• Vegetables: Red and Yellow Bell Peppers, Jalapenos, and Onions
• Bacon: Use regular bacon.
• Crackers: You can also use Ritz Crackers
• Eggs: Use large, room-temperature eggs.
• Milk: if you want o make this recipe, dairy free, you can use any dairy-free milk alternative, or oat milk, almond milk, or even lactose-free milk.
• Spices and Seasonings: Chili Lime Seasoning, Garlic Powder Minced Garlic, Salt

How To Make Air Fryer Jalapeno Popper Stuffed Mushrooms

Step One: Wash the mushrooms, pat dry, remove stems, and set aside.

Step Two: In a large mixing bowl, combine the cream cheese, cheddar cheese, chili lime seasoning, minced garlic, and salt, and mix well. Stir in the bell and jalapeno peppers, bacon, and onions, into the mixture.

Step Three: Generously stuff the inside of the mushroom caps with the cream cheese mixture.

Step Four: In a small to medium-sized bowl, combine the crushed crackers with the breading seasonings. Beat the eggs and milk in another small bowl. Dunk the mushrooms into the egg mixture, making sure that the mushrooms are covered in the breading.

Step Five: Air Fry the breaded mushrooms with a cook time of 12-15 minutes at air fryer temperature 320 degrees F, air fryer setting. Sprinkle with some fresh parsley right before serving (optional)

Air Fryer Jalapeno Popper Stuffed Mushrooms Recipe Tips

• Adjust Spice Levels: If you want to reduce the heat, remove the seeds from the jalapenos before mixing them into the cream cheese mixture. For extra heat, leave the seeds in!
• Use Fresh Ingredients: For the best flavor, use fresh mushrooms and make sure the cream cheese is softened before mixing.
• Don’t Overstuff: Be careful not to overstuff the mushrooms, as it could cause the filling to spill out during cooking. A heaping spoonful should be enough!
• Bread Crumbs Alternatives: If you want to make the recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
• Check for Doneness: Every air fryer cooks differently, so check the mushrooms after 12 minutes. They should be golden brown and crispy on the outside, and the filling should be bubbling.
• Add Toppings: For an extra layer of flavor, try drizzling a bit of ranch or blue cheese dressing over the mushrooms before serving!

Storing

• Storing: Store any leftover Air Fryer Jalapeno Popper Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing.
• Freezing: To freeze, place the stuffed mushrooms on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag for up to 2 months. When ready to use, cook from frozen, adding a few extra minutes to the air fryer cook time.
• Reheating: Reheat the stuffed mushrooms in the air fryer at 320°F for 3-5 minutes until heated through and crispy. You can also microwave them for about 30 seconds, but the texture may not be as crispy.

What To Serve With Air Fryer Jalapeno Popper Stuffed Mushrooms

Air Fryer Jalapeno Popper Stuffed Mushrooms are the perfect appetizer or side dish, and they pair wonderfully with a variety of main courses. Serve them alongside a refreshing salad with a tangy vinaigrette, or pair them with grilled meats like chicken, steak, or fish for a complete meal. For a flavorful twist, enjoy them with a creamy dip like ranch or blue cheese dressing, and add a side of crispy fries or potato wedges to balance out the heat from the jalapenos.

Air Fryer Jalapeno Popper Stuffed Mushrooms Recipe Faqs

Can I use a different type of cheese? Yes! You can swap the cheddar cheese with Monterey Jack, mozzarella, or any cheese you prefer. Just make sure the cheese melts well.

Can I make these ahead of time? Absolutely! You can prepare the stuffed mushrooms up to 24 hours in advance. Just cover and refrigerate them, and then air fry when you’re ready to serve.

Can I make these without bacon? Yes! If you prefer a vegetarian version, simply omit the bacon and add more jalapenos or other vegetables to the stuffing for added flavor.

More Easy Air Fryer Recipes

• AIR FRYER LOADED POTATO SKINS
• AIR FRYER CHEESE STUFFED PORTOBELLO MUSHROOMS
• EASY AIR FRYER CHEESY HASSELBACK POTATOES
• AIR FRYER APPLE FRIES
• EASY AIR FRYER FROZEN PIZZA (PERSONAL SIZE)

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