Air Fryer Italian Meatball and Biscuit Bake –This recipe for Italian Meatball and Biscuit Bake is a flavorful dish that will have you coming back for seconds. The meatballs are light, fluffy, and bursting with flavor, while the biscuits have a buttery crunch on top. This dish takes just minutes to prepare in your air fryer, so it’s perfect for an easy weeknight dinner!
Everyone loves an Italian meatball, and this Air Fryer Italian Meatball and Biscuit Bake recipe will have your family begging for more. It’s a delicious dish that is easy to make with the help of your air fryer. You can even get creative by adding different spices or vegetables to the mix to give it an exciting twist!
This is a great and quick meal that you can make in minutes! And the air fryer does a fantastic job at perfectly cooking it up!
You will end up with a meal that everyone will love!
If you have been looking for a few great Air Fryer Meals, my favorite recipes are AIR FRYER RIB EYE WITH GARLIC & BASIL BUTTER, AIR FRYER RANCH CHICKEN, and AIR FRYER PERUVIAN CHICKEN DRUMSTICKS.
Ingredients Needed For Air Fryer Italian Meatball and Biscuit Bake
- Meatballs
- Buttermilk Biscuits
- Marinara Sauce
- Shredded Mozzarella Cheese
How To Make Air Fryer Italian Meatball and Biscuit Bake
Start with defrosted meatballs. Or if you are using homemade, just use room temperature meatballs.
Then cut your biscuit dough into about 1-inch pieces.
In a large bowl, combine the meatballs, cut-up biscuit dough and sauce. Mix well, so all of the biscuits and meatballs are covered with sauce. Pour the meatball/biscuit/pasta sauce into a greased air fryer pan (if it is oven safe it is usually air fryer safe)
Place the pan into the air fryer, and set the temperature to 340 degrees F, for 5 minutes. After 5 minutes, check and see if the dough is cooked if not add another few minutes. Sprinkle shredded mozzarella cheese on top, after you have determined that the biscuits are cooked, and just set it for about a minute, or just stand near the air fryer and once the cheese is melted, remove from the air fryer.
MORE AIR FRYER RECIPES:
- AIR FRYER SAUSAGE, PEPPERS, AND ONIONS
- AIR FRYER TURKEY CROQUETTES
- EASY AIR FRYER ITALIAN STUFFED MUSHROOMS
- AIR FRYER SPAGHETTI SQUASH
- AIR FRYER BAGEL BITES
- EASY AIR FRYER HOCUS POCUS BUNS
- AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES
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Air Fryer Italian Meatball and Biscuit Bake
Description
Ingredients
- 16 ounces meatballs, frozen or homemade
- 1 package buttermilk biscuits
- 14 ounces marinara sauce
- 1/2 cup mozzarella cheese
Instructions
- Start with defrosted meatballs. Or, if you are using homemade, use room-temperature meatballs.
- Then cut your biscuit dough into about 1-inch pieces.
- In a large bowl, combine the meatballs, cut-up biscuit dough, and sauce. Mix well, so all of the biscuits and meatballs are covered with sauce.
- Pour the meatball/biscuit/pasta sauce into a greased air fryer pan (if it is oven safe, it is usually air fryer safe)
- Place the pan into the air fryer, and set the temperature to 340 degrees F for 5 minutes. After 5 minutes, check and see if the dough is cooked; if not, add another few minutes. Sprinkle shredded mozzarella cheese on top after you have determined that the biscuits are cooked, and just set it for about a minute, or just stand near the air fryer and once the cheese is melted, remove from the air fryer.
- Plate, serve and enjoy!
Equipment
Nutrition
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