Air Fryer Hasselback Bacon and Bleu Cheese Potatoes

Air Fryer Hasselback Bacon and Bleu Cheese Potatoes are crispy, golden, and loaded with savory bacon and tangy bleu cheese, making a decadent side dish for any meal.

If you love crispy, flavor-packed potatoes, these Air Fryer Hasselback Bacon and Bleu Cheese Potatoes are about to become your new favorite side.

The air fryer crisps the edges perfectly while keeping the insides tender, and the combination of smoky bacon and tangy bleu cheese takes these potatoes from ordinary to downright irresistible.

Why You Will Love This Recipe!

• Crispy, golden Hasselback edges with tender, fluffy centers.
• Smoky bacon and tangy bleu cheese create irresistible flavor.
• Quick and easy to make in the air fryer.
• Perfect as a side for steak, chicken, or hearty meals.
• Elegant enough to serve to guests but simple enough for weeknights.

Some of my favorite Air Fryer Potato Recipes are AIR FRYER PARMESAN CRUSTED POTATOES, AIR FRYER ROASTED BAKED POTATOES WITH SOUR CREAM AND CHIVES, AIR FRYER HOBO ROASTED POTATOES WITH ONIONS AND GARLIC, and AIR FRYER GARLIC PARMESAN TRUFFLE POTATO WEDGES.

Ingredients Needed

• Russet Potatoes: Large starchy potatoes for fluffy, tender baked centers
• Olive Oil: Coats potatoes for crisp, golden, flavorful edges
• Salt: Enhances overall flavor and balances richness in potatoes
• Black Pepper: Adds mild heat and aromatic depth to taste
• Crumbled Blue Cheese: Tangy, creamy cheese for bold flavor topping
• Heavy Cream: Adds richness and smooth, creamy texture to potatoes
• Minced Garlic: Provides savory, aromatic flavor throughout the dish
• Bacon Bits: Smoky, crispy pieces for added flavor and texture
• Butter: Adds richness and helps brown the potato edges
• Thyme: Fresh or dried herb for subtle earthy flavor
• Peppercorns: Adds mild spice and complexity to the seasoning
• Chives: Fresh, mild onion flavor for garnish and color
• Tool Used: Amazon.com: Master Chef Hasselback Potato Slicer: Kitchen & Dining

How To Make Air Fryer Hasselback Bacon and Bleu Cheese Potatoes

Step One: Wash and dry potatoes. Combine salt, pepper, and thyme in a small ramekin. Brush potatoes with olive oil, then evenly sprinkle with seasoning.

Step Two: Prepare the creamy bleu cheese topping. Combine bleu cheese, heavy cream, minced garlic, and bacon bits in a small mixing bowl. Whisk until smooth.

Step Three: Slice bleu cheese thin, about ⅛ “ Use a Hasselback slicing rack to slice potatoes thinly. If you do not have one, simply place the potato between two wooden spoons and cut ¼” slices into the potato using the spoons as a stopping point. You do not want to slice all the way through. 

Step Three: Preheat the air fryer temperature to 350 degrees F, using the air fryer setting, for 3-5 minutes. Combine melted butter, thyme, and peppercorn in a ramekin or small bowl—brush butter over and into the potatoes. Place a slice of bleu cheese between each potato fold. 

Step Four: Place potatoes into the air fryer basket and set cook time for 20 minutes. Brush the tops of the potatoes with the melted butter again, and cook for 7 more minutes.  Top potatoes with a dollop of the creamy bleu cheese mixture and top with chopped chives.

Air Fryer Hasselback Bacon and Bleu Cheese Potatoes Recipe Tips

• Use firm potatoes: Russet potatoes work best for crisp edges and tender centers.
• Don’t slice all the way through: Keep the bottom intact to hold the Hasselback shape.
• Brush with butter or oil: Ensures golden, crispy edges while cooking in the air fryer.
• Cook in a single layer: Avoid overcrowding the basket for even cooking.
• Add toppings last: Add bleu cheese mixture and chives after cooking to prevent burning.
• Customize flavor: Swap thyme for rosemary or add extra bacon bits for more smoky flavor.

Storing Instructions

• Refrigerator: Store cooled potatoes in an airtight container for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness, or warm in the oven at 350°F for 10–12 minutes.
• Freezing: Not recommended, as toppings and potato texture may be affected.

Air Fryer Hasselback Bacon and Bleu Cheese Potatoes Recipe Faqs

What type of potatoes work best? Russet potatoes are ideal for a fluffy interior and crispy edges.

Can I bake these in the oven instead of the air fryer? Yes, bake at 425°F for 35-45 minutes until golden and tender, brushing with butter halfway through.

How do I slice potatoes for Hasselback without cutting all the way through? Use a Hasselback slicing rack or place the potato between two wooden spoons to prevent slicing through completely.

Can I make the bleu cheese topping ahead of time? Yes, prepare the mixture in advance and refrigerate; add to potatoes after cooking.

Can I substitute other cheeses? Yes, try feta, goat cheese, or shredded cheddar for a different flavor profile.

Can I make these vegetarian? Simply omit the bacon bits for a vegetarian-friendly version.

More Easy Air Fryer Recipes

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• EASY AIR FRYER OLD-FASHIONED BLUEBERRY CRISP
• AIR FRYER BISCUIT SAUSAGE ROLLS
• AIR FRYER CHINESE CHICKEN WINGS

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