Air Fryer Green Beans Almondine is a quick and elegant side dish that’s full of flavor and texture. Crisp-tender green beans are air-fried and topped with golden toasted almonds and a touch of lemon for brightness. It’s a fresh, easy upgrade to your everyday veggies!

If you’re not a fan of air fryer canned green beans or air fryer green beans with bacon add this easy green bean recipe to your Thanksgiving menu, or your next 4th of July menu instead!
Air Fryer Green Beans Almondine is a simple yet elegant side dish that comes together in minutes and tastes like something you’d get at a fancy steakhouse.
Made with tender-crisp green beans, buttery toasted almonds, and just the right amount of garlic, this recipe brings classic flavor with a modern air fryer twist.
It’s perfect for busy weeknights, holiday dinners, or anytime you want a veggie side that feels a little more special without extra work.

Why You Will Love This Recipe!
🕒 Ready in Minutes – Quick to prep and cook in under 15 minutes!
🌱 Fresh & Flavorful – Crisp green beans with buttery, garlicky almonds—simple yet elegant.
💚 Healthy Side Option – Low-carb, gluten-free, and full of nutrients.
🍽️ Perfect for Any Meal – Great for weeknights, holidays, or dinner parties.
🧄 Minimal Ingredients – Just a handful of pantry staples for a restaurant-quality side!
Ingredients Needed

- Fresh green beans: Use fresh green beans, use Haricots Verts (aka French Green Beans or Filet Beans, or for a quick side dish, use washed French Green Beans sold in packages in the produce department.
- Sliced almonds: The classic topping, which roasts nicely in the air fryer.
- Shallot and garlic: For added flavor, and texture.
- Extra-virgin olive oil or butter: For giving a nice crispy and rich flavor to the green beans.
- Fresh lemon juices: Adds some freshness to the side dish.
- Kosher salt and pepper: Adds another level of flavor.
- Golden Raisins: Optional adds a sweet taste to the green beans.
How to Make Air Fryer Green Beans Almondine

1️⃣ Step One: Wash and trim the ends off your fresh green beans. Pat them dry thoroughly to help them crisp up in the air fryer.

2️⃣ Step Two: In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.

3️⃣ Step Three: Place the green beans in a single layer in the air fryer basket. Air fry at 380°F (193°C) and set cook time for 8–10 minutes, shaking the basket halfway through, until tender and slightly crisp.
4️⃣ Step Four: While the green beans cook, lightly toast sliced almonds in a skillet over medium heat for 2–3 minutes, until golden brown and fragrant.
5️⃣ Step Five: Transfer the cooked green beans to a serving dish. Sprinkle the toasted almonds over the top, add a squeeze of lemon juice or zest for brightness, and serve warm!

Air Fryer Green Beans Almondine Recipe Tips
- 🥄 Dry the beans well – Excess moisture can lead to steaming instead of crisping. Pat the green beans completely dry before air frying.
- 🔥 Don’t overcrowd the basket – Cook in batches if needed to keep the beans in a single layer for even crisping.
- 🌰 Toast almonds separately – Toasting the almonds on the stovetop gives you better control and prevents burning.
- 🍋 Add lemon just before serving – A squeeze of fresh lemon juice or zest brightens the flavors and keeps the dish vibrant.
- 🧄 Use fresh garlic – Freshly minced garlic adds a bold, aromatic layer to the green beans—avoid pre-minced if you want the best flavor.
Storing & Reheating
- Storing: Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days. 🥶 Keep the almonds separate to maintain their crunch.
- Reheating: Reheat green beans in the air fryer at 350°F for 3–4 minutes until warmed through. 🔁 Add toasted almonds after reheating to keep them crisp!

What To Serve With Air Fryer Green Beans Almondine
Air Fryer Green Beans Almondine pairs beautifully with a variety of main dishes thanks to its crisp texture and bright, nutty flavor.
It’s an excellent side for roasted or grilled meats like chicken, steak, or pork chops, adding a fresh and elegant touch to your plate.
For a complete meal, serve it alongside creamy mashed potatoes, rice pilaf, or a simple quinoa salad to balance the meal with wholesome carbs and complement the green beans’ crunch and zest.
Air Fryer Green Beans Almondine Recipe Faqs
Can I use frozen green beans for this recipe? Fresh green beans work best for crispiness, but you can use frozen if thawed and patted dry well to avoid sogginess.
How do I prevent the almonds from burning? Toast the almonds separately over medium heat and watch closely; remove them from heat as soon as they turn golden and fragrant.
Can I add other seasonings to the green beans? Absolutely! Garlic powder, onion powder, or a pinch of red pepper flakes can add extra flavor.
What temperature and time are best for air frying green beans? 380°F for 8–10 minutes works well, shaking the basket halfway for even cooking.

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Air Fryer Green Beans Almondine
Description
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds
- 1 teaspoon lemon juice, optional
- Lemon zest, for garnish (optional)
Instructions
- Wash and trim the ends of the green beans. Pat dry thoroughly to help them crisp up in the air fryer.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Place the green beans in a single layer in the air fryer basket. Air fry at 380°F (193°C) for 8–10 minutes, shaking the basket halfway through cooking, until tender and slightly crisp.
- While the green beans cook, toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat.
- Transfer the cooked green beans to a serving dish. Sprinkle toasted almonds on top, add lemon juice and zest if using, and serve warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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