Air Fryer Jalapeno Popper Stuffed Mushrooms
Description
Learn how to make Air Fryer Jalapeno Popper Stuffed Mushrooms with creamy cheese, crispy bacon, and a spicy kick. Perfect appetizer or snack!
Ingredients
Mushroom Ingredients:
- 8 large Portobello Mushrooms
- 12 ounces cream cheese, room temperature
- 1 cup grated sharp cheddar cheese
- 2 teaspoons chili lime seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 cup red bell pepper, chopped
- 1/2 cup yellow bell pepper, chopped
- 3 medium jalapeno peppers, chopped and deveined
- 1/3 cup cooked bacon crumbled
- 1 tablespoon chopped onions
Breading Ingredients:
- 1 1/2 cups Club Crackers, crushed
- 2 teaspoons Chili lime seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 large eggs
- 1/3 cup milk
Instructions
- Wash the mushrooms, pat dry, and remove stems. Set aside. In a large mixing bowl, combine the cream cheese, cheddar cheese, chili lime seasoning, minced garlic, salt, and mix well. Stir in the bell and jalapeno peppers, bacon and onions, into the mixture.
- Generously stuff the inside of the mushroom caps with the cream cheese mixture.
- In a small to medium-sized bowl, combine the crushed crackers with the breading seasonings. Beat the eggs and milk in another small bowl. Drunk the mushrooms into the egg mixture, making sure that the mushrooms are covered in the breading.
- Air Fry the breaded mushrooms for about 12 to 15 minutes at 320 degrees F, air fryer setting. Sprinkle with some fresh parsley right before serving (optional)
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 455kcalCarbohydrates: 47gProtein: 17gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 112mgSodium: 1193mgPotassium: 537mgFiber: 4gSugar: 5gVitamin A: 1271IUVitamin C: 17mgCalcium: 215mgIron: 3mg