Home → Recipes → Appetizers → Air Fryer BBQ Potato Chips

Air Fryer BBQ Potato Chips

Name: Air Fryer BBQ Potato Chips
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 2 medium potatoes; 2 tablespoons BBQ Seasoning (Homemade or Store-bought); 1 tablespoon olive oil

Jump to recipe

Air Fryer BBQ Potato Chips –Do you love potato chips but don’t love the extra calories and fat that come with them?

Well, I have got good news for you! You can make delicious BBQ potato chips right in your air fryer. They’re a perfect healthy snack for any time of day. So what are you waiting for? Give this easy recipe a try today!

Air Fryer Homemade BBQ Potato Chips —I never thought I would be making homemade potato chips, but today, I found myself in the kitchen and decided to do it.

It does involve more time watching the air fryer than my other recipes, but the result is worth it.

I made two batches, one with a homemade BBQ seasoning rub that had sugar as an ingredient, and it didn’t do well, so I had a few extra potato slices left. I decided to use the prepared BBQ rub, which my family already loved, so the results were fantastic.

My only advice would be to flip them a lot and watch them because they can go from soft to burnt in minutes.

If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER PITA CHIPS, AIR FRYER KETO MAPLE BACON CRACK, AIR FRYER TURKEY CROQUETTES, and AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS.

Air Fryer Homemade BBQ Chips

Air Fryer Homemade BBQ Chips offer a delightful blend of smoky, sweet, and slightly spicy flavors, making them an irresistible snack.

Using your air fryer, you can create these deliciously crispy chips with significantly less oil than traditional frying methods, making it a healthier but equally tasty alternative to store-bought varieties.

This homemade version lets you adjust the seasoning to your preference, ensuring a perfect BBQ flavor in every crunchy bite.

Air Fryer BBQ Potato Chips (1)

Why You Will Love This Recipe!

Healthier Option: Air frying uses significantly less oil than traditional frying, making these BBQ chips a healthier snack.
Customizable Flavor: You can tailor the BBQ seasoning to your liking, perfecting your own balance of sweet, smoky, and spicy.
Crispy Texture: Achieve that sought-after crispy chip texture that’s just as satisfying as store-bought varieties.
Fun to Make: It’s a rewarding kitchen adventure to transform simple potatoes into a delicious, homemade snack.

Ingredients Needed For Air Fryer BBQ Potato Chips

Indulge in the savory crunch of Air Fryer BBQ Potato Chips, a snack that’s both satisfying and surprisingly simple to make. This recipe utilizes just a few basic ingredients to create a snack that’s bursting with flavor, offering the perfect homemade alternative to your favorite store-bought chips.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Potatoes: Choose starchy potatoes like Russets for the best results; they fry up crisp and golden, providing the perfect canvas for your BBQ seasoning.
BBQ Seasoning: A blend of spices, often including paprika, garlic powder, onion powder, sugar, and a hint of chili, this seasoning is key to giving your chips that classic BBQ flavor profile.
Olive Oil: A light coating of olive oil ensures that your potato slices crisp up nicely in the air fryer without needing too much fat, making for a healthier version of the beloved snack.

How To Make Air Fryer Homemade BBQ Potato Chips

Enjoy the deliciousness of homemade BBQ potato chips with easy air frying. Here’s a simple yet flavorful recipe to create these crispy treats:

I used my mandoline slicer and sliced them ultra-thin. If you do have a mandoline, use a sharp knife. But remember to watch your hands.

Place the sliced potatoes into a large bowl. Cover the potatoes for about 20 minutes in cold water.

Then, I laid them out on my counter on a paper towel and covered them with a paper towel so they could dry off for about an hour.

I added the seasoning and olive oil to a small bowl and then dipped the potato chips in as I coated them. I placed them on a greased air fryer tray (if you don’t have an oven air fryer, spray your basket and lay them on top, but be careful not to crowd).

Set the temperature to 390 degrees F, air fryer setting, for 8 to 10 minutes, but during those 10 minutes, I want you to flip them several times so they don’t end up burnt. If you do not flip them, they will turn on you. Let cool. As they cool, they harden.

Pro Tips

Use a Mandolin Slicer, which will slice your potatoes thin enough to crisp them up, but they will also be a uniform size and cook simultaneously.
This recipe will work in any Air Fryer Basket or Oven. The weight of the oil/seasoning will help the potatoes not fly around your basket. But if you have any issues, place a trivet onto the chips, as it will become a safety concern if they fly into the Air Fryer Heating Element.
For best results, soak your potatoes in cold water to help remove some starch and crispen them up.
But ensure you dry them off before trying to air fry them. I lay them on paper towels to get them as dry as possible.

How To Make BBQ Seasoning For Chips

Making your own BBQ seasoning is a great way to ensure you know exactly what is going into it. Not to mention, it’s effortless and only takes a few minutes!

Today, I used one of my favorite store-bought BBQ seasonings, which works for a quick snack! If you want to use homemade BBQ Seasoning, that will work; remember to use the identical amounts as called for in the recipe below.

How Do You Thinly Slice Potatoes

A common question for cooks is how to slice potatoes for homemade potato chips thinly.

There are a few ways to do this, each with its own advantages and disadvantages. The easiest way to slice potatoes for homemade potato chips is by using a mandoline.

If your potatoes are sliced too thick, they will not crisp up like chips, so for the best results, invest in a mandoline.

How Do You Thinly Slice Potatoes Without a Mandoline?

Have you ever tried to slice potatoes thinly without a mandoline and found it nearly impossible to get them even? Don’t worry; I will show you how to do it using a few simple tools. All you need is a sharp knife and a cutting board.

Try to make them the same thickness so they all cook up simultaneously. You want to cut them about 1/10 inch thick or 2.5 mm. This will ensure that you get a great and crispy BBQ potato chip.

Why Do You Soak Potatoes Before Air Frying?

Potatoes are a delicious, versatile vegetable you can cook in many ways. One popular way to cook potatoes is air frying them. But before air frying your potatoes, you might wonder if you must soak them first.

The most important thing to remember when making potato chips is that they need enough liquid. Soaking your slices in cold water before cooking removes excess starch, which prevents them from sticking together and helps create crispy pieces!

How To Store

These are best stored in an airtight container or bag at room temperature. They will last for about 1 to 2 weeks (if you have any leftovers)

What Kind Of Dip Goes With Homemade BBQ Chips?

What do you dip your BBQ chips in? Ketchup, mustard, or something else? This blog post is all about the different kinds of dips that go great with homemade BBQ chips! So whether you’re a ketchup or ranch fan, keep reading to find out which dip is right for you.

Some of my favorites are:

More Air Fryer Recipes

Don’t Forget To Pin!