Air Fryer Cherry Cream Cheese Danish

Delicious Air Fryer Cherry Cream Cheese Danish made with flaky pastry, rich cream cheese, and sweet cherry filling. A quick and easy dessert that’s perfect for any occasion!

The Air Fryer Cherry Cream Cheese Danish is a delightful and easy-to-make treat that’s perfect for breakfast or dessert. Using crescent rolls as the base, it’s topped with a creamy and tangy cream cheese filling, then finished off with sweet cherry filling for a burst of fruity flavor.

The air fryer makes this Danish quick and effortless, with the pastry becoming perfectly golden and flaky, while the filling stays creamy and smooth. Whether you’re enjoying it with your morning coffee or as an indulgent snack, this cherry cream cheese Danish is a delicious, time-saving way to enjoy a bakery-style treat at home.

If you are looking for even more Air Fryer Breakfast Baked Goods, some of my favorites are AIR FRYER BEST CHERRY TURNOVERS, AIR FRYER CANNED CRESCENT ROLLS, AIR FRYER CHOCOLATE CROISSANTS, and AIR FRYER EASY FUNFETTI CAKE MIX DONUTS.

Why You Will Love This Recipe!

• The air fryer makes this Cherry Cream Cheese Danish quick and easy, with minimal prep time.
• The combination of flaky puff pastry, creamy cheese filling, and sweet cherry topping is irresistible.
• It’s a perfect breakfast, dessert, or snack for any time of day, offering a satisfying and delicious treat.
• The air fryer gives the pastry a golden, crisp texture without the hassle of baking in a traditional oven.
• This recipe can be customized with different fruit fillings, allowing you to make it your own.

Ingredients Needed

• Crescent Rolls – Flaky pastry dough, perfect for baking.
• Cream Cheese – Softened cream cheese for a rich, creamy filling.
• Egg – Egg for binding and enriching the mixture.
• Pure Vanilla Extract – Pure vanilla extract adds sweet, aromatic flavor.
• Lemon Juice – Fresh lemon juice for tangy flavor balance.
• Granulated Sugar – Sweetens the filling for a balanced taste.
• Powdered Sugar – Powdered sugar for smooth, sweet icing.
• Heavy Whipping Cream – Heavy whipping cream for a rich, smooth texture.
• Cherry Pie Filling – Sweet cherry pie filling to top the Danish.

How to Make Air Fryer Cherry Cream Cheese Danish

Step One: Use a mixer to blend the cream cheese, egg, vanilla extract, lemon juice, and granulated sugar in a large bowl. Set aside. 

Step Two: Cut your crescent dough into smaller, triangular pieces for the Danish. Roll up the sides a little on the edges to create a slight crust for each to keep the filling in.

Step Three: Spread the cream cheese mixture into the middle of each dough piece. Then, add a tbsp of cherry pie filling to the top. 

Step Four: Place each Danish into the air fryer basket; depending on the size of your basket, you may need to do more than one batch.  Set cook time for 6-8 minutes or until golden brown!

Step Five: Remove from the air fryer. Place on a cooling rack. Mix the confectioner’s sugar and heavy whipping cream to create the glaze.  Once the Danish are thoroughly cooled,  drizzle each Danish with the glaze.

Air Fryer Cherry Cream Cheese Danish Recipe Tips

• Use chilled crescent rolls: Cold dough is easier to handle and prevents it from becoming too sticky. Keep it refrigerated until you’re ready to use it.
• Don’t overfill the Danish: A tablespoon of cherry pie filling per Danish is sufficient to avoid spillage during cooking.
• Check your air fryer basket: Depending on the size of your air fryer, you may need to cook in batches to ensure that the Danishes cook evenly.
• Spray with cooking spray: Lightly spray the air fryer basket or the top of the Danish with cooking spray for a golden, crisp finish.
• Add extra toppings: If you like a little extra sweetness, drizzle with a powdered sugar glaze or top with additional fruit or nuts after cooking.
• Monitor cooking time: Air fryer cooking times can vary by model, so start checking for golden-brown edges at the 6-minute mark.
• Serve warm: These Danishes are best enjoyed fresh out of the air fryer while they’re still warm and soft.

Storing

• Storing: Store your cooled Danishes in an airtight container at room temperature for up to two days, or refrigerate for longer storage, keeping them fresh for up to 3-4 days.
• Freezing: To freeze before baking, assemble the Danishes and freeze them on a tray for 2-3 hours before transferring them to a freezer-safe container or bag for up to a month. After baking, let the Danishes cool completely, then wrap each in plastic and store in a freezer bag for up to 1 month.
• Reheating: Reheat refrigerated Danishes by placing them in the air fryer at 350°F for 2-3 minutes to warm them through and restore their crispiness. If reheating from frozen, cook them in the air fryer at 350°F for 4-6 minutes until hot and golden.

What To Serve With Air Fryer Cherry Cream Cheese Croissants

Air-fried cherry cream cheese Danish pairs wonderfully with a variety of beverages and sides to create a well-rounded meal or snack. Serve it alongside a hot cup of coffee or tea for a cozy breakfast or afternoon treat. For a more indulgent option, add a side of fresh fruit like berries or citrus slices to balance the sweetness of the Danish. If you’re looking to elevate the dish, try a dollop of whipped cream or a drizzle of chocolate syrup for extra flavor. Whether enjoyed solo or with a side, this Danish is sure to delight!

Air Fryer Cherry Cream Cheese Croissants Recipe Faqs

Can I use a different fruit filling instead of cherry? Yes, you can use other fruit fillings like blueberry, strawberry, or raspberry. Just ensure the filling is thick enough to hold its shape during cooking.

Can I make this recipe with homemade dough? Absolutely! You can substitute crescent roll dough with homemade puff pastry or any dough of your choice. Be sure to adjust cooking time accordingly.

How do I know when the croissants are done? The croissants are done when they are golden brown and crispy on the outside.

Can I make these ahead of time? You can prepare the croissants ahead of time, but it’s best to store the unbaked croissants in the fridge until ready to air fry. This helps the dough stay fresh.

Can I freeze these? Yes, you can freeze the assembled but unbaked croissants. When ready, simply air fry from frozen, adding an extra 2-3 minutes to the cooking time.

Can I add extra toppings to the croissants? Feel free to top your croissants with powdered sugar, a glaze, or even a drizzle of chocolate or caramel sauce for added sweetness.

More Easy Air Fryer Recipes

• AIR FRYER NUTELLA CROISSANTS
• AIR FRYER S’MORES BANANA BOATS
• NINJA FOODI RUM RAISIN RICE PUDDING
• NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
• AIR FRYER OREO CINNAMON ROLLS
• AIR FRYER STRAWBERRY DONUTS

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