Air Fryer Cherry Cream Cheese Danish
Description
Delicious Air Fryer Cherry Cream Cheese Danish, made with flaky crescent rolls, cream cheese, and cherry filling. Easy, quick, and perfect for breakfast or dessert!
Ingredients
- 4 ounces cream cheese, room temperautre
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 tablespoon granulated sugar
- 1/2 cup Confectioners Sugar
- 1 1/2 tablespoon Heavy Whipping Cream
- 1 cup cherry pie filling
- 1 can crescent dough
Instructions
- In a large bowl, use a mixer to blend the cream cheese, egg, vanilla extract, lemon juice, and granulated sugar.
- Set aside.
- Cut your crescent dough into smaller, triangular pieces for the Danish. Roll up the sides a little on the edges to create a slight crust for each to keep the filling in.
- Spread the cream cheese mixture into the middle of each dough piece.
- Then, add a tbsp of cherry pie filling to the top.
- Place each Danish into the air fryer basket; depending on the size of your basket, you may need to do more than one batch.
- Air fry at 330 degrees F, for 6-8 minutes or until golden brown
- Remove from the air fryer. Place on a cooling rack.
- Mix the confectioner's sugar and heavy whipping cream to create the glaze.
- Once the Danish are thoroughly cooled, drizzle each Danish with the glaze.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Notes
These Danish are perfect for a weekend treat or even for a nice Holiday breakfast! They are easy to do and taste better than store-bought Danish.
Nutrition
Serving: 1ServingCalories: 215kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 41mgSodium: 281mgPotassium: 65mgFiber: 0.2gSugar: 6gVitamin A: 326IUVitamin C: 2mgCalcium: 23mgIron: 1mg