Craving a quick and tasty seafood dinner? Frozen Cod in the Air Fryer is your answer! In just minutes, you can enjoy perfectly crispy, flaky cod with minimal effort and maximum flavor.
Frozen Cod in the Air Fryer is a game-changer for busy nights when you’re craving a delicious seafood meal with little prep.
There’s no need to thaw, making this an incredibly convenient and quick option for a healthy dinner. Season with your favorite spices or a drizzle of lemon for extra flavor, and you’re ready to enjoy a satisfying meal in no time!
Making frozen cod in the air fryer has never been easier!
If you love Easy Air Fryer Cod Recipes, try my recipes for Air Fryer Pesto Cod, Air Fryer Lemon Pepper Cod, Air Fryer Blackened Cod, or Panko Crusted Cod Air Fryer.
Why You Will Love This Recipe!
- Quick and easy with no thawing required.
- Crispy, golden crust with a tender interior.
- Minimal prep with just a few ingredients.
- Healthy, low-fat option for a satisfying meal.
- Perfect for busy nights or last-minute dinners.
Ingredients Needed
- Frozen Cod Fillets: Convenient and easy to use, frozen cod fillets. Provides a healthy source of protein and omega-3 fatty acids without the need for thawing.
- Olive Oil: Enhances the flavor of the fish and helps achieve a crispy texture.
- Seasoning Blend: A mixture of your favorite seasonings—such as salt, pepper, garlic powder, or lemon zest—adds delicious flavor to the cod, elevating its natural taste.
- Lemon Slices: Fresh lemon slices not only brighten the dish but also provide a zesty finish that complements the flaky cod perfectly.
How To Make Frozen Cod In The Air Fryer
Step One: Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes.
Step Two: Take the frozen cod fillets directly from the freezer. Drizzle olive oil over the fillets and season with salt, pepper, and any optional seasoning blend you prefer.
Step Three: Place the seasoned frozen cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
Step Four: Set cook time for 12-15 minutes, flipping the fillets halfway through the cooking time, until the fish is cooked through and has a crispy exterior. The internal temperature of the cod should reach 145°F (63°C) when fully cooked. If needed, cook for an additional 1-2 minutes. Carefully remove the cod from the air fryer and serve with lemon slices and a sprinkle of fresh parsley, if desired. Enjoy your delicious, flaky air-fried cod!
Frozen Cod In Air Fryer Recipe Tips
- Not Thaw: There’s no need to thaw the cod before air frying.
- Use Olive Oil: Lightly coat the frozen fillets with olive oil to enhance flavor and promote a crispy texture.
- Season Generously: Don’t skip the seasoning!
- Arrange in a Single Layer: Place the cod fillets in the air fryer basket in a single layer, avoiding overlap.
- Monitor Cooking Time: Cooking times may vary depending on the thickness of the fillets and the specific air fryer model.
- Check Internal Temperature: Use a meat thermometer to ensure the cod reaches an internal temperature of 145°F (63°C) for safe consumption.
Recipe Variations For Cooking Air Fryer Frozen Cod
- For added crunch, you can coat the frozen cod in breadcrumbs or panko before air frying for a crispy texture.
- Serve with homemade French Fries, or homemade onion rings.
- Serve with healthy sides, such as air fryer hasselback zucchini, Air Fryer Lemon Pepper Brussels Sprouts, or Air Fryer Ranch Broccoli.
What To Serve With Frozen Cod In Air Fryer Recipe
Air fryer frozen cod pairs well with various sides, such as roasted vegetables, rice, quinoa, or a fresh salad. Lemon wedges also make a great accompaniment.
Frozen Cod In Air Fryer Recipe Faqs’s
Do I need to thaw the cod before cooking? No, you do not need to thaw the cod before air frying. Cooking frozen cod fillets is convenient, quick and easy.
How do I know when the cod is fully cooked: The cod is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. You can use a meat thermometer to check for doneness.
What are some good seasonings for frozen cod? Popular seasonings for cod include salt, pepper, garlic powder, paprika, lemon zest, and dried herbs like dill or thyme. Feel free to experiment with your favorite spices!
How to store leftover frozen cod fillets: Store any leftover cooked cod in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain crispiness.
More Easy Air Fryer Recipes
- Air Fryer Crab Legs
- AIR FRYER SOFT SHELL CRAB
- AIR FRYER CRISPY BREADED FISH FILLETS
- AIR FRYER OLD BAY GRILLED SHRIMP SKEWERS
- AIR FRYER SALMON BURGER
- AIR FRYER BACON AND CRAB ROLLS
Don’t Forget To Pin!
Air Fryer Frozen Cod
Description
Ingredients
- 2 cod fillets, frozen
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon seasonings, garlic powder, paprika, lemon zest
- 4 Lemon slices, for serving
- 1 teaspoon Fresh parsley, for garnish, optional
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Take the frozen cod fillets directly from the freezer. Drizzle olive oil over the fillets and season with salt, pepper, and any optional seasoning blend you prefer.
- Place the seasoned frozen cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Air fry the cod for 12-15 minutes, flipping the fillets halfway through the cooking time, until the fish is cooked through and has a crispy exterior.
- The internal temperature of the cod should reach 145°F (63°C) when fully cooked. If needed, cook for an additional 1-2 minutes.
- Carefully remove the cod from the air fryer and serve with lemon slices and a sprinkle of fresh parsley, if desired. Enjoy your delicious, flaky air-fried cod!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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