These Easy Air Fryer BBQ Potato Chips are thin, crispy, and packed with smoky, tangy barbecue flavor. Perfect for a quick snack or side, they’re healthier than store-bought chips and ready in minutes.
Craving that smoky, tangy BBQ crunch without the greasy guilt of store-bought chips?
These Air Fryer Homemade BBQ Potato Chips are your new snack obsession. Thinly sliced potatoes get tossed in just the right amount of BBQ seasoning, then crisp up to golden perfection in the air fryer.
They’re crunchy, flavorful, and ridiculously easy to make, perfect for movie nights, game day, or anytime your snack cravings strike.
No deep fryer required, no mess, just pure, satisfying crispiness in every bite.
Why You Will Love This Recipe!
- Super Crispy in Minutes: Get that satisfying crunch without frying in oil.
- Easy to Make: Just slice, season, and air fry. That’s it.
- Customizable Flavor: Adjust the BBQ seasoning to make it mild, smoky, or spicy.
- Healthier Snack: Less oil, fewer calories, all the flavor.
- Perfect for Any Occasion: Game day, movie night, or just a solo snack attack.
If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER PITA CHIPS, AIR FRYER KETO MAPLE BACON CRACK, AIR FRYER TURKEY CROQUETTES, and AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS.
Ingredients Needed
- Potatoes: Fresh, firm potatoes, thinly sliced for crispiness.
- BBQ seasoning: Bold, smoky BBQ seasoning, homemade or store-bought.
- Olive oil: Light olive oil to help chips crisp evenly.
Recipe Variations
- Spicy BBQ Chips: Add a pinch of cayenne or chili powder to your BBQ seasoning for a fiery kick.
- Sweet & Tangy Chips: Mix brown sugar with your BBQ seasoning for a sweeter twist.
How To Make Air Fryer Homemade BBQ Potato Chips
Step One: Use a mandoline slicer to cut the potatoes ultra-thin. If you don’t have one, carefully slice with a sharp knife—keep your fingers safe!
Step Two: Place the sliced potatoes into a large bowl. Cover the potatoes for about 20 minutes in cold water.
Step Three: Spread the potato slices on a paper towel-lined counter and cover with another paper towel. Let them dry for about an hour.
Step Four: In a small bowl, mix the olive oil and BBQ seasoning. Toss each potato slice in the mixture to coat, then arrange them on a greased air fryer tray. If using a basket-style air fryer, spray it lightly and place the chips on top, making sure not to overcrowd.
Step Five: Set the air fryer temperature to 390 degrees F, air fryer setting, set cook time for 8-10 minutes, flip frequently during the cooking process.
Easy Air Fryer BBQ Potato Chips Recipe Tips
- Slice Evenly: Use a mandoline or a very sharp knife to get uniform, thin slices. This ensures every chip cooks evenly and crisps up nicely.
- Soak & Dry: Soak slices in cold water for 20 minutes, then dry thoroughly. Removing excess starch helps them crisp instead of turning soggy.
- Don’t Crowd the Air Fryer: Give each chip space. Crowding traps moisture and prevents crispiness. Work in batches if needed.
- Flip Halfway: Flip the chips a few times during cooking to avoid burning and ensure even browning.
- Customize Flavor: Adjust the BBQ seasoning, add cayenne for heat, or mix in garlic powder, paprika, or Parmesan for unique variations.
Storing Instructions
- Room Temperature: Let the chips cool completely, then store in an airtight container. They stay crisp for 1–2 days.
- Re-Crisping: If they soften, pop them in the air fryer at 350°F for 2–3 minutes to restore crunch.
- Avoid Refrigeration: Storing in the fridge will make them soggy, so keep them at room temperature only.
Other Cooking Methods
- Oven: For oven-baked chips, preheat your oven to 400°F (200°C) and arrange the seasoned potato slices on a parchment-lined baking sheet without overlapping. Bake for 15–20 minutes, flipping halfway through, until they are golden and crispy.
- Deep Frying: If you prefer traditional deep frying, heat oil to 350°F (175°C) and fry the potato slices in small batches for 2–4 minutes until golden. Drain on paper towels and season immediately.
Easy Air Fryer BBQ Potato Chips Recipe Faqs
Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potato slices work, but they may require a slightly longer cook time and careful flipping to avoid burning.
How thin should I slice the potatoes? Aim for 1/16 to 1/8 inch thick. Thinner slices crisp better, thicker slices stay softer.
Can I make these ahead of time? You can prep the slices and season them in advance, but cook right before serving for the crispiest chips.
How do I store leftover chips? Let them cool completely and store in an airtight container at room temperature for 1–2 days. Re-crisp in the air fryer if needed.
Can I make these gluten-free? Absolutely. Potatoes and seasoning are naturally gluten-free; just check your BBQ seasoning ingredients to be sure.
Serving Suggestions
- CREAMY ROASTED RED PEPPER SAUCE
- YUM YUM SAUCE
- ALFREDO DIP
- HOMEMADE FRENCH ONION DIP
- HOMEMADE BLUE-CHEESE DRESSING
More Easy Air Fryer Recipes
- AIR FRYER POTATO WEDGES
- HOW TO MAKE THE BEST AIR FRYER FROZEN PIZZA (PERSONAL SIZE)
- AIR FRYER APPLE CHIPS RECIPE
- AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
- EASY AIR FRYER APPLE FRIES
- AIR FRYER SHISHITO PEPPERS
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Air Fryer BBQ Potato Chips
Description
Ingredients
- 2 medium potatoes
- 2 tablespoons BBQ Seasoning, Homemade or Store-bought
- 1 tablespoon olive oil
Instructions
- Use a mandoline slicer to cut the potatoes ultra-thin. If you don’t have one, carefully slice with a sharp knife—keep your fingers safe!
- Place the sliced 2 medium potatoes into a large bowl.
- Cover the potatoes for about 20 minutes in cold water.
- Next, spread the potato slices on a paper towel-lined counter and cover with another paper towel. Let them dry for about an hour.
- Add the 2 tablespoons BBQ Seasoning and 1 tablespoon olive oil to a small bowl and then dip the potato chips in.
- As you coat the potato slices, arrange them on a greased air fryer tray. If using a basket-style air fryer, lightly spray the basket and place the slices on top, making sure not to overcrowd.
- Set the air fryer temperature to 390 degrees F and set cook time for 8-10 minutes, flipping the chips several times during cooking to prevent burning. Proper flipping ensures evenly crispy, golden chips every time.
- Let cool. As they cool, they harden.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
LMD
These sound so good! My late father-in-law couldn’t remember the name “mandoline’ & called the slicer a “banjo!” <3