Air Fryer Grilled Chicken Caesar Salad is amazing! If you are looking for a healthy lunch or dinner option, this is one of my favorites.
Made with air-fried chicken filled with Romaine lettuce, grape tomatoes, sliced avocados, shaved Preaman cheese, and croutons, and on top a nice drizzle of Caesar dressing.
This makes for a great summertime meal, and it’s so easy. If you want to make it ahead of time, it’s a perfect weeknight meal, And the chicken is perfectly cooked up with the help of the air fryer.
If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER NAKED CHICKEN TENDERS, AIR FRYER PESTO CHICKEN TENDERS, AIR FRYER CHICKEN CUTLETS, and AIR FRYER GENERAL TSO’S CHICKEN RECIPE.
Why You Will Love This Recipe!
- Quick and Easy: This recipe comes together in no time, making it a perfect option for busy weeknights when you want a delicious meal without the fuss.
- Healthy and Flavorful: The air fryer keeps the chicken juicy while reducing excess oil, resulting in a healthier dish that doesn’t compromise on flavor.
- Customizable: You can easily adjust the toppings and dressing to suit your taste, adding ingredients like avocado, cherry tomatoes, or your favorite cheese.
- Protein-Packed: With grilled chicken as the star ingredient, this salad is loaded with protein, making it a satisfying and nutritious meal.
- Perfect for Meal Prep: This salad is great for preparing in advance; simply grill extra chicken and store it for quick lunches or dinners throughout the week.
Ingredients Needed
- Chicken Breasts: Lean and protein-rich, adds needed protein to your lunch.
- Chicken Seasoning: Use your favorite poultry seasoning.
- Romaine Lettuce: Crisp and refreshing, romaine lettuce offers a crunchy texture and a mild, slightly sweet flavor.
- Grape Tomatoes: Perfect for tomato season!
- Avocados: For added flavor and texture.
- Parmesan Cheese: Adds a salty, nutty flavor that complements the creamy dressing and elevates the salad.
- Croutons: Offer a delightful crunch that contrasts the soft textures of the salad.
- Caesar Dressing: Creamy and tangy, with notes of garlic, lemon, and anchovy,
How To Make Air Fryer Grilled Chicken Caesar Salad
Step One: Brush the olive oil over the chicken, and then season the chicken with salt, black pepper, garlic powder, onion powder, and chili powder.
Step Two: Preheat the air fryer to 380 degrees F, air fryer setting, and then place your chicken into the basket, set the timer to 5 minutes, flip your chicken, and air fry for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
Step Three: Remove the chicken from the air fryer basket, and let cool slightly, before slicing. In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese, and dressing, then toss to coat. Top with the chicken. Pour over the additional dressing, then top with the croutons and more cheese, if desired.
Recipe Variations
- Spicy Chicken Caesar Salad: Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and chili flakes before air frying to add a spicy kick to the dish.
- Keto-Friendly Caesar Salad: Use a keto-approved Caesar dressing and skip the croutons or replace them with homemade keto-friendly croutons made from low-carb bread.
- Vegetarian Caesar Salad: Substitute the chicken with grilled or air-fried tofu, tempeh, or chickpeas for a vegetarian version of the salad.
- Seafood Caesar Salad: Replace the chicken with air-fried shrimp or salmon for a seafood twist on the classic Caesar salad.
- Greek-Inspired Caesar Salad: Add sliced cucumbers, cherry tomatoes, Kalamata olives, and feta cheese to the salad for a Mediterranean flair. You can also include a sprinkle of oregano to the chicken seasoning for added Greek inspiration.
- Caesar Salad Wrap: For a portable, easy-to-eat version, wrap the Caesar salad and sliced chicken in a large tortilla.
- Avocado Caesar Salad: Add slices of ripe avocado to the salad for a creamy texture and a boost of healthy fats.
Air fryer chicken for Caesar salad recipe tips
- Marinate the Chicken: For extra flavor, marinate the chicken for at least 30 minutes (or overnight) in a mixture of olive oil, lemon juice, garlic, and your choice of herbs.
- Ensure Even Cooking: Pound the chicken breasts to an even thickness before air frying.
- Dry the Lettuce Thoroughly: After washing the romaine lettuce, ensure it’s thoroughly dried (using a salad spinner or patting dry with towels).
- Homemade Croutons: For a personalized touch, make your own croutons using day-old bread.
- Dress to Impress: When adding the Caesar dressing, start with a smaller amount and gradually add more according to taste.
- Let the Chicken Rest: After air frying, let the chicken rest for a few minutes before slicing.
- Serving Temperature: Serve the salad slightly chilled for a refreshing experience.
- Garnish with Lemon: Accompany the salad with lemon wedges.
Air Fryer Chicken Caesar Salad Recipe Faqs
Can I make Grilled Chicken Caesar Salad ahead of time? Yes, you can prepare components in advance. Assemble the salad just before serving to maintain freshness and prevent the lettuce from wilting.
What’s the best chicken cut for this salad? Boneless, skinless chicken breasts are most commonly used for their lean texture and ease of cooking.
How can I make this salad healthier? Use a lighter Caesar dressing, increase the proportion of lettuce, or add additional vegetables like cucumbers or cherry tomatoes.
How should I store leftovers? Store the components separately in the refrigerator if possible.
Can I add other ingredients to the salad? Feel free to incorporate avocados, bacon bits, hard-boiled eggs, or anchovies for added flavor and texture.
What’s the best way to serve Grilled Chicken Caesar Salad? This salad is best served fresh, with the chicken warm from the grill or air fryer.
More Easy Air Fryer Recipes
- AIR FRYER CHICKEN BREAST (LEMON GARLIC)
- AIR FRYER HEALTHY BUFFALO CHICKEN
- 24 OF THE BEST AIR FRYER CHICKEN TENDERS YOU’LL EVER MAKE
- AIR FRYER PICKLE-BRINED CHICKEN TENDERS
- AIR FRYER POLLO ASADO CHICKEN
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Air Fryer Grilled Chicken Caesar Salad
Description
Ingredients
Chicken:
- 1 large chicken breast, skinless, boneless
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Salad:
- 6 cups Romaine lettuce leaves, washed and dried
- 1 cup grape tomatoes, halved
- 1 avocado, chopped
- 1/2 cup Parmesan cheese, shredded
- 1 cup croutons
Dressing:
- 1/2 cup Caesar dressing, store-bought or homemade
Instructions
- Brush the olive oil over the chicken, and then season the chicken with salt, black pepper, garlic powder, onion powder, and chili powder.
- Preheat the air fryer to 380 degrees F, air fryer setting, and then place your chicken into the basket, set the timer to 5 minutes, flip your chicken, and air fry for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
- Remove the chicken from the air fryer basket, and let cool slightly, before slicing.
- In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese, and dressing, then toss to coat. Top with the chicken.
- Pour over the additional dressing, then top with the croutons and more cheese, if desired.
Equipment
- Cooking Spray
- Parchment Paper
Notes
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 5-10 capers
- 1 egg
- 2 anchovy fillets
- 1/2 cup olive oil
- 1/4 cup grated Paresman Cheese
- salt & pepper to taste
Nutrition
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