Air Fryer Grilled Chicken Caesar Salad
Description
Air Fryer Grilled Chicken Caesar Salad is amazing! If you are looking for a healthy lunch or dinner option, this is one of my favorites.
Ingredients
Chicken:
- 1 large chicken breast, skinless, boneless
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Salad:
- 6 cups Romaine lettuce leaves, washed and dried
- 1 cup grape tomatoes, halved
- 1 avocado, chopped
- 1/2 cup Parmesan cheese, shredded
- 1 cup croutons
Dressing:
- 1/2 cup Caesar dressing, store-bought or homemade
Instructions
- Brush the olive oil over the chicken, and then season the chicken with salt, black pepper, garlic powder, onion powder, and chili powder.
- Preheat the air fryer to 380 degrees F, air fryer setting, and then place your chicken into the basket, set the timer to 5 minutes, flip your chicken, and air fry for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
- Remove the chicken from the air fryer basket, and let cool slightly, before slicing.
- In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese, and dressing, then toss to coat. Top with the chicken.
- Pour over the additional dressing, then top with the croutons and more cheese, if desired.
Equipment
- Cooking Spray
- Parchment Paper
Notes
Homemade Caesar Dressing:
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 5-10 capers
- 1 egg
- 2 anchovy fillets
- 1/2 cup olive oil
- 1/4 cup grated Paresman Cheese
- salt & pepper to taste
Nutrition
Serving: 1ServingCalories: 852kcalCarbohydrates: 33gProtein: 41gFat: 64gSaturated Fat: 13gPolyunsaturated Fat: 23gMonounsaturated Fat: 24gTrans Fat: 0.01gCholesterol: 112mgSodium: 2550mgPotassium: 1543mgFiber: 12gSugar: 6gVitamin A: 13597IUVitamin C: 28mgCalcium: 419mgIron: 4mg