Air Fryer Jalapeno Cheddar Quick Bread

Air-Fried Jalapeno Cheddar Quick Bread—This air-fried jalapeno cheddar quick bread is delicious and easy to make.

With only a few ingredients, it’s the perfect appetizer or snack. Plus, it’s a great way to use up those jalapenos from your garden. Give it a try!

Air Fryer Jalapeno Cheddar Quick Bread is one of the best BBQ side dishes you will serve this summer! Made with rich cheddar and sliced jalapenos, this dish will surely wow your guests! It is truly unique!

I love a great piece of cornbread; whether in the summer with BBQ dishes or in the fall with a hot bowl of chili, it goes well with almost any meal. Summer, Fall, Winter, or Spring, this will soon be one of your go-to Air Fryer Bread Recipes!

Suppose you have not baked bread in your Air Fryer! It’s soft, tender, and moist—everything you want in a loaf of bread.

Once you are hooked on baking, here are some of my favorite Air Fryer Bread Recipes: AIR FRYER DINNER ROLLS, AIR FRYER CANNED CRESCENT ROLLS, AIR FRYER CHOCOLATE CROISSANTS, and AIR FRYER GRILLED PANZANELLA SALAD.

Homemade Jalapeno Cheese Bread

While sometimes you want excellent yeast bread, sometimes you want a loaf of bread to go with dinner. This is one of my favorites. Light, fluffy, and moist, you will not believe that you made this in your Air Fryer. Filled with cheddar cheese and sliced jalapenos. This is a great and easy recipe that the entire family will love.

Why You Will Love This Recipe!

• Air Fried up in less than 15 minutes.
• Soft, tender, and delicious
• No yeast is needed—a great time saver.
• Filled with shredded cheese and sliced jalapenos for ultimate flavor.

Ingredients Needed For Air Fryer Jalapeno Cheddar Quick Bread

Prepare to savor the irresistible flavors of homemade Jalapeno Cheddar Quick Bread, prepared with a delightful twist using your trusty air fryer.

This recipe combines the spicy kick of jalapenos with the rich, savory notes of cheddar cheese, all baked to perfection in the convenience of your air fryer for a quick and delicious treat.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The base of this quick bread provides structure and texture.
• Baking Powder: The leavening agent that helps the bread rise and become light and fluffy.
• Granulated Sugar: Adds sweetness to balance the heat of the jalapenos and enhance the flavor.
• Garlic Powder: Imparts a subtle garlic flavor, enhancing the overall seasoning of the bread.
• Onion Powder: Adds a mild oniony aroma and flavor, complementing the other spices.
• Salt: Enhances the overall taste by balancing flavors and elevating the savory notes.
• Shredded Cheddar Cheese: Offers a rich, cheesy goodness that complements the spicy jalapenos.
• Jalapeno Peppers: Adding a spicy kick and distinct jalapeno flavor gives the bread its signature heat.
• Butter: Provides moisture, richness, and flavor to the bread.
• Egg: Acts as a binding agent, contributing to the structure and texture of the bread.
• Milk: Adds moisture and helps create a tender crumb in the finished bread.

Equipment Needed

• Air Fryer you can use anything from the Instant Pot Vortex, Ninja Foodi, Instant Pot Crisp Lid, and any air fryer basket or oven model.
• Mixing Bowls
• Silicone Spatula
• Mini Loaf Pans (These are perfect for the Air Fryer)

How To Make Air Fryer Jalapeno Cheddar Quick Bread

To make Air Fryer Jalapeno Cheddar Quick Bread, follow these simple steps:

Combine the flour, baking powder, sugar, garlic powder, onion powder, and salt in a large mixing bowl.

Stir in the shredded cheddar cheese and minced jalapeno, and reserve the sliced jalapenos. In a separate bowl, whisk together the egg, milk, and butter until well combined. Pour the butter mixture into the flour mixture and stir until just mixed through.

Divide the batter evenly between your loaf pans. Dot the tops of the loaves with jalapeno slices.

Using the air fryer setting, cook at 320 degrees for 12-15 minutes, or until the bread is cooked. Let it cool for 5-10 minutes before slicing and serving. Enjoy!

Pro Tips

• Adjust Spice Level: The bread’s spiciness depends on the jalapeno peppers. You can control the heat by using more or fewer peppers and adjusting the amount of seeds and membranes you include. Remove the seeds and white membranes for milder bread, or leave them in for a spicier kick.
• Use Fresh Jalapenos: Fresh jalapenos will provide the best flavor and texture. Look for firm, vibrant green peppers without any wrinkles or soft spots.
• Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can produce a tougher texture, so stir until combined. It’s okay if there are a few lumps.
• Grease the Pan: Ensure the air fryer-safe baking pan or dish is thoroughly greased to prevent sticking. You can use cooking spray or a small amount of oil.
• Adjust Cooking Time: Cooking times may vary depending on the size and model of your air fryer. Watch the bread during the last few minutes of cooking to ensure it doesn’t overcook or brown too quickly.
• Cool Before Slicing: Allow the Jalapeno Cheddar Quick Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps prevent it from falling apart when you slice it.
• Serve with Condiments: This bread is delicious, but you can enhance the flavors by serving it with butter, cream cheese, or a dipping sauce like ranch dressing.
• Customize with Herbs: Feel free to add herbs like fresh cilantro or parsley for added flavor and freshness. Chopped herbs can be mixed into the batter before baking.

Enjoy your homemade air fryer bread with the perfect balance of cheesy goodness and a hint of jalapeno heat!

Storing

This is a great bread that you can store for a couple of days. However, it must be refrigerated since it contains both milk and cheese. Let the bread cool to room temperature, and then place the bread into an airtight container. Place the container into the refrigerator.

How To Freeze

Let the bread cool to room temperature. Wrap it in saran wrap a few times, then aluminum foil a couple of times. Then place it in a freezer bag. The wrapped bread will last for about 2 to 3 months in the freezer.

To use from frozen, place the frozen bread into the refrigerator, where it will thaw overnight. Then you can eat it cold or heat it in the air fryer or microwave.

More Easy Air Fryer Recipes

• AIR FRYER BANANA WALNUT POUND CAKE
• AIR FRYER CRANBERRY WALNUT BREAD
• EASY AIR FRYER APPLE CRANBERRY BREAD
• AIR FRYER LEMON QUICK BREAD
• AIR FRYER CHOCOLATE CHIP PUMPKIN BREAD

Don’t Forget To Pin!

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