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Air Fryer Puff Pastry Danish

Air Fryer Puff Pastry Danish

4.70 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 9 Servings

Description

Have you been on the lookout for an exciting and tasty way to switch up your breakfast routine? Have you been thinking of ways to bring a bit more variety into your kitchen? Then why not try making some delicious Air Fryer Puff Pastry Danish that will knock your socks off?

Ingredients 

  • 8 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 large egg yolks
  • 1 tablespoon cold water
  • 1 package frozen puff pastry, thawed
  • 2/3 cup seedless jam, raspberry or strawberry

Instructions

  • In a large mixing bowl, mix tougher the cream cheese, granulated sugar, flour, and vanilla extract, mix well, until smooth, then crack in one egg yolk.
  • Place the flour on a cutting board, or flat surface. Then roll out the puff pastry dough. Using a sharp knife, or pizza cutter, cut the sheet of puff pastry into 9 equal-sized square pieces. In a small bowl, add the water and egg yolk, and use a fork to whisk.
  • Add 1 tablespoon of cream cheese and 1-2 teaspoons of jam in the center of each puff pastry square. Then bring the two edges together, use a pastry brush, and brush the egg yolk mixture on the dough, which will help seal the dough together.
  • Preheat the air fryer to 325 degrees F, for 4-6 minutes. Then, add the prepared puff pastry danishes to the air fryer basket, in a single layer. Set the cooking time for 8-10 minutes at 320 degrees F, remove when golden brown.
  • Serving with a cup of hot chocolate or hot coffee!

Equipment

Nutrition

Serving: 1ServingCalories: 498kcalCarbohydrates: 50gProtein: 6gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 66mgSodium: 225mgPotassium: 92mgFiber: 1gSugar: 19gVitamin A: 393IUVitamin C: 2mgCalcium: 40mgIron: 2mg