As I get older, I feel the need to get back to my Italian heritage. I don’t know if it’s just because I am getting older, or I feel a lot of nostalgia, about the past. This was one of the appetizers, my grandmother used to slow roast in the oven when she knew that guests would be coming over. It doesn’t require much. I will tell you that the quality of the olives matter, because you don’t really want the can taste in your mouth, so if you are going to make this, spring for the olives that you find at the olive bar at the grocery stores. They only cost a few dollars more, but well worth the cost.
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