TGI Fridays Pepper Crusted Pork Chops Recipe are a bold and flavorful dish featuring tender, juicy pork chops coated in a crispy, peppery crust. This easy recipe brings restaurant-quality flavor to your home with minimal effort, making it perfect for weeknight dinners or special occasions. Serve with your favorite sides for a satisfying meal everyone will love!
TGI Fridays Pepper Crusted Pork Chops are a bold and flavorful dish that combines juicy, tender pork chops with a savory pepper crust. The pepper crust adds a delightful kick and texture, creating a perfect balance of spice and tenderness.
With minimal ingredients and simple steps, you can recreate this restaurant favorite at home, making it ideal for weeknight dinners or special occasions. Pair with your favorite sides, like mashed potatoes or roasted vegetables, for a complete meal the whole family will love!
Why You Will Love This Recipe!
- 🍖 Tender and Juicy: The pork chops are perfectly cooked, tender, and juicy inside, with a crispy pepper crust outside.
- 🌶️ Bold Flavor: The pepper crust adds a flavorful, spicy kick that enhances the richness of the pork.
- ⏱️ Quick and Easy: With minimal prep and cooking time, this recipe delivers restaurant-quality pork chops in no time.
- 🍽️ Versatile: Serve with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
- 👨👩👧👦 Family-Friendly: This recipe is sure to be a hit with both adults and kids, making it perfect for family dinners!
Ingredients Needed
- Pork chops (bone-in or boneless) – Tender pork chops, bone-in or boneless, for juicy results.
- Black pepper (coarsely ground) – Coarse black pepper for a bold, peppery crust.
- Olive oil – Olive oil to coat the pork chops evenly.
- Garlic powder – Garlic powder adds savory depth to the flavor.
- Onion powder – Onion powder provides a mild, sweet flavor boost.
- Salt – Salt to season the pork and enhance flavor.
- Paprika – Paprika adds color and a mild smoky flavor.
How To Make TGI Fridays Pepper Crusted Pork Chops Recipe
Prepare the Pork Chops: Pat the pork chops dry with paper towels. Drizzle olive oil over both sides of the pork chops and rub it in to coat evenly.
Season the Pork Chops: In a small bowl, mix the coarsely ground black pepper, garlic powder, onion powder, paprika, and salt. Press the seasoning mixture generously onto both sides of the pork chops, ensuring they are well coated with the pepper crust.
Cook the Pork Chops: Place the seasoned pork chops in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through the cooking time. Ensure the internal temperature of the pork chops reaches 145°F (63°C).
Serve: Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Pair with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.
TGI Fridays Pepper Crusted Pork Chops Recipe Tips
- 🌶️ Press the Seasoning Well: Make sure to press the pepper crust firmly onto the pork chops for maximum flavor.
- 🍴 Use Fresh Pepper: Coarsely ground black pepper works best for a bold and flavorful crust.
- ⏱️ Don’t Overcook: To keep the pork chops juicy, aim for an internal temperature of 145°F (63°C).
- 🍳 Preheat the Air Fryer: Preheating ensures even cooking and a crispy crust.
- 🧑🍳 Rest the Pork Chops: Let the chops rest for 5 minutes after cooking to lock in the juices.
- 🧄 Add Extra Garlic: For a richer flavor, feel free to add more garlic powder to the seasoning mix.
Storing, Freezing & Reheating
- Storing: 💾 Store any leftover TGI Fridays Pepper Crusted Pork Chops in an airtight container in the fridge for up to 3 days. Let them cool completely before storing to maintain freshness.
- Freezing:❄️ To freeze, wrap the cooked pork chops tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months in the freezer.
- Reheating: 🔄 Reheat in the air fryer at 350°F (175°C) for about 4-5 minutes to get them crispy again. Alternatively, reheat in the microwave, but the air fryer keeps the crust intact!
What To Serve With TGI Fridays Pepper Crusted Pork Chops Recipe
TGI Fridays Pepper Crusted Pork Chops pair wonderfully with a variety of sides for a complete meal. Serve them with classic comfort foods like mashed potatoes, roasted vegetables, or a fresh, crisp salad. You can also enjoy them with creamy macaroni and cheese, or sautéed green beans for a flavorful, balanced plate. Whether you’re in the mood for something light or hearty, these pork chops are versatile enough to complement any side dish!
TGI Fridays Pepper Crusted Pork Chops Recipe Faqs
Can I use boneless pork chops?🍴 Yes! Boneless pork chops work just as well; adjust cooking time slightly.
How do I know when the pork chops are done?🌡️ Use a meat thermometer! The internal temperature should reach 145°F (63°C) for perfect doneness.
Can I make these ahead of time?⏰ Yes! You can season and refrigerate the pork chops for up to a day before cooking.
Can I make this recipe without the air fryer?🔥 Absolutely! You can sear the pork chops in a skillet and finish them in the oven at 375°F (190°C) for about 10-15 minutes.
How do I get the perfect pepper crust? 🌶️ Press the seasoning firmly onto the pork chops to create a thick, flavorful crust that holds up during cooking.
More Copycat TGI Friday’s Recipes
- Air Fryer TGIF Friday’s Green Bean Fries
- TGIF Creamy Cucumber-Wasabi Ranch Dip
- Air Fryer, TGI Fridays Poppers Cream Cheese Stuffed Jalapenos
- TGI Friday’s Mozzarella Sticks In The Air Fryer
- Air Fryer TGI Fridays Boneless Chicken Bites
- Air Fryer Potato Skins
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TGI Fridays Pepper Crusted Pork Chops Recipe
Description
Ingredients
- 2 bone-in or boneless pork chops
- 2 tablespoon olive oil
- 2 teaspoon coarsely ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon Salt, to taste
Instructions
- Pat the pork chops dry with paper towels. Drizzle olive oil over both sides and rub it in to coat evenly.
- In a small bowl, combine the coarsely ground black pepper, garlic powder, onion powder, paprika, and salt. Press the seasoning mixture generously onto both sides of the pork chops.
- Preheat your air fryer to 375°F (190°C). Place the pork chops in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. Pair with your favorite sides like mashed potatoes or roasted veggies.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Nutrition
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