This is a really easy breakfast that you can make in a matter of minutes. My kids absolutely loved them, and I always get their approval, before posting a recipe, because who is really better to get approval from, than two picky teenager eaters (I’m joking, sort of)
Here are the step by step instructions, so you can recreate for you and your family,
Spread cherry filling on top of the cream cheese filling
Kitchen Items Used: (Note: Affiliate links are included in this post)
THIS WAS THE MUFFIN TIN THAT I USED, I HAD IT FOR A LONG TIME BECAUSE IT WAS SMALL ENOUGH TO FIT IN MY GOWISE, SECURA AND OTHER AIR FRYERS, THAT HAD BASKETS
DON’T FORGET TO PIN–
This is such an easy and fun breakfast. It has quickly become one of my family’s favorite air fryer breakfasts.
- 1 package crescent rolls
- 4 ounces room temperature cream cheese
- 1 teaspoon vanilla
- 4 tablespoons sugar
- 1/2 cup cherry pie filling
- 1/2 cup powdered sugar
- 2–3 teaspoons milk
- Start with regular crescent rolls, but don’t unroll them.
- Cut the dough into about 6 pieces.
- Use your hands to flatten the dough.
- Meanwhile in a large mixing bowl, mix together the cream cheese, sugar and vanilla.
- Mix well
- Place your dough down onto either a sprayed air fryer basket or tray. And then add about 2 tablespoons of filling in the middle.
- Use your fingers to swirl it around.
- Set the cherry pie filling in the middle of the cream cheese filling.
- Set in the air fryer at 330 degrees F, (air fryer setting) for 5 minutes.
- Let the danish slightly cool, and then in a small mixing bowl, mix together the milk and powdered sugar and then drizzle on top.
- Plate, serve and enjoy