Air Fryer Puff Pastry Danish

Have you been on the lookout for an exciting and tasty way to switch up your breakfast routine? Have you been thinking of ways to bring a bit more variety into your kitchen? Then why not try making some delicious Air Fryer Puff Pastry Danish that will knock your socks off?

Whether you’re looking for a sweet start to the day or just a unique twist, these incredible pastries have something for everyone. They are simple, fast, and full of flavor—with no mess or fuss!

Are you looking for a quick and easy way to make something that not only looks fancy but tastes as delicious as an hour-long preparation? Well, grab your air fryer and start prepping this tasty puff pastry danish! This recipe requires minimal ingredients which means you can whip it up in no time (and with minimal effort). Not only is this the perfect breakfast treat, but also the perfect tea-time snack or dessert!

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Ingredients Needed For Air Fryer Puff Pastry Danish

If you’re looking for a simple breakfast or brunch treat that looks and tastes gourmet, then look no further than Air Fryer Puff Pastry Danish. With minimal effort, you can turn store-t bought puff pastry dough into the most delicious pastries ever!

Not only does the air fryer helps to cook up super flaky pastries in minutes, but they also don’t require much mess thanks to their bite-sized shape so there is virtually no cleanup. Serve them warm with your favorite jam and cream cheese filling – these air fryer danish are sure to be a crowd-pleaser!

Remember the step-by-step directions are below in the printable recipe card, at the bottom of the post.

• Cream Cheese: Use low-fat or regular cream cheese, at room temperature
• Granulated Sugar: Use regular white sugar or a sugar substitute
• Flour: Use all-purpose flour
• Vanilla Extract: For the best flavor, use pure vanilla extract, to add a lot of flavors!
• Egg Yolks: Use large egg yolks, at room temperature
• Frozen Puff Pastry: Thawed, you can either leave it in the refrigerator overnight or thaw it at room temperature for 20-30 minutes.
• Jam: Use seedless raspberry jam, or seedless strawberry jam, for a great flavor!

How To Cook Puff Pastry Danish In Air Fryer

Step One: Prepare The Filling

In a large mixing bowl, mix tougher the cream cheese, granulated sugar, flour, and vanilla extract, mix well, until smooth, then crack in one egg yolk.

Step Two: Cut Dough

Place the flour on a cutting board, or flat surface. Then roll out the puff pastry dough. Using a sharp knife, or pizza cutter, cut the sheet of puff pastry into 9 equal-sized square pieces. In a small bowl, add the water and egg yolk, and use a fork to whisk.

Step Three: Add Your Topping

Add 1 tablespoon of cream cheese and 1-2 teaspoons of jam in the center of each puff pastry square. Then bring the two edges together, use a pastry brush, and brush the egg yolk mixture on the dough, which will help seal the dough together.

Step Four: Air Fry The Puff Pastry Danish

Preheat the air fryer to 325 degrees F, for 4-6 minutes. Then, add the prepared puff pastry danishes to the air fryer basket, in a single layer. Set the cooking time for 8-10 minutes at 320 degrees F, remove when golden brown.

Step Five: Serving

Serving with a cup of hot chocolate or hot coffee!

Frequently Asked Questions

Does Puff Pastry Work in the Air Fryer?

Puff pastry can be a great way to make delicious dishes in almost no time. But when it comes to cooking puff pastry, is an air fryer the right appliance for the job?

The good news is that yes, you can cook puff pastry in an air fryer. It’s actually one of the best ways to make sure that your puff pastry comes out with a nice golden brown crust. Air fryers quickly and evenly heat up all surfaces of the pastry, so you don’t need to worry about turning it during cooking or uneven heating.

What is the Best Filling in a Danish?

The best filling in a Danish pastry depends on personal preference. There are many different fillings to choose from, such as fruit preserves, custard, cream cheese, or even chocolate. The most popular types of fillings used in Danish include almond paste, vanilla custard, raspberry jam, and lemon curd.

Some bakeries may offer more exotic fillings like blueberry, passion fruit, or even salted caramel. Ultimately, the best filling for a Danish is up to you as it depends on your individual tastes and preferences. Have fun experimenting with different fillings to find the perfect one for you!

No matter what type of filling you choose, there are always ways to make it extra special. Consider adding a sprinkle of cinnamon, chopped nuts, or even chocolate chips to the top of your Danish for an extra burst of flavor. Many people also opt for drizzling icing on top for some sweetness and decoration. The possibilities are truly endless, so let your imagination run wild!

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