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Air Fryer Crack Bread

Name: Air Fryer Crack Bread
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 loaf Bread; 1 cup Mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded); 1/4 cup butter (unsalted, melted); 3 teaspoons garlic (minced); 1 teaspoon parsley; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Author: Laurie Fleming
Published: April 17, 2023

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Make irresistible air fryer crack bread that’s golden, cheesy, and packed with flavor! Perfect for a quick, delicious appetizer or snack.

Golden, cheesy air fryer crack bread, ready to serve as a flavorful appetizer or snack.

Air Fryer Cheese Pull Apart Bread is a deliciously cheesy and savory treat that’s quick to prepare and perfect for any occasion. Made by slicing a loaf of bread into a crisscross pattern, it’s then stuffed with butter, cheese, and seasonings before being air-fried to golden perfection.

The result is a crispy, flavorful snack with gooey cheese in every bite. This easy-to-make dish is ideal for parties, game days, or as a side to your favorite meal. Plus, the air fryer makes it faster and less messy than traditional baking.

Golden, cheesy air fryer crack bread, sliced and ready to serve as a delicious snack or appetizer.

Why You Will Love This Recipe!

Quick and Easy: The air fryer makes this cheese pull-apart bread incredibly fast to prepare, with minimal effort needed.
Cheesy Goodness: It’s loaded with melted cheese in every pull, making each bite irresistibly gooey and satisfying.
Perfectly Crispy: The air fryer gives the bread a perfectly crispy exterior while keeping the inside soft and cheesy.
Customizable Flavors: You can easily adjust the seasonings and cheese types to suit your personal taste.
Great for Sharing: This pull-apart bread is perfect for sharing with friends and family at parties, gatherings, or game days.

Ingredients Needed

Loaf Of Bread: Use Artisan loaf of bread, French Bread, Sourdough Loaf, or even Italian Bread!
Butter: What would be better than melted garlic butter for this recipe?
Cheese: A blend of Mozzarella Cheese and Parmesan Cheese!
Seasonings: Use Italian Seasoning, Minced Garlic, Garlic Powder, Onion Powder, and Parsley

How To Make Cheese Pull Apart Bread In The Air Fryer

Cutting bread into 1-inch thick slices with a serrated knife, creating a grid pattern for stuffed air fryer crack bread.

Step One: Cut The Bread Slice your bread with a sharp, serrated knife for the perfect 1″ thick slices. Cut just shy of all the way through and turn it 90 degrees to create an even grid – you’ll have stuffed bread in no time!

Mixing garlic butter with melted butter, garlic, parsley, and onion powder, then brushing it onto the bread and adding shredded cheese into the cracks.

Step Two: Add You Filling In a small bowl, paper the garlic butter, add the melted butter, garlic, parsley, and onion powder, and then mix well. Brush the garlic butter over it, allowing it to spread into the cracks of the bread. Add the shredded cheese to all of the spaces in your bread.

Brushing garlic butter onto the bread, placing it in the air fryer basket, and cooking at 350°F for 6-8 minutes until golden brown.

Step Three: Air Fry Place the bread on a piece of parchment paper or aluminum foil, then brush more of the garlic butter over it, allowing it to spread into the cracks of the bread. Place the entire bread into the air fryer basket and set the cook time for 6-8 minutes at 350 degrees F using the air fryer setting. Remove when golden brown.

Golden, cheesy air fryer crack bread, perfectly crispy and ready to serve as a delicious appetizer or snack.

Step Four: Serving: Serve with your favorite dipping sauce, and garnish with fresh herbs.

Golden and cheesy air fryer crack bread, sliced and ready to serve as a savory snack or appetizer.

Air Fryer Cheese Pull Apart Bread Recipe Tips

Use Fresh Bread: For the best texture, use a fresh, soft loaf of bread like a round sourdough or Italian bread. Stale bread won’t have the same pull-apart quality.
Slice Evenly: Cut your bread evenly into 1-inch slices to ensure that each piece is well-stuffed with cheese and flavors.
Brush Generously: Don’t be shy with the garlic butter! Brushing the bread thoroughly with the butter helps it soak into the cracks and adds flavor.
Choose Your Cheese Wisely: Use cheeses that melt well, such as mozzarella, cheddar, or provolone, for that irresistible, gooey pull.
Add Seasonings: Customize the flavor by adding herbs, such as parsley or thyme, or a sprinkle of red pepper flakes for a bit of heat.
Air Frying Time: Adjust the cooking time if necessary—every air fryer is different. Check for golden brown and crispy edges, and keep an eye on the bread to prevent burning.

Storing

Storing Air Fryer Cheese Pull Apart Bread: Allow the bread to cool completely before storing it in an airtight container. It will stay fresh for up to 2-3 days at room temperature.
Freezing Air Fryer Cheese Pull Apart Bread: If you want to store it for a longer period, freeze the bread by wrapping it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container, and it will keep for up to 3 months.
Reheating Air Fryer Cheese Pull Apart Bread: To reheat, preheat your air fryer to 350°F and place the bread inside for 3-5 minutes, or until it’s warmed through and crispy again. You can also reheat it in the oven at 350°F for 5-7 minutes.

Cheesy, golden air fryer crack bread, sliced and ready to serve as a savory appetizer or snack.

What To Serve With Air Fryer Cheese Pull Apart Bread Recipe

Air fryer cheese pull-apart bread is a deliciously savory treat that pairs perfectly with a variety of dips and sides. Serve it with your favorite dipping sauces, such as marinara, ranch, or garlic butter, to enhance the flavor. It also makes a great side dish to complement soups, salads, or pasta dishes, adding a cheesy, crispy element to any meal. For a fun twist, you can serve it alongside a fresh green salad or charcuterie board for a complete snack or appetizer experience.

Air Fryer Cheese Pull Apart Bread Recipe Faqs

Can I use any type of bread for this recipe? Yes, you can use any type of bread that has a soft, airy texture, like sourdough, Italian bread, or even a pull-apart loaf.

Can I use pre-shredded cheese? While pre-shredded cheese is convenient, using block cheese and shredding it yourself ensures better melting and texture.

How do I prevent the bread from getting too crispy? Keep an eye on the bread while air frying. If it’s getting too crispy too quickly, reduce the cooking time or check your air fryer’s temperature settings.

Can I add other seasonings or ingredients? Absolutely! Feel free to add herbs, garlic, red pepper flakes, or even cooked bacon to customize the flavor of your cheese pull-apart bread.

Can I make this ahead of time? Yes, you can prepare the bread and stuff it with cheese and seasonings ahead of time, then wrap it tightly and refrigerate it. Air fry it just before serving.

How do I store leftovers? Store leftover cheese pull-apart bread in an airtight container at room temperature for up to 2-3 days or refrigerate for longer storage. Reheat in the air fryer for best results.

Cheesy, crispy air fryer crack bread, sliced and ready to serve as a savory snack or appetizer.

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