Air Fryer Crab Stuffed Mushrooms

Get ready to impress with these irresistible Air Fryer Crab Stuffed Mushrooms! Juicy mushroom caps are packed with a creamy, flavorful crab filling and air-fried to golden perfection. They’re the ultimate bite-sized indulgence—crispy on top, tender underneath, and bursting with seafood goodness. Whether you’re making them for a party or a cozy night in, these stuffed mushrooms will disappear fast!

Air Fryer Crab Stuffed Mushrooms are the perfect bite-sized appetizer, packed with rich, creamy flavor and a hint of seafood indulgence. Juicy mushroom caps are filled with a savory mixture of crab meat, cream cheese, herbs, and seasonings, then air-fried to golden, bubbly perfection.

This easy recipe delivers restaurant-quality results in minutes, making it ideal for parties, holidays, or a simple yet impressive snack.

With a crispy top and a tender, flavorful center, these stuffed mushrooms are sure to be a crowd-pleaser. Serve them warm with a squeeze of lemon or a drizzle of garlic butter for the ultimate finishing touch!

Why You Will Love This Recipe!

• Quick and Easy – Ready in minutes with minimal effort.
• Rich and Creamy – Decadent filling with a perfect balance of flavors.
• Restaurant-Quality – Fancy appetizer made easily at home.
• Crispy and Golden – Perfectly air-fried for a delicious crunch.
• Crowd-Pleaser – Ideal for parties, gatherings, or special occasions.

If you love air fryer mushroom recipes, try my recipe for Air Fryer Blue Bacon Stuffed Mushrooms, Copycat Olive Garden Creamy Mushroom Sauce, or Cracker Barrel Mushroom Pot Roast.

Ingredients Needed

• Mushrooms – Large, sturdy caps perfect for stuffing.
• Crab Meat – Sweet, tender seafood for a rich filling.
• Cream Cheese – Creamy, tangy base for smooth texture.
• Parmesan Cheese – Savory, nutty cheese for extra flavor.
• Garlic – Bold, aromatic spice to enhance taste.
• Green Onions – Fresh, mild onion flavor with crunch.
• Breadcrumbs – Adds a crispy, golden topping.
• Old Bay Seasoning – Classic seafood spice blend for depth.
• Lemon Juice – Brightens flavors with a citrusy tang.
• Olive Oil – Helps mushrooms cook to tender perfection

How To Make Air Fryer Crab Stuffed Mushrooms

Step One: Clean the mushrooms with a damp paper towel and remove the stems to create space for the filling. Lightly brush the caps with olive oil.

Step Two: In a bowl, mix crab meat, cream cheese, Parmesan cheese, minced garlic, chopped green onions, breadcrumbs, Old Bay seasoning, and a squeeze of lemon juice. Stir until well combined. Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling in.

Step Three: Set your air fryer temperature to 375 degrees F and allow it to preheat for a few minutes. Place the stuffed mushrooms in the air fryer basket in a single layer. Set cook time for 8-10 minutes or until the tops are golden brown and the mushrooms are tender.

Step Four: Let them cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Enjoy these delicious, restaurant-style crab-stuffed mushrooms!

Air Fryer Crab Stuffed Mushrooms Recipe Tips

• Use Fresh Crab Meat: For the best flavor, use fresh crab meat instead of imitation crab. It makes a big difference in taste and texture.
• Don’t Overstuff: Be sure not to overstuff the mushrooms with the crab mixture. A generous spoonful is perfect, as overstuffing may cause them to spill over during cooking.
• Choose the Right Mushrooms: Select mushrooms that are large enough to hold the crab filling but not too large that they become tough. Cremini or white button mushrooms work well.
• Spray with Oil: Lightly spray the stuffed mushrooms with cooking oil before air frying for a golden, crispy top.
• Check for Doneness: Air fryers vary in power, so check the mushrooms at 8 minutes and continue cooking if necessary until they are golden and the mushrooms are tender.

Storing

• Storing: Store leftover crab stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Make sure to let them cool completely before storing to prevent moisture buildup.
• Freezing: To freeze, place the stuffed mushrooms on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 3 months.
• Reheating: Reheat the stuffed mushrooms in the air fryer at 350°F for 3-5 minutes or until warmed through and crispy. You can also reheat in the oven at 350°F for about 10 minutes.

What To Serve With Crab Stuffed Mushrooms Air Fryer Recipe

Crab stuffed mushrooms make a delicious appetizer or side dish, and they pair perfectly with a variety of other foods. For a well-rounded meal, serve them alongside a fresh, crisp salad with a light vinaigrette to balance the richness of the mushrooms. You could also offer a creamy pasta, such as fettuccine Alfredo or a garlic butter spaghetti, for a comforting and indulgent combination.

If you’re looking for more finger foods, pair the mushrooms with air fryer shrimp or roasted vegetables for an extra burst of flavor.

Crab Stuffed Mushrooms Air Fryer Recipe Faqs

Can I use fresh crab meat instead of canned? Yes! Fresh crab meat will work perfectly for this recipe and provide an even fresher taste.

Can I make the crab stuffing ahead of time? Absolutely! You can prepare the crab stuffing and refrigerate it for up to a day before stuffing the mushrooms.

How do I prevent the mushrooms from becoming soggy? Be sure to remove the stems and pat the mushroom caps dry before stuffing them to avoid excess moisture.

Can I use a different type of cheese? Yes! You can substitute the Parmesan cheese with other cheeses like mozzarella or cheddar for a different flavor profile.

Can I freeze stuffed mushrooms before cooking? Yes, you can freeze the stuffed mushrooms. Place them on a tray to freeze individually, then transfer to a freezer bag for storage. Just cook them directly from frozen when ready to eat, adjusting the cook time slightly.

More Easy Air Fryer Recipes

• Air Fryer Irish Soda Bread
• Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
• Copycat Instant Pot Panera Bread Chicken Noodle Soup
• Instant Pot Wild Rice Soup
• Ninja Foodi Broccoli Cheddar Soup
• Copycat Outback Steakhouse Walkabout Soup

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