Air Fryer Italian Meatloaf

I love a great slice of Air Fryer Italian Meatloaf; it’s so tender and delicious. It’s a take on a traditional meatloaf, but this one is much better and tender.

If you have been looking for an Easy Air Fryer Meatloaf recipe, this is the one. Perfectly seasoned and baked up in the air fryer.

Air frying results in a tender, flavorful, and delicious meatloaf dinner. Today, I added some shredded mozzarella on top for a great and easy way to add even more flavor.

If you are looking for more Air Fryer Easy Dinner Recipes, some of my favorites are AIR FRYER NAKED CHICKEN TENDERS, AIR FRYER PESTO CHICKEN TENDERS, AIR FRYER MINI TACO BOWLS, and AIR FRYER STEAK FAJITAS.

What Is Italian Style Meatloaf?

Traditional meatloaf is made with a layer of ketchup. In an Italian meatloaf, you use a simple marinara sauce. You often add a layer of shredded cheese, either mozzarella or Parmesan cheese.

Another main difference is that while traditional meatloaf uses ground beef, Italian meatloaf is made with ground beef and ground Italian sausage. Which really adds a lot of flavor to the dish.

Why You Will Love This Recipe!

• Quick and Convenient: Cooks faster in the air fryer than in the oven—perfect for busy weeknights.
• Crispy Outside, Juicy Inside: Delivers that perfect texture combo every time.
• Full of Flavor: Italian herbs, garlic, and cheese make each bite bold and delicious.
• Minimal Cleanup: Made in one bowl and cooked in the air fryer—easy cleanup guaranteed.
• Family-Friendly Favorite: A comforting, hearty dish that even picky eaters will enjoy.

Ingredients Needed

• Olive oil – Adds richness and helps sauté the aromatics.
• Onion, diced – Brings sweetness and savory depth to meatloaf.
• Garlic, minced – Provides bold, aromatic flavor and depth.
• Eggs – Binds the meat mixture and adds moisture.
• Fresh basil, diced – Bright, herby flavor for a classic Italian touch.
• Kosher salt – Enhances and balances all savory flavors.
• Black pepper – Adds gentle heat and earthy depth.
• Worcestershire sauce – Deep umami boost for meaty richness.
• Ground beef, lean – Provides hearty texture and traditional flavor.
• Ground sausage, hot or mild – Adds juicy, seasoned, flavorful richness.
• Italian style bread crumbs – Helps bind and add herby flavor.
• Parmesan cheese, grated – Nutty, salty cheese for bold flavor.
• Marinara sauce (divided) – Tangy tomato sauce for moisture and topping.
• Mozzarella cheese, shredded – Melty, mild cheese for creamy topping finish.

How To Make Air Fryer Italian Meatloaf

Step One: In a small skillet, add the olive oil, and over medium-high heat, simmer for about 30 seconds, and then add the diced onions. Cook until softened, then add the garlic in for about 30 seconds. Remove from heat.

Step Two: In a large mixing bowl, add the ground beef, sausage, bread crumbs, cheese, sauteed onions, garlic, eggs, 1/2 of the marina sauce, Worcestershire sauce, and seasonings, and mix well.

Step Three: Spray your loaf pan with cooking spray, then add your meatloaf mixture into the pan, pushing it tight. Spread 1/2 of the marinara sauce over the meatloaf and sprinkle with the mozzarella cheese. Set into the air fryer basket or on the air fryer tray (lowest shelf) set cook time for 15-20 minutes at air fryer temperature of 350 degrees F, air fryer setting.

Note: The exact time will depend on what size pan you are using and what air fryer you own. Check about 1/2 through the cooking process to ensure it’s not overcooked. If the top starts to get browned but the middle is raw, securely place a piece of foil over the meatloaf.

Air Fryer Italian Meatloaf Recipe Tips

• Don’t Overmix the Meat – Gently combine ingredients to keep the meatloaf tender, not dense.
• Use a Meat Thermometer – Ensure it reaches an internal temperature of 160°F for safe doneness.
• Let It Rest – Allow the meatloaf to sit for 5–10 minutes after cooking to hold its shape when slicing.
• Customize the Cheese – Try provolone, fontina, or asiago for different flavor twists.
• Line the Basket or Use a Loaf Pan – Prevents sticking and helps with easy cleanup.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover air fryer Italian meatloaf in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to maintain freshness.
• Freezing: Wrap the cooked and cooled meatloaf tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months for best flavor and texture.
• Reheating: To reheat, place slices in the air fryer at 350°F for 5–7 minutes until warmed through. You can also microwave individual portions for 1–2 minutes, covered loosely with a damp paper towel.

What To Serve With Air Fried Italian Meatloaf

Air Fried Italian Meatloaf pairs beautifully with a variety of side dishes to round out your meal. Serve it alongside classic mashed potatoes, garlic bread, or a crisp Caesar salad for a traditional Italian-style dinner.

Roasted vegetables like zucchini, bell peppers, or green beans also make great low-effort options. For something heartier, try it with baked pasta, risotto, or even polenta to soak up the rich marinara flavors.

Air Fried Italian Meatloaf Recipe Faqs

Can I make this meatloaf ahead of time? Yes! You can prep the meatloaf mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to cook.

What type of ground meat works best? A combination of lean ground beef and Italian sausage gives the best flavor and texture, but you can also use ground turkey or chicken as a lighter alternative.

How do I know when the meatloaf is fully cooked? Use a meat thermometer—the internal temperature should reach 160°F for safe consumption.

Can I use store-bought marinara sauce? Absolutely! Store-bought marinara works great, or you can use homemade if you prefer.

How do I keep the meatloaf from drying out in the air fryer? Make sure not to overcook it, and include enough moisture-rich ingredients like eggs, cheese, and sauce to keep it juicy. Covering loosely with foil for part of the cook time can also help.

More Easy Air Fryer Recipes

• BLACKSTONE GRIDDLE PHILLY CHEESESTEAK
• AIR FRYER MINI TACO BOWLS
• AIR FRYER STEAK FAJITAS
• 24 OF THE BEST AIR FRYER CHICKEN TENDERS YOU’LL EVER MAKE
• AIR FRYER PESTO CHICKEN TENDERS
• AIR FRYER NAKED CHICKEN TENDERS

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